This Cream Cheese Bean Dip recipe is our new favorite Mexican dip! With sour cream, cream cheese, Mexican cheese, refried beans, and salsa, it is the perfect dip to eat with chips, tacos, or any other Mexican dish! SOO good!!
Preheat to 350.
Mix beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.
Pour into 8x8 pan. Top with shredded cheese and bake for 25 minutes.
Serve hot with tortilla chips. ENJOY!