Avocado Lime Ranch Dip

Jump to Recipe

It only takes a small handful of ingredients and a few minutes to whip up some creamy and delicious Avocado Lime Ranch Dip! Filled with cilantro, lime juice, and avocado, this ranch dip is perfect for dipping chips or topping Mexican dishes!

Avocado Lime Ranch Dressing

Avocado Ranch Dip

I love dips. Really, it’s almost impossible for me to have chips or any kind of appetizer for that matter without one. Are you with me? My kids may be slightly obsessed too (especially if it’s ranch or ketchup). Over the past few years they’ve also become obsessed with the Cafe Rio Ranch Dressing recipe we make all the time now with Mexican food and quesadillas. It’s our favorite!! When I saw this recipe for Avocado Lime Ranch Dip from Betty Crocker, I knew I had to try it. It’s thicker than the Cafe Rio dressing, but is delicious and makes a great dip for tortilla chips as well as a tasty topper for any and all Mexican food.

If you love avocados, cilantro and sour cream you’ll definitely want to bookmark this recipe. The addition of avocado and not putting in any milk makes this ranch dip thicker and creamier than the Cafe Rio ranch dressing. It also has the most perfect hint of lime! This Avocado Lime Ranch takes minutes to make and is a great addition to any appetizers or Mexican meals (especially Taco Salad!!)

How to make Ranch Dip:

This avocado lime ranch dip only requires 6 ingredients total!:

  • avocado
  • sour cream
  • mayo
  • garlic
  • cilantro
  • lime juice

All you have to do is scoop the avocado out of the the skin (I usually cut in half lengthwise, and use a spoon to remove the pit and then scoop out the inside of the avocado), and place in a food processor or blender. Then, add the remaining five ingredients and blend until everything is combined. And that’s it! It literally takes just a few minutes. Just pop it in the fridge until you’re ready to serve it, and enjoy!

Avocado Lime Ranch Dip

We make some sort of Mexican dish at least once a week so you know I’ll be making these stuff a ton!!

This recipe pairs great with these other dishes from Lil’ Luna:

For more great dips, be sure to check out:

Avocado Lime Ranch Dip Recipe

5 from 1 vote

It only takes a small handful of ingredients and a few minutes to whip up some creamy and delicious Avocado Lime Ranch Dip! Filled with cilantro, lime juice, and avocado, this ranch dip is perfect for dipping chips or topping Mexican dishes!

Course Appetizer
Cuisine American, Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 1000 kcal
Author Lil' Luna

Ingredients

  • 1 avocado halved and pitted
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tsp minced garlic
  • 1/4 bunch cilantro
  • 1 tbsp lime juice

Instructions

  1. Scoop avocado out and place in blender or food processor.

  2. Add remaining ingredients and blend until all combined.
  3. Refrigerate until ready to serve.

 

Avocado Dip

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

Let Us Know What You Think!

Your email address will not be published. Required fields are marked *

Comments

  1. OMG, this looks amazing! I am completely obsessed with ranch and have been known to order items in a restaurant solely based on whether or not I can get a side of ranch. I am going to have to make this soon. Like maybe right now.

  2. This looks perfect for Super Bowl! How much cilantro does it call for? It says 1/4, but not a 1/4 of what. 🙂 I’m assuming a 1/4 cup, but I’d hate to guess wrong and mess it up!

  3. I’m growing cilantro in my garden this year and looking for as many ways to use it. Since I love dips and avocados, I think this one is perfect! I can’t wait to try it so I’m pinning this one! I just didn’t get how much cilantro I need, is it a 1/4 cup?

    1. So fun!! I wish I was growing cilantro. I buy it ALL The time. And I updated the recipe… it’s 1/4 bunch which ends up being about 1/2 – 3/4 cup. 😉

  4. How far can this be made in advance? I’m cooking for a LARGE group on a camping trip and need to prep as much as I can in advance. If it could be done up to two days in advance without turning brown, that would be wonderful!

  5. I’ve seen this dip a couple of times and none of the recipes call for Ranch. Is this a massive oversight from all reposters or am I just slow?

    PS it looks great!

  6. I was wondering how long this dip could stay before I served it, could i make it 3 hrs in advance? Just worried about the avocados turning brown