Knorr Spinach Dip

Savory Knorr Spinach Dip is perfect for serving at parties with your favorite crackers and veggies. It’s chunky and delicious!

We love serving a good cold dip like this Knorr Spinach Dip as an appetizer. French Onion Dip, Bacon Ranch Cheeseball, Dill Vegetable Dip, and Avocado Lime Ranch Dip are some of our other favorites!

Knorr Spinach Dip served in a white bowl with veggies.

A favorite cold dip!

Dips are great to serve as appetizers, or last minutes snacks for visitors. They whip up in minutes and often use ingredients you already have on hand like our favorite Cream Cheese Salsa Dip.

For Knorr Vegetable Dip recipe, a package of Knorr Vegetable Dip is typically combined with mayonnaise and sour cream, but this recipe adds spinach, water chestnuts, and scallions (green onions). 

With a little something extra, this cold spinach dip is next level and SO good! Serve it up with crackers or veggies and watch it disappear!

Ingredients for making Knorr Spinach Dip on the coutner.

How to make knorr spinach dip

Whip up this homemade spinach dip in minutes! It’s so quick and easy.

COMBINE. In a medium bowl, mix the sour cream, mayonnaise, Knorr vegetable recipe mix, and chopped spinach.

Fold in water chestnuts and sliced scallions.

CHILL. Refrigerate for at least 2 hours before serving.

ENJOY! Serve with vegetables, crackers, and more.

Combining ingredients for Knorr spinach dip in a glass mixing bowl.

Recipe Tips

Fresh spinach. Use 1 pound of fresh baby spinach, and cook:

  • Place the spinach and 3 tablespoons of water into a skillet and cover it with a lid.
  • Heat over medium heat until the spinach has wilted.
  • Wring dry before using in the dip.

Squeeze frozen spinach as dry as possible or the moisture will water down the dip.


  • Replace sour cream with plain greek yogurt.
  • Create a thicker dip by reducing the amount of sour cream. 
  • Sprinkle on crumbled bacon bits.
  • Add a bit of flavor and mix in some shredded cheese.

Serving suggestions. Serve Knorr Vegetable Mix Spinach Dip in a small bread bowl, a hollowed-out bell pepper, or any kind of bowl. 

Provide various types of snacks for dipping:

  • Veggies: celery sticks, baby carrot sticks, broccoli florets, leeks, radishes, or cucumber
  • Crackers: Ritz, Triscuit, butter crackers, or wheat thins 
  • bread cubes, Tortilla Chips, Fritos, pretzels, or crostini
Adding all ingredients for making knorr spinach dip in a glass bowl.

Storing Info

Make ahead of time. This easy Spinach Dip recipe is best when it has been allowed to chill for a few hours so that all the flavors meld together. Make it 1-2 days ahead of time. Keep it stored in an airtight container in the fridge.

STORE. Leftover dip can be stored for up to 4 days. 

FREEZE. Knorr Vegetable Spinach Dip is also freezable, though the texture may be different than when it is made fresh. Place the dip in a freezer-safe container.

It can safely store for up to 3 months. Thaw in the fridge and give it a good mix before serving.

Close up of Knorr spinach dip topped with green onions.

Recipe FAQ

What if I can’t find Knorr Vegetable recipe mix?

Knorr is pretty common and should be easy to find, but if you aren’t able to find some you can use the Lipton version as well!

How can I make this healthier?

If you’re looking to lighten this recipe up, you can always swap the sour cream for an equal amount of greek yogurt.

For more appetizers:

Knorr Spinach Dip Recipe

5 from 1 vote
Savory Knorr Spinach Dip is perfect for serving at parties with your favorite crackers and veggies. It's chunky and delicious!
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Chill 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 219 kcal
Author Lil’ Luna


  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable recipe mix
  • 1 10 ounce box frozen chopped spinach, thawed, cooled and squeezed dry
  • 1 cup sliced water chestnuts, drained and chopped (optional)
  • 3 scallions, thinly sliced (optional)


  • In a medium bowl, mix the sour cream, mayonnaise, Knorr vegetable recipe mix, and chopped spinach.
  • Fold in water chestnuts and sliced scallions. Refrigerate for at least 2 hours before serving.
  • Serve with vegetables, crackers, and more.

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. 5 stars
    I use Knorrs Leek soup and cut up sour dough bread use a round sour Dough bread as a bowl
    Sour cream mayo leek soup
    Water chestnuts