Dill Veggie Dip

Fresh & creamy Dill Veggie Dip is quick, simple, and perfect for parties and snacking. It’s our go-to vegetable dip!

This is our go-to Dill Veggie Dip! It takes minutes to make and is just as good as our Homemade Ranch! It’s a favorite appetizer, great for parties and holidays, and can also be made ahead of time.

Dill Veggie Dip in a white bowl with cucumbers and carrots slices.

delicious veggie dip

Everyone needs a good homemade Vegetable Dip Recipe on hand, especially for parties, BBQs, and family get-togethers during the holidays.

This Dill Veggie Dip is my go-to! Every time I make it, it is ALWAYS gone by the end of the party. It’s just that good! Best part is it whips up in no time.

We love to include dips in our appetizer spreads, and this one makes a frequent appearance. We have a feeling this one will become a quick favorite.

Dill Veggie dip ingredients in a bowl.

how to make dill vegetable dip + Tips

MIX + SERVE. Mix all ingredients and refrigerate. Serve with a platter of vegetables.

Dill. There are actually 2 types of “dill”: dill weed and dill seed. This recipe calls for dill weed, which is the herb and not the spice form. It’s used to add a tang to dishes, especially for pickling dishes or salad dressings.

Lighter version. Substitute the sour cream for plain unsweetened greek yogurt (along with light mayo). This will give it a thicker texture while also decreasing some of the dip’s overall fat content.

Veggies. Add actual veggies to this dip such as ground-up carrots, cucumbers, or celery.

Thicken it up. Add more yogurt/sour cream to the Veggie Dip or lessen the amount of added liquid. Don’t use a food processor or blender.

Fresh herbs. Dried herbs are convenient, but fresh may also be used. Because dried are more potent, you’ll need to use 2-3 times more fresh herbs than dried ones. This recipe would require 3 tablespoons of fresh parsley and 3-4 tablespoons of dried dill weed.

Dill dip on charcuterie board.

Favorite Veggies to dip + Storing Tips

We love making this dip (along with our Ranch Dip) for a charcuterie board. You can also serve this plain with veggies or bread. Here are some of favorite vegetables to dip this in:

  • Bell peppers
  • Carrot sticks
  • Celery sticks
  • Cucumber rounds
  • Broccoli florets
  • Cauliflower florets
  • Olives
  • Cherry tomatoes
  • Radishes

More dipping ideas. Serve this dip up in our Veggie Cup Appetizers. This dip is good for more than just veggies. Serve this Vegetable Dip with Tortilla Chips, ritz crackers, pretzels or Pretzel Rolls, saltines, pita chips, potato chips, French Bread, or wheat thins.

Dill Vegetable dip recipe in white bowl with veggies.

Storing Info

SERVING. Do not leave dips out for more than 2 hours, the dairy will start to turn. Serve this Vegetable Dip recipe straight out of the fridge and keep an eye on it. If needed, cover and chill in the fridge for at least 30 minutes before serving again.

FREEZE. Typically sour cream and mayo don’t freeze well. It loses some texture.

Make ahead of time. If stored in a container with a sealable lid it can stay in the fridge for up to three days before eating.

For more party foods, try:

Dill Veggie Dip Recipe

5 from 25 votes
Fresh & creamy Dill Veggie Dip is quick, simple, and perfect for parties and snacking. It's our go-to vegetable dip!
Course Appetizer, Snack
Cuisine American
Prep Time 7 minutes
Total Time 7 minutes
Servings 24
Calories 84 kcal
Author Lil’ Luna


  • 1 cup Best Foods Mayonnaise
  • 1 cup sour cream
  • 1 tbsp dried parsley
  • 1 1/2 tbsp dried dill weed
  • 1/2 tbsp onion powder
  • 1/2 tsp salt
  • 2 tsp Worcestershire Sauce
  • 2 tsp lemon juice
  • a few sprinkles pepper


  • Mix all ingredients and refrigerate.
  • Serve with a platter of vegetables.

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. 5 stars
    Ok, I think I could eat this with everything!! It was so creamy & delicious! It is a nice change from ranch! Keeping this recipe!