Print

Cream Cheese Bean Dip Recipe

This Cream Cheese Bean Dip recipe is our new favorite Mexican dip! With sour cream, cream cheese, Mexican cheese, refried beans, and salsa, it is the perfect dip to eat with chips, tacos, or any other Mexican dish! SOO good!!

Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 cups
Calories 257 kcal
Author Kristyn Merkley

Ingredients

  • 1 c. sour cream
  • 16 oz. can refried beans
  • 4 oz. cream cheese softened
  • 1 pkg taco seasoning
  • 1 c. Mexican cheese
  • salsa up to 1/4 cup of your favorite kind - optional

Instructions

  1. Preheat to 350.

  2. Mix beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.

  3. Pour into 8x8 pan. Top with shredded cheese and bake for 25 minutes.

  4. Serve hot with tortilla chips. ENJOY!

Recipe Video

Nutrition Facts
Cream Cheese Bean Dip Recipe
Amount Per Serving (0.5 c)
Calories 257 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 59mg20%
Sodium 953mg41%
Potassium 86mg2%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 3g3%
Protein 10g20%
Vitamin A 1025IU21%
Vitamin C 2.2mg3%
Calcium 260mg26%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.