Crock Pot Bean Dip

Jump to Recipe

This cheesy and delicious crock pot bean dip is made with hardly any effort! SO easy, convenient, and perfect for holiday parties! Grab those chips and get dippin’.

We have so many bean dip recipes that we love (including 7 Layer Dip, Cream Cheese Bean Dip, and Black Bean Dip), but what I love about this recipe the most is that the crock pot does ALL the work!

chip being dipped into crock pot bean dip

Slow Cooker Version of a Classic

We are BIG fans of bean dip over here. Really, we are big fans of anything that involves cheese, beans, and chips (who isn’t, right?!)

We make this cheesy bean dip on the regular and we love it. This slow cooker version is just as delicious and such a time saver!

Anytime I make this slow cooker bean dip, I am constantly getting compliments and recipe requests. It’s a hit every time I make it! This is such a great recipe to bring to holiday parties, family dinners, etc.! Make it a couple hours ahead of time and you’ve got the yummiest appetizer. I can almost taste it just by writing about it. Those creamy refried beans mixed with the melty cheese and salsa. It’s SO good you guys! Promise me you will make it this season.

bean and cheese crock pot dip

how to make it

This tasty dip only requires a small handful of ingredients:

MIX & SLOW COOK. In a medium bowl, mix together the refried beans, sour cream, and cream cheese. Once everything is combined, add in the taco seasoning and up to 1/4 cup of the salsa. Pour the mixture into the slow cooker and top with the cheese. Cook on LOW for 2 hours.

SERVE. This bean dip is best served hot out of the crock pot. Serve with tortilla chips and enjoy every bite!

If you have any leftovers, scoop it out into airtight containers and keep it refrigerated for 2-3 days. Reheat when necessary in the microwave! Leftovers can also be mixed in with other dishes such as burritos, tostadas, tacos and more.

close up of crock pot bean dip topped with tomatoes

Switch it up

Though we love this simple version you can easily change up the ingredients to you’re liking:

  • Use Greek yogurt instead of sour cream
  • Try another favorite flavor cheese such as cheddar or Monterrey Jack
  • Add sliced jalapeños
  • Make it ranch bean dip by replacing taco mix with ranch dressing mix
  • Add sliced olives

You can even change up what to dip with. The infamous tortilla chip is most popular, but you can also use:

  • Fritos- they even make larger scoop shaped ones
  • Crackers like Ritz or Triscuits
  • Pretzels

Regardless of what you add to it or dip in it, I can guarantee this one will be a crowd favorite!

For More Delicious Dips, try:

Crock Pot Bean Dip Recipe

5 from 6 votes

This cheesy and delicious crock pot bean dip is made with hardly any effort! SO easy, convenient, and perfect for holiday parties! Grab those chips and get dippin'.

Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 10
Calories 162 kcal
Author Kristyn Merkley

Ingredients

  • 1 cup sour cream
  • 16 oz can refried beans
  • 4 oz cream cheese softened
  • 1 pkg taco seasoning
  • 1 cup Mexican Cheese shredded
  • 1/4 cup salsa your favorite kind, optional

Instructions

  1. In a medium bowl mix together the refried beans, sour cream, and cream cheese.

  2. Once combined add taco seasoning and up to 1/4 cup of salsa.

  3. Pour into the slow cooker and top with cheese.

  4. Cook on LOW for 2 hours.

  5. Serve with tortilla chips and enjoy!

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

Let Us Know What You Think!

Your email address will not be published. Required fields are marked *

Comments

  1. 5 stars
    Delicious and do easy! I love this Crock-Pot version of an old classic! Making it in the Crock-Pot is perfect because I can keep it warm throughout the entirety of the party…or as long as it lasts, anyway!