Hamburger Dip
This savory hamburger dip is always a hit at parties. It's cheesy, hearty, and made with only 4 ingredients!
Servings: 6
Ingredients
- 1 pound ground beef, seasoned with salt, pepper and garlic
- 1 (16-ounce) jar medium chunky pace salsa
- 1-2 (10-ounce) cans Rotel tomatoes with green chiles
- 1 (16-ounce) block Velveeta cheese
Instructions
- In a large skillet cook and season beef, drain, and keep in a pan.
- Pour salsa into a blender and mix until smooth (this is an optional step, skip if you like the chunks)
- Put salsa, Rotel, and Velveeta cheese in the skillet and stir until incorporated, melted, and heated. Serve immediately or place in a warm crock pot for any function.
Notes
Rotel. Instead of a can of Rotel tomatoes use a can of diced tomatoes and a can of diced green chilies for an easy swap.
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for 3 months. for best results reheat slowly over low heat, or use the microwave.
Nutrition
Serving: 1g | Calories: 192kcal | Carbohydrates: 0.04g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 55mg | Potassium: 206mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 3IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 1mg