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Chunky Knorr spinach dip’s savory flavors pair perfectly with veggies and your favorite crackers!

Knorr Spinach Dip served in a white bowl with veggies.

A favorite cold dip!

Dips are great to serve as appetizers or last-minute snacks for visitors. They whip up in minutes and often use ingredients you already have on hand like our favorite Cream Cheese Salsa Dip.

With a little something extra, this cold Knorr spinach dip is next level and SO good! Serve it up with crackers or veggies and watch it disappear!

Ingredients for making Knorr Spinach Dip on the coutner.

Ingredients

  • 2 cups sour cream adds delicious flavor and whips up smooth and creamy 
  • 1 cup mayonnaise for a lighter version use Greek yogurt
  • 1 (1.4-ounce) packet Knorr Vegetable mix Lipton also makes a vegetable mix that works well
  • 1 (10-ounce) box frozen chopped spinach thaw frozen spinach and wring dry. To use fresh spinach, add a pound of spinach in a skillet with 3 tablespoons of water. Cover with a lid and cook until spinach has wilted. Wring dry.
  • 1 cup sliced water chestnuts (optional) – adds a bit of a crunch to the dip.
  • 3 scallions (optional) or green onions. Adds flavor and color to the dip.

How to make knorr spinach dip

  1. COMBINE. In a medium bowl, mix 2 cups sour cream, 1 cup mayonnaise, 1 (1.4-ounce) package Knorr vegetable recipe mix, and 1 (10-ounce) box chopped spinach.
    • Fold in 1 cup water chestnuts and 3 sliced scallions. Refrigerate for at least 2 hours before serving.
  2. SERVE. Serve the dip in a bowl, small Bread Bowl, or hollowed-out bell peppers. Serve with vegetables, crackers, and more.
Knorr Spinach Dip served in a white bowl with veggies.
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5 from 4 votes

Knorr Spinach Dip

By: Lil’ Luna
Savory Knorr Spinach Dip is perfect for serving at parties with your favorite crackers and veggies. It's chunky and delicious!
Servings: 12
Prep: 10 minutes
Chill: 2 hours
Total: 2 hours 10 minutes

Ingredients 

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 (1.4-ounce) package Knorr Vegetable recipe mix
  • 1 (10-ounce) box frozen chopped spinach, thawed, cooled and squeezed dry
  • 1 cup sliced water chestnuts, drained and chopped (optional)
  • 3 scallions, thinly sliced (optional)
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Instructions 

  • In a medium bowl, mix 2 cups sour cream, 1 cup mayonnaise, 1 (1.4-ounce) package Knorr vegetable recipe mix, and 1 (10-ounce) box chopped spinach.
  • Fold in 1 cup water chestnuts and 3 sliced scallions. Refrigerate for at least 2 hours before serving.
  • Serve with vegetables, crackers, and more.

Video

Nutrition

Calories: 219kcal, Carbohydrates: 6g, Protein: 1g, Fat: 21g, Saturated Fat: 6g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 30mg, Sodium: 133mg, Potassium: 95mg, Fiber: 1g, Sugar: 2g, Vitamin A: 291IU, Vitamin C: 1mg, Calcium: 44mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Snack
Cuisine: American
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Recipe FAQ

  • Create a thicker cold spinach dip by reducing the amount of sour cream. 
  • Sprinkle on crumbled bacon bits.
  • Add a bit of flavor and mix in some shredded cheese.
  • fresh vegetables: celery sticks, baby carrot sticks, broccoli florets, leeks, radishes, or cucumber
  • crackers: Ritz, Triscuit, butter crackers, pita chips, or wheat thins 
  • bread cubes (Sourdough Bread, French Bread), Tortilla Chips, Fritos, pretzels, or crostini
  • This Knorr spinach dip recipe is best when it has chilled for a few hours, allowing the flavors to meld. Make it 1-2 days ahead of time. Keep it stored in an airtight container in the fridge. 
  • Leftover dip can be stored for up to 4 days. 
  • The texture of the dip will change, but you can safely freeze the dip in a freezer-safe container for up to 3 months. Thaw and give it a good stir before serving. 

For More Spinach Dips:

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating




1 Comment

  1. Linda Markarian says:

    5 stars
    I use Knorrs Leek soup and cut up sour dough bread use a round sour Dough bread as a bowl
    Sour cream mayo leek soup
    Water chestnuts