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Our go-to fresh and creamy dill veggie dip recipe is ready in only 7 minutes, – quick, simple, and perfect for parties and all your snacking needs!
Our Favorite VEggie Dip!
This is our go-to veggie dip recipe! It takes 7 minutes to make and is just as popular as our Homemade Ranch Dressing.
We make this often because we like to have a dip or two when hosting parties, since make for a great appetizer, especially served on a charcuterie board.
Yes, you can buy something similar from the store, but this homemade recipe is so delicious and cannot be beat. Simply add your favorite veggies and let the dipping begin!
WHY WE LOVE IT:
- Fresh and flavorful: Dill adds a bright and refreshing flavor to the dip.
- Versatile: This appetizer dip can be served with a variety of vegetables, crackers, and chips.
- Quick and easy to make: You can whip it up in under 10 minutes!
Ingredients
TOTAL TIME: 7 minutes
- 1 cup Best Foods Mayonnaise – or your favorite brand of mayo, light mayo can also be used
- 1 cup sour cream – or plain yogurt
- 1 tablespoon dried parsley – or 3 tablespoons fresh parsley
- 1½ tablespoons dried dill weed – the herb, not dill seed, which is the spice form
- ½ tablespoon onion powder
- ½ teaspoon salt
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons lemon juice – fresh lemon juice or from a bottle
- a few sprinkles black pepper
- veggie options – bell peppers, baby carrots, celery sticks, cucumber rounds, broccoli florets, cauliflower florets, olives, cherry tomatoes, radishes, or even crackers and chips
how to make Veggie Dip
- MIX. In a medium-sized bowl, add 1 cup mayonnaise, 1 cup sour cream, 1 tablespoon dried parsley, 1½ tablespoons dried dill weed, ½ tablespoon onion powder, ½ teaspoon salt, 2 teaspoons Worcestershire Sauce, 2 teaspoons lemon juice, and a sprinkle of black pepper mix together and refrigerate.
- SERVE. Serve with a platter of vegetables such as on a Veggie Tray, with Veggie Cups, or on a Charcuterie Board.
More Like This
Dips
French Onion Dip
5 mins
Knorr Spinach Dip
2 hrs 10 mins
Spinach Artichoke Dip
35 mins
Homemade Ranch Dressing
35 mins
Pair With
Collections
Dill Veggie Dip Recipe
Ingredients
- 1 cup Best Foods Mayonnaise
- 1 cup sour cream
- 1 tablespoon dried parsley
- 1½ tablespoons dried dill weed
- ½ tablespoon onion powder
- ½ teaspoon salt
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons lemon juice
- a few sprinkles pepper
Instructions
- In a medium bowl, add mayonnaise, sour cream, parsley, dill weed, onion powder, salt, Worcestershire Sauce, lemon juice, and a sprinkle of pepper stir together and refrigerate.
- Serve with a platter of vegetables.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
If stored in a container with a sealable lid it can stay in the fridge for up to three days before serving.
Whether you make it ahead of time or store leftovers, place it in an airtight container in the fridge for 4-5 days.
This dip is excellent! Will definitely make this again!
Glad you like it!! Thank you for letting me know!
So good and so easy to make. Took it to a party and it was a big hit
Can I use fresh herbs for this recipe?
I have always used dried, but you could give it a try!
Awesome recipe! Tasted great without even waiting for the flavors to marry. Definitely a keeper!!
Yay! Glad it’s a keeper! Thank you!