I love dips. Really, it’s almost impossible for me to have chips or any kind of appetizer for that matter without one. Are you with me? My kids may be slightly obsessed too (especially if it’s ranch or ketchup). Over the past few years they’ve also become obsessed with the Cafe Rio Ranch Dressing recipe we make all the time now with Mexican food and quesadillas. It’s our favorite!!
When I saw this recipe for Avocado Lime Ranch Dip from Betty Crocker, I knew I had to try it. It’s thicker than the Cafe Rio dressing, but is delicious and makes a great dip for tortilla chips as well as a great topper for any and all Mexican food.
If you love avocados, cilantro and sour cream you’ll definitely want to bookmark this recipe. It takes minutes to make and is a great addition to any Mexican meals (especially Taco Salad!!)
- 1 Avocado (halved and pitted)
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tsp. minced garlic
- ¼ bunch cilantro
- 1 TB lime juice
- Scoop avocado out and place in blender or food processor.
- Add remaining ingredients and blend until all combined.
- Refrigerate until ready to serve.
We make some sort of Mexican dish at least once a week so you know I’ll be making these stuff a ton!!
For more great dips be sure to check out:
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