Hi I’m Ashley with Little Yellow Barn! I think there are two different types of people in the world:
People who LOVE food (foodies).
And people who couldn’t care less about it.
I, unfortunately, LOVE food. When I love a meal or dessert… I LOVE IT! I talk about it, rave about it, want everyone to try it, shout it from the rooftops… you get the idea 🙂 My sister, on the other hand… food… eh, who cares? Hence her size zero pants, and my not-so-size-zero pants.
My mom introduced me to this dip a couple years ago and every time I make it the entire batch is gone immediately. This dip is fantastic! She does a lot of catering for weddings and uses this a.m.a.z.i.n.g dip that she’s been so kind to let me share with you. 🙂 It’s a great dip for vegetables, chips, or whatever you feel like, really. It’s even great if you don’t like dill pickles 🙂 Make it for your next party, or make it today, you won’t regret it either way!
Dill Vegetable Dip
1 C. Best Foods Mayo 1 C. Sour Cream 4 T. Fresh Parsley 2 T. Dried Dill Weed 4 T. Green Onion 1/2 tsp. Salt 2 tsp. Worcestershire Sauce Few Sprinkles of Pepper Squeeze of a Lemon
Mix all ingredients and refrigerate. Serve with platter of vegetables.