Homemade Salsa
Our homemade salsa recipe is fresh, flavorful, and easy to make—perfect for chips, tacos, and all your favorite Mexican dishes!
Servings: 12
Ingredients
- 1 (14.5-ounce) can diced tomatoes drained
- 1 (10-ounce) can original Rotel drained
- 2-3 Roma tomatoes seeded, if desired
- ½ white onion or 1 tablespoon onion powder
- 1 medium handful fresh cilantro
- 1 (4-ounce) can diced green chiles optional
- 1-2 tablespoons diced jalapeño
- 1 teaspoon minced garlic
- 1 teaspoon sugar
- 1 teaspoon garlic salt with parsley flakes
- 1 teaspoon ground cumin
- 1 tablespoon lime juice
Instructions
- Combine all ingredients in a blender and pulse until blended to the consistency you desire.
- Add more salt or lime juice to taste, if needed.
Video
Notes
STORE this restaurant style salsa in an airtight container in the fridge for about a week.
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If the color starts to darken, a smell starts to omit or fungus forms, then the salsa is no longer good.
Nutrition
Serving: 1g | Calories: 7kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 195mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.2mg