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Bean Dip Recipe

Lil' Luna
This easy cheesy bean dip is ready to enjoy in only 30 minutes. It's a favorite to eat with chips, tacos, or any Mexican dish!
4.99 from 243 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 8
Calories 159 kcal


  • 1 (16-ounce) can refried beans
  • 1 cup sour cream
  • 4 ounces cream cheese softened
  • 1 (1-ounce) package taco seasoning
  • ¼ cup salsa store-bought or homemade
  • 1 cup shredded Mexican cheese


  • Preheat the oven to 350°F.
  • In a medium bowl, mix beans, sour cream, and cream cheese until well combined. Add taco seasoning and salsa and stir to combine.
  • Pour into an 8-x-8-inch baking dish and top with shredded cheese. Bake for 25 minutes.
  • Serve hot with tortilla chips.



Make ahead of time. Mix all ingredients together except the shredded cheese and place in the baking dish. Cover and refrigerate for up to 3 days. Add shredded cheese right before baking.
Slow Cooker Directions. Mix all the ingredients together except the shredded cheese. Spoon half of the bean dip into the slow cooker and cover with half of the cheese, then add the rest of the bean dip and top with the remaining cheese. Cook on low for 2–3 hours, or until the dip is heated through and the cheese is melted.


Serving: 0.5cupCalories: 159kcalCarbohydrates: 3gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 203mgPotassium: 88mgFiber: 0.2gSugar: 2gVitamin A: 513IUVitamin C: 0.5mgCalcium: 137mgIron: 0.2mg
Keyword 7 Layer Bean Dip Recipe, Bean Dip, bean dip with cream cheese, Easy Mexican Bean Dip, refried bean dip
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