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Chunky Knorr spinach dip’s savory flavors pair perfectly with veggies and your favorite crackers!
A favorite cold dip!
Dips are great to serve as appetizers or last-minute snacks for visitors. They whip up in minutes and often use ingredients you already have on hand like our favorite Cream Cheese Salsa Dip.
With a little something extra, this cold Knorr spinach dip is next level and SO good! Serve it up with crackers or veggies and watch it disappear!
Ingredients
PREP TIME: 10 minutes
COOK TIME: 2 hours
- 2 cups sour cream – adds delicious flavor and whips up smooth and creamy
- 1 cup mayonnaise – for a lighter version use Greek yogurt
- 1 (1.4-ounce) packet Knorr Vegetable mix – Lipton also makes a vegetable mix that works well
- 1 (10-ounce) box frozen chopped spinach – thaw frozen spinach and wring dry. To use fresh spinach, add a pound of spinach in a skillet with 3 tablespoons of water. Cover with a lid and cook until spinach has wilted. Wring dry.
- 1 cup sliced water chestnuts (optional) – adds a bit of a crunch to the dip.
- 3 scallions (optional) – or green onions. Adds flavor and color to the dip.
How to make knorr spinach dip
- COMBINE. In a medium bowl, mix 2 cups sour cream, 1 cup mayonnaise, 1 (1.4-ounce) package Knorr vegetable recipe mix, and 1 (10-ounce) box chopped spinach.
- Fold in 1 cup water chestnuts and 3 sliced scallions. Refrigerate for at least 2 hours before serving.
- SERVE. Serve the dip in a bowl, small Bread Bowl, or hollowed-out bell peppers. Serve with vegetables, crackers, and more.
Complete the Meal
- MAIN DISHES: Country Style Pork Ribs, Chicken Fried Steak, Chicken Fingers
- SIDE DISHES: Bacon Wrapped Asparagus, Parmesan Potatoes, Fruit Salad Recipe
- More APPETIZER DIPS: French Onion Dip, Bacon Ranch Cheeseball, Avocado Lime Ranch Dip
More collections: Appetizer Dips, Cold Appetizers, Easy Appetizers
Knorr Spinach Dip
Savory Knorr Spinach Dip is perfect for serving at parties with your favorite crackers and veggies. It's chunky and delicious!
Ingredients
- 2 cups sour cream
- 1 cup mayonnaise
- 1 (1.4-ounce) package Knorr Vegetable recipe mix
- 1 (10-ounce) box frozen chopped spinach, thawed, cooled and squeezed dry
- 1 cup sliced water chestnuts, drained and chopped (optional)
- 3 scallions, thinly sliced (optional)
Instructions
- In a medium bowl, mix 2 cups sour cream, 1 cup mayonnaise, 1 (1.4-ounce) package Knorr vegetable recipe mix, and 1 (10-ounce) box chopped spinach.
- Fold in 1 cup water chestnuts and 3 sliced scallions. Refrigerate for at least 2 hours before serving.
- Serve with vegetables, crackers, and more.
Video
Nutrition
Calories: 219kcal, Carbohydrates: 6g, Protein: 1g, Fat: 21g, Saturated Fat: 6g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 30mg, Sodium: 133mg, Potassium: 95mg, Fiber: 1g, Sugar: 2g, Vitamin A: 291IU, Vitamin C: 1mg, Calcium: 44mg, Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Recipe FAQ
Variations for Knorr Spinach Dip?
- Create a thicker cold spinach dip by reducing the amount of sour cream.
- Sprinkle on crumbled bacon bits.
- Add a bit of flavor and mix in some shredded cheese.
snacks for dipping?
- fresh vegetables: celery sticks, baby carrot sticks, broccoli florets, leeks, radishes, or cucumber
- crackers: Ritz, Triscuit, butter crackers, pita chips, or wheat thins
- bread cubes (Sourdough Bread, French Bread), Tortilla Chips, Fritos, pretzels, or crostini
Can I Make it Ahead of Time?
- This Knorr spinach dip recipe is best when it has chilled for a few hours, allowing the flavors to meld. Make it 1-2 days ahead of time. Keep it stored in an airtight container in the fridge.
How to Store Knorr Spinach Dip?
- Leftover dip can be stored for up to 4 days.
How to Freeze?
- The texture of the dip will change, but you can safely freeze the dip in a freezer-safe container for up to 3 months. Thaw and give it a good stir before serving.
I use Knorrs Leek soup and cut up sour dough bread use a round sour Dough bread as a bowl
Sour cream mayo leek soup
Water chestnuts