This post may contain affiliate links. Please read our disclosure policy.
With creamy cheese, shredded spinach, and artichokes this easy crockpot spinach artichoke dip is ultimate dip.
A FAv in the CrockPot!
We make this crockpot spinach artichoke dip ALL of the time – for parties, holidays, and just because. It is a delicious and completely addicting appetizer. We especially love how EASY it is! There are literally 5 minutes of hands-on work and then the slow cooker does the rest!
It’s really a bowl of comfort food with all of that cheesy savory flavor. You can dip in your favorite crackers or chips, but our go-to is warm French Bread and Homemade Tortilla Chips.
For more dippable delights at your next gathering or party try Homemade Hummus, Queso Blanco, and Buffalo Chicken Dip.
WHY WE LOVE IT:
- A no-fuss favorite. It’s prepped in only 5 minutes, then the crockpot does the rest!
- Classic flavors! Serve this dip with crackers, Tortilla Chips, or our personal favorite – warm soft French Bread!
- Party perfect. Make this in the morning and free up the afternoon for other preparations. It’s great for a large gathering or just a dip craving.
Ingredients
PREP TIME: 5 minutes
COOK TIME: 1 hour 5 minutes
- 2 cups parmesan cheese shredded – you can also do a mix of half Parmesan and half Mozzarella cheese, if desired.
- 10 ounces frozen chopped spinach – Drain the thawed spinach to avoid a runny dip. For fresh spinach, saute 1 pound of fresh spinach so it cooks down to about 10 ounces.
- 14 ounces artichoke hearts – We use a jar of artichokes to make this recipe however you can use 5-6 medium-sized frozen artichoke heats. Let them thaw and drain before mixing them in with the other ingredients.
- 2 teaspoons minced garlic – see How to Mince Garlic
- ⅔ cup sour cream – or Greek yogurt
- 8 ounces cream cheese – full-fat cream cheese
- ⅓ cup mayonnaise
- serve with – veggies: carrots, celery sticks, bell peppers, broccoli, cauliflower florets, and Potato Wedges and breads: Sourdough, French, crostini bread, sliced baguette, and Bread Sticks, crackers, pretzels, pita chips, Tortilla Chips
How to Make Crockpot Spinach Artichoke Dip
- COMBINE. In a medium-sized bowl, add the 2 cups Parmesan cheese, 10 ounces of spinach, and 14-ounce artichoke hearts (drained) and mix.
- Add 2 teaspoons minced garlic, ⅔ cup sour cream, 8 ounces cream cheese, and ⅓ cup mayo. Stir, then pour it into a medium-sized saucepan.
- HEAT. Heat the mixture over medium-low heat. Stir until the cheese has melted.
- TRANSFER. Pour into a crock pot and cook on High for 1-2 hours or on Low for 3-4 hours. Use the warm setting to keep it warm while serving. Salt and pepper, to taste – if desired.
More Like This
Warm Dips
Cold Dips
Knorr Spinach Dip
2 hrs 10 mins
Hummus Recipe
5 mins
Dill Veggie Dip Recipe
7 mins
Avocado Lime Ranch Dip
5 mins
Collections
Crockpot Spinach Artichoke Dip
Ingredients
- 2 cups Parmesan Cheese, shredded
- 10 ounces frozen chopped spinach, thawed
- 14 ounces artichoke hearts, drained and chopped
- 2 teaspoons minced garlic
- ⅔ cup sour cream
- 8 ounces cream cheese, softened
- ⅓ cup mayonnaise
Instructions
- In a medium-sized bowl, add the Parmesan Cheese, spinach, and artichoke hearts and mix.
- Add the minced garlic, sour cream, cream cheese, and mayo. Stir together, then pour it into a medium-sized saucepan.
- Heat the mixture over medium-low heat. Stir until the cheese has melted.
- Pour into a crock pot and cook on HIGH for 1-2 hours or on LOW for 3-4 hours. Use the warm setting to keep it warm while serving
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Once you have removed the dip from the stove allow it to cool and store it in an airtight container in the refrigerator for 1-2 days. Place the dip in the crock pot when you’re ready to heat and serve.
Store leftover dip in an airtight container in the fridge for 3-4 days, or freeze for 6-8 weeks.
I haven’t made this yet, but is it possible to just put everything in the crockpot without having to mix things in separate bowls and then heat on the stove first??
Definitely!! Just mix really well 🙂 Hope you like it!
Very tasty and super easy to make! Definitely want to drain the artichokes and the spinach before you make it. I used a 2-quart crock pot and it fit perfectly!