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Savory Knorr Spinach Dip is perfect for serving at parties with your favorite crackers and veggies. It’s chunky and delicious!
We love serving a good cold dip like this Knorr Spinach Dip as an appetizer. French Onion Dip, Bacon Ranch Cheeseball, Dill Vegetable Dip, and Avocado Lime Ranch Dip are some of our other favorites!
A favorite cold dip!
Dips are great to serve as appetizers, or last minutes snacks for visitors. They whip up in minutes and often use ingredients you already have on hand like our favorite Cream Cheese Salsa Dip.
For Knorr Vegetable Dip recipe, a package of Knorr Vegetable Dip is typically combined with mayonnaise and sour cream, but this recipe adds spinach, water chestnuts, and scallions (green onions).
With a little something extra, this cold spinach dip is next level and SO good! Serve it up with crackers or veggies and watch it disappear!
How to make knorr spinach dip
Whip up this homemade spinach dip in minutes! It’s so quick and easy.
COMBINE. In a medium bowl, mix the sour cream, mayonnaise, Knorr vegetable recipe mix, and chopped spinach.
Fold in water chestnuts and sliced scallions.
CHILL. Refrigerate for at least 2 hours before serving.
ENJOY! Serve with vegetables, crackers, and more.
Recipe Tips
Fresh spinach. Use 1 pound of fresh baby spinach, and cook:
- Place the spinach and 3 tablespoons of water into a skillet and cover it with a lid.
- Heat over medium heat until the spinach has wilted.
- Wring dry before using in the dip.
Squeeze frozen spinach as dry as possible or the moisture will water down the dip.
Variations:
- Replace sour cream with plain greek yogurt.
- Create a thicker dip by reducing the amount of sour cream.
- Sprinkle on crumbled bacon bits.
- Add a bit of flavor and mix in some shredded cheese.
Serving suggestions. Serve Knorr Vegetable Mix Spinach Dip in a small bread bowl, a hollowed-out bell pepper, or any kind of bowl.
Provide various types of snacks for dipping:
- Veggies: celery sticks, baby carrot sticks, broccoli florets, leeks, radishes, or cucumber
- Crackers: Ritz, Triscuit, butter crackers, or wheat thins
- bread cubes, Tortilla Chips, Fritos, pretzels, or crostini
Storing Info
Make ahead of time. This easy Spinach Dip recipe is best when it has been allowed to chill for a few hours so that all the flavors meld together. Make it 1-2 days ahead of time. Keep it stored in an airtight container in the fridge.
STORE. Leftover dip can be stored for up to 4 days.
FREEZE. Knorr Vegetable Spinach Dip is also freezable, though the texture may be different than when it is made fresh. Place the dip in a freezer-safe container.
It can safely store for up to 3 months. Thaw in the fridge and give it a good mix before serving.
Recipe FAQ
Knorr is pretty common and should be easy to find, but if you aren’t able to find some you can use the Lipton version as well!
If you’re looking to lighten this recipe up, you can always swap the sour cream for an equal amount of greek yogurt.
For more appetizers:
Knorr Spinach Dip Recipe
Ingredients
- 2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable recipe mix
- 1 10 ounce box frozen chopped spinach, thawed, cooled and squeezed dry
- 1 cup sliced water chestnuts, drained and chopped (optional)
- 3 scallions, thinly sliced (optional)
Instructions
- In a medium bowl, mix the sour cream, mayonnaise, Knorr vegetable recipe mix, and chopped spinach.
- Fold in water chestnuts and sliced scallions. Refrigerate for at least 2 hours before serving.
- Serve with vegetables, crackers, and more.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I use Knorrs Leek soup and cut up sour dough bread use a round sour Dough bread as a bowl
Sour cream mayo leek soup
Water chestnuts