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5 from 49 votes

Dill Veggie Dip Recipe

Our go-to fresh and creamy dill veggie dip recipe is ready in only 7 minutes, - quick, simple, and perfect for parties and all your snacking needs!
Prep Time7 minutes
Total Time7 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 24
Author: Kristyn Merkley

Ingredients

  • 1 cup Best Foods Mayonnaise
  • 1 cup sour cream
  • 1 tablespoon dried parsley
  • 1½ tablespoons dried dill weed
  • ½ tablespoon onion powder
  • ½ teaspoon salt
  • 2 teaspoons Worcestershire Sauce
  • 2 teaspoons lemon juice
  • a few sprinkles pepper

Instructions

  • In a medium bowl, add mayonnaise, sour cream, parsley, dill weed, onion powder, salt, Worcestershire Sauce, lemon juice, and a sprinkle of pepper stir together and refrigerate.
  • Serve with a platter of vegetables.

Notes

Veggie options - bell peppers, carrot sticks, celery sticks, cucumber rounds, broccoli florets, cauliflower florets, olives, cherry tomatoes, radishes, or even crackers and chips
Make ahead. Make this up to 3 days in advance and store it in the fridge. 
Leftovers. Make this dip ahead of time or store leftovers in the fridge for 4-5 days.

Nutrition

Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 121mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg