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Our easy spinach artichoke dip is extra delicious, cheesy and prepped in minutes – making it the ultimate party dip!

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A hand dipping a chip into a bowl of spinach artichoke dip.

The Go-to Party Dip!

Spinach artichoke dip has ALWAYS been one of our favorite appetizers.

It’s one we often get when we go out for date night and a dip we frequently whip up for parties, get-togethers, and holidays! We especially love this spinach artichoke dip recipe is VERY simple, only requires a small handful of ingredients, and can be put together in just a few minutes (we even have a crockpot version).

Serve it with Homemade Tortilla chips (or store bought – our favorite kind if Juanitas’s) or slices of French Bread.

WHY WE LOVE IT:

  • Extra creamy! With two kinds of cheese, mayo, AND sour cream – this is one cheesy, creamy dip.
  • 10-minute prep. Mix and bake, how simple is that?! We love this easy appetizer.
  • Plenty to share! This makes a big batch, enough for everyone. It can easily be made ahead of time making planning a breeze.
Ingredients for spinach artichoke dip recipe.

Ingredients

  • 1 (12-ounce) box frozen chopped spinach thawed – squeeze out excess liquid. To use fresh spinach, saute it first in a skillet with a bit of olive oil.
  • 1 (14-ounce) can artichoke hearts drained and chopped
  • 2 cups shredded Parmesan cheese
  • 1 (8-ounce) package cream cheese softened
  • ⅔ cup sour cream – or Greek yogurt
  • ⅓ cup mayonnaise
  • 2 teaspoons minced garlic -see How to Mince Garlic
  • serve with – crackers, Grissini, Tortilla Chips, pita chips and other corn chips, bread slices or cubes (toasted crostini, French Bread, Baguette slices), or veggies (cucumbers, carrots, celery, bell peppers)

How to Make Easy Spinach Artichoke Dip

  1. PREP. Preheat the oven to 375°F.
  2. MIX. In a medium bowl, mix 12 ounces of frozen chopped spinach, 14 ounces of drained can artichoke hearts, and 2 cups of shredded Parmesan cheese.
    • In a separate bowl, mix 8 ounces cream cheese, ⅔ cup sour cream, ⅓ cup mayonnaise, and 2 teaspoons garlic. Add to spinach mixture and mix until well combined.
  3. BAKE. Pour into an 8×8-inch baking dish and bake for 25 minutes.
  4. SERVE WARM. Serve immediately with chips, crackers, or vegetables for dipping.

Slow Cooker Directions

See our recipe for Crock Pot Spinach Artichoke Dip.

Tortilla chip scooping out some spinach artichoke dip.
5 from 188 votes

Spinach Artichoke Dip

Our easy spinach artichoke dip is extra delicious, cheesy and prepped in minutes – making it the ultimate party dip!
Servings: 16
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes

Ingredients 

  • 1 (12-ounce) box frozen chopped spinach, thawed
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 2 cups shredded Parmesan cheese
  • 1 (8-ounce) package cream cheese, softened
  • cup sour cream
  • cup mayonnaise
  • 2 teaspoons minced garlic

Instructions 

  • Preheat the oven to 375 degrees F.
  • In a medium bowl, mix spinach, artichoke hearts, and Parmesan.
  • In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined.
  • Pour into an 8×8-inch baking dish and bake for 25 minutes.
  • Serve immediately with chips, crackers, or vegetables for dipping.

Video

Notes

Make ahead of time. Make the dip as instructed through Step 4. Cover and store in the refrigerator for up to 24 hours before baking.
Store leftovers in an airtight container in the refrigerator for 3-4 days, or in the freezer for up to 3 months. 
Use fresh spinach. Just chop up 1½–2 cups fresh raw spinach, saute in a skillet, and add to the recipe.
Slow cooker directions. See this Crock Pot Spinach Artichoke Dip 
 

Nutrition

Serving: 1g, Calories: 104kcal, Carbohydrates: 2g, Protein: 4g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 19mg, Sodium: 252mg, Potassium: 38mg, Fiber: 0.01g, Sugar: 0.4g, Vitamin A: 178IU, Vitamin C: 0.2mg, Calcium: 121mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Make ahead of time?

Make the dip as instructed and place it in your dish. Cover in the fridge for up to 24 hours before baking.

How to store spinach artichoke dip?

Store leftovers in an airtight container in the refrigerator for 3-4 days, or in the freezer for up to 3 months. 

About Kristyn

Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

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5 from 188 votes (96 ratings without comment)

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Recipe Rating




202 Comments

  1. Angie says:

    5 stars
    This will be our 7th Christmas Eve making this for the nosh table. I triple the batch, but just bake 1/3 of it, and then have take home containers already packed for friends to take home! Everyone who plans to attend always asks if there will be spinach & artichoke dip. This year I am serving this on grilled naan with the top broiled a bit, SO yummy! Thank you for a great recipe that is in our hall of fame recipe box.

  2. Sonya Griffith says:

    5 stars
    This is a great appetizer to put in the crock pot. It’s easy and tastes delicious when using pita chips.

  3. Katherine says:

    5 stars
    I made cold & still a huge hit! Also substituted different seasonings but always garlic powder! Yum

  4. Eric G says:

    5 stars
    I used this recipe to make the base of my spinach artichoke dip pizza and it was AMAZING! Everyone that tried it really enjoyed it.

    Also baked off the leftover dip and it turned out great as well and full of flavor!

  5. Janice Fulp says:

    Since I made this early it will be 27 hours before we eat it. It’s longer than the 24 hours that you said. Will this be ok?

    1. Lil'Luna Team says:

      Yes, it should be fine still if it has been in the fridge.

  6. Shannon says:

    5 stars
    I consider myself to be a bit of a spinach-artichoke dip snob and I LOVE this recipe. I’ve made it several times and it always turns out great, plus it’s an easy crowd pleaser. I have gotten lots of compliments thanks to y’all 😊

  7. Nancy says:

    5 stars
    Best Spinach Artichoke dip! Three grown daughters just asked for it again! (Family get together tomorrow for Jets v Giants game!)

  8. Alex says:

    1g of this has 104 kcal?
    I mean yes cheese is heavy in kcal but that sounds like a lot

  9. Phyllis says:

    5 stars
    Excellent recipe everyone liked it. Served with pita chips.

  10. Daiva Anna Wood says:

    5 stars
    A go to dish.

    1. Lil'Luna Team says:

      For sure one of ours!! Thanks so much!!

  11. Roxanne Jenkins says:

    Hi! What type of chips or pita chips/bread can I buy to eat with this?

    1. Lil'Luna Team says:

      Pretty much anything you like! We dip all kinds of things in it. We use tortilla chips, crackers, pita bread..whatever you like 🙂

  12. Vickie says:

    5 stars
    My favorite recipe.

  13. Leslie says:

    5 stars
    My favorite dip. I always order it when we go out. I plan on making it for super bowl.

  14. Karen L Durst says:

    Can you cook this by microwave?

  15. Christy Felder says:

    5 stars
    Delicious & easy! I used fresh spinach. It was as good as what we get in a restaurant!

  16. Debbie P. says:

    I would like to double this recipe and bake in a 2 — 2 1/2qt. Casserole dish. How long should it bake?

  17. Polly says:

    5 stars
    Simply delicious! 5 stars for the spinach and artichoke dip 🌟Everyone loved it! I think I should have doubled the quantity ❤️
    Thank you!🌹🙏🏻

  18. Kristen K. says:

    5 stars
    One of our favorites at restaurants! Can’t wait to give this one a try!

    1. Lil'Luna Team says:

      Mmm it’s a tasty one! Hope you enjoy!

  19. Joan says:

    Fantastic can not wait to try, soon. From Paradiae Montana. Thank you!!!

    1. Lil'Luna Team says:

      Hope you enjoy the dip!!

  20. Mary Obryan says:

    5 stars
    Surprisingly a very tasty recipe

  21. C Boyd says:

    Read the answer to my question🤦🏻‍♀️

  22. C Boyd says:

    Can you do this recipe in the crockpot? Wanting to be able to keep it warm for several hours.

    1. Lil'Luna Team says:

      Yes! You definitely can. Make as directed by combining all the ingredients. Place in a greased slow cooker and heat on LOW for 3-4 hours or on HIGH for 2 hours.

      1. Cathy H. says:

        Can I double this dip and bake in an oval deeper baking dish and should I increase the baking time?

  23. Cassi says:

    How long can you keep leftovers?

    1. Lil'Luna Team says:

      It should last a couple of days leftover in the fridge. I’d suggest keeping it in an airtight container or covered with plastic wrap.

  24. Sherry says:

    5 stars
    Best one yet. Used Parmesan, Romano, Asiago mix

    1. Lil'Luna Team says:

      Sounds delicious!! So glad you enjoyed the dip!

  25. Diane McVerry Maddox says:

    can i mix together and refrigerate several hours ahead of baking off?

    1. Diane McVerry Maddox says:

      can I mix ingredients and refrigerate several hours prior to baking off?

    2. Lil'Luna Team says:

      Yes, absolutely!! You can refrigerate up to 24 hours before baking.

  26. terri spaulding says:

    The pin link is not working for me . So I made my own.

  27. Anna says:

    If using fresh spinach, still 10 oz? Thank you!

    1. Lil'Luna Team says:

      Yep!

      1. Monique says:

        Can you mix all ingredients and leave in fridge overnight and bake the next day?

      2. Lil'Luna Team says:

        You bet!!

  28. Andrea says:

    5 stars
    I have made this recipe for a family Christmas party for the last several years and it’s always a big hit! This year was no different, but I also made a vegan version for my stepdaughter who has severe food allergies. She absolutely LOVED it! Thanks for sharing this fabulous recipe!

  29. Jen Tab says:

    5 stars
    So good and easy, recommend 100%!

  30. Laurie Carter says:

    5 stars
    This dip has been one of my favorites. Your recipe looks like a great version I can’t wait to try! I love to dip thin slices of toasted garlic cheese bread.

  31. Shawntel says:

    5 stars
    Nothing beats a warm spinach artichoke dip! We love this easy version! Thank you!

    1. Lil'Luna Team says:

      You’re welcome! So glad you enjoy the dip!

  32. jackie says:

    5 stars
    This is dip so good

  33. Melissa Storms says:

    This looks delicious. I am pinning for our holidays, my family will love this dip.

  34. Brielle says:

    5 stars
    My favorite version of this dip is this recipe! We’ve been making it for years for all kinds of occasions!

  35. Elizabeth Keys says:

    5 stars
    Super yummy, everyone loved it! It’s very easy to make which makes it even better!

  36. Anne H says:

    5 stars
    Definitely will make this for Christmas Eve!

  37. Katie says:

    5 stars
    This was a delicious creamy dip. The whole family scarfed it down, even the picky ones.

  38. Brittany dodd says:

    5 stars
    This is amazing and great to take to parties!

  39. Kara says:

    5 stars
    This is my go to party dip. It leaves everyone asking for more and the recipe.

  40. Sarah says:

    5 stars
    Made this for a Friendsgiving and by the end of the night, the bowl was licked clean! So yummy and easy! Definitely on our list of favorites!!

  41. Nicki says:

    5 stars
    My favorite go to! So yummy 🤤

  42. Leticia Ruiz says:

    5 stars
    Best receipe. So good must try

  43. Sally says:

    5 stars
    Delicious for sure! ~If~ you have leftover dip it makes a yummy filling in omelets! Give this a try.

    1. Lil'Luna Team says:

      Ooh that’s a great idea! Definitely will have to try that. Thanks for sharing. So glad to hear you love the dip!

  44. kat says:

    5 stars
    My favorite for years! I found this recipe back in 2017 & i’ve made it for many parties & special occasions & it’s always a hit! I use marinated artichoke hearts, chopped up, with frozen spinach drained well & it’s always been delicious! I have even saved the leftovers & used it to stuff salmon or chicken! it’s amazing!

    1. Lil'Luna Team says:

      Ooh that’s a great idea as a stuffing for a protein. Yum! So so glad to hear you love the dip!

  45. Teresa says:

    5 stars
    Was easy and delicious!!!

    1. Lil'Luna Team says:

      Thank you!! So glad to hear you loved it!

  46. Gloria Peters says:

    Looking forward to try some of your interesting recipes

    1. Lil'Luna Team says:

      Thanks! Hope you enjoy them!! 🙂

  47. Vicki says:

    5 stars
    Easy and yummy. Absolutely love this recipe. It’s not as fussy and doesn’t have too many ingredients or extras thrown in.

    1. LilLunaTeam says:

      Yay! That’s so good to hear. Thanks so much for sharing!

  48. Leah says:

    5 stars
    This was an easy and delicious recipe! I used fresh baby spinach and just wilted it down in a skillet before adding it to the cheese mixture. Thank you for the recipe!

    1. LilLunaTeam says:

      You’re welcome! I’m so happy you enjoyed it! 🙂

  49. Rusty SugarBear says:

    5 stars
    Awesome dish!

    1. Kristyn Merkley says:

      Thank you for sharing that! I am happy you think so!

  50. Nicki says:

    5 stars
    So yummy!

  51. Nicki says:

    5 stars
    My go to appetizer for parties or just for fun! So yummy! My husband loves it and so do I.

  52. Robin says:

    5 stars
    Love this dip! Easy to make, and tastes like I ordered it from a restaurant- so good!

    1. Kristyn Merkley says:

      Agreed!! Thank you for saying that!

  53. Kalissa says:

    5 stars
    I love this recipe and make it on holidays for a crowd.

  54. Lana C says:

    5 stars
    So easy to make, love this dip!

  55. Leanna Miller says:

    5 stars
    Yum!!!

  56. Sarah says:

    5 stars
    Such a great dip! Was looking for some easy dip recipes for a baby shower and I found this one. Was easy and soooo yummy! Thank you!

  57. Dane says:

    5 stars
    So easy to make and so delicious! My sister had just ordered spinach artichoke dip at a national chain restaurant and even she said this recipe was much better. It is now part of our Thanksgiving menu today!

    1. Kristyn Merkley says:

      Woohoo!! Glad she thinks that! Thank you so much!

  58. George alonzo says:

    5 stars
    Delicious

    1. Kristyn Merkley says:

      Glad you think so 🙂 Thank you!

  59. Krystalbee says:

    5 stars
    I absolutely love this recipe! I’m always required to have it all gatherings we host and there is never any left over. We typically serve this with some sort of crusty bread, celery, and pita/tortilla chips. When I’m not hosting a party, I usually make some and snack on it and use left overs ontop of chicken. This is also keto friendly, which is important to some of my guests.

    1. Kristyn Merkley says:

      I love hearing this! It is definitely a crowd pleasing recipe. Thank you for sharing that!

  60. Natalie says:

    5 stars
    This is our favorite dip to make for parties/entertaining! Love it warm! It is easy to make & great with so many things!

  61. Amy L Huntley says:

    5 stars
    I have to make this only when I am throwing a party, Otherwise I would eat it all myself! It is SO GOOD!

  62. Cookie2015 says:

    5 stars
    I followed your recipe but ADDed 1 to 1 1/2 cups mozzarella cheese after seeing many recipes with it. It turned out great!

    1. Kristyn Merkley says:

      Great addition! I am so happy you tried it & liked it! Thank you!

  63. jerri wilson says:

    Having an end of summer BBQ tomorrow .. I’ll let you know the comments;)

    1. Kristyn Merkley says:

      Please do! Hope it was a success!

  64. Brittany Wright says:

    5 stars
    This dip is amazing. we have been trying To find a good spinach dip
    For monthS and this is finally the one we will continue to Make!

    1. Kristyn Merkley says:

      This one is our favorite!! I am glad you liked it! Thank you!

  65. Mags says:

    5 stars
    Fabulous dip. So easy to make. Big hit.

    1. Kristyn Merkley says:

      I am glad you think so! Thank you 🙂

  66. Amber says:

    Has anyone eaten this cold or really just room temp? Im taking it to the park for a birthday party so i dont have a way of keeping it warm.

    Looks delish!

    1. Kristyn Merkley says:

      I usually like it warm, but it definitely could be eaten at room temp 🙂

  67. Brittany L says:

    5 stars
    I’ve been making this exact recipe for so many years. It was passed down to me from family. Been a staple in the family forever! Love it so much. Wish the nutrition label said how much was in each servings. That’s how I came across this page was looking for nutrition on my recipe as I knew many have this same recipe cause it’s so yummy! Best dip ever.

    1. Karen says:

      It says 16 servings. Just divide you pan into 16 parts.

  68. Lucy says:

    5 stars
    I had this Dip at my inlaws house. It was so good i had to get thE recipe to make on my own.

  69. Marie says:

    5 stars
    This makes a perfect appetizer!

  70. Misty says:

    5 stars
    Superbowl dip!!! This is amazing!! Thanks for sharing!

  71. Olivia says:

    5 stars
    One of our go to recipes for a quick and eaSy appetizer. Its simply oNe of thE best coming right out of the oven. Serve with chips or crackers.

  72. Joy says:

    5 stars
    I love this dip! I made it over the holidays & it was a hit! We love it with bread & tortilla chips!

  73. Kara says:

    5 stars
    This stuff is scary delicious! I can only make it when I’m taking it to a party, because I cannot stop myself from eating it!

  74. Sarah Skaggs says:

    5 stars
    I love this dip so much! Delicious!

  75. Anna says:

    5 stars
    This is my favorite dip ever! So creamy and delicious!

  76. Tara says:

    5 stars
    This spinach artichoke dip just might be my favorite appetizer ever — so good!

  77. lauren says:

    5 stars
    i want to dip everything in this! this looks incredible!

  78. Carol says:

    5 stars
    Easy to make and totally delicious!

    1. Kristyn Merkley says:

      Thank you so much!

  79. Joyce clare says:

    First time making ,,should i cover

    1. Kristyn Merkley says:

      Yes, I would 😉 Enjoy!

  80. Dale Cadieux says:

    5 stars
    Great recipes!

    1. Kristyn Merkley says:

      Awe, thank you!!

  81. Shelly tay says:

    5 stars
    I love Spinach and artichoke diP and this looks delicious!

    1. Kristyn Merkley says:

      Then, you have to try this!! It is delicious! Thanks!

  82. Kristyn Merkley says:

    You could leave it out, that would be another option. Thanks!

  83. Justin says:

    5 stars
    I love this dip. I’ve made it twice and i’m making it for a thanksgiving app.

    1. Kristyn Merkley says:

      I agree, I love it! I am glad you do, too! Thank you!

  84. Roz says:

    looks good but I don’t want that much cheese in it I just won’t use Parmesan cheese.

    that

  85. Deborah J Heck says:

    5 stars
    EASY! DELICIOUS! Might be the BEST iv ever eaten!

  86. Olivia says:

    5 stars
    We love the spinach artichoke dip at ChaRlestOns. This is just as good with all the right combinations for a cheesy,gooey,hoT dip served with tortiLla chips.

  87. Lynn says:

    5 stars
    The most request dish for get togethers. Its usually Gone in no time.

    1. Kristyn Merkley says:

      I am so happy to hear that!. We love this stuff! Thank you for letting me know!

  88. Amy says:

    5 stars
    I made this in a cast iron skillet and added lots of fresh ground pepper and a decent splash of lemon juice. It was fantastic!

    1. Kristyn Merkley says:

      Perfect!! I am glad you liked it! Thank you 🙂

  89. Kristi R says:

    5 stars
    This is a perfect appetizer to serve at a dinner party. I liked it best served with different types of bread. So warm and heavenly!!!

  90. Karsin says:

    5 stars
    Artichokes are not my favorite thing to handle. BUT I’ll do it again and again for a recipe this good! We love to eat the spinach dip at Charlestons and this one is just as great! And cheaper 🙂

  91. April Hewson says:

    5 stars
    This is SO delicious I just want to eat it all by myself with a fork! Who needs chips or crackers? Yummmmm

    1. Kristyn Merkley says:

      Haha..go for it!! 🙂 I am so glad you liked it! Thank you!

  92. Joy says:

    5 stars
    I could eat this cold or warm!! It was so good!! We had tortilla chips on hand, but these would be great with crackers or bread. I can’t wait to make it again!

  93. Valerie Meluskey says:

    5 stars
    Thanks for the spinach artichoke dip recipe. It was one of my favorites 20 and 30 years ago, and I was wondering how much of the other ingredients I put in it. I used to very lightly blanch broccoli spears to use for eating the dip (always interested in health). Love your attitude!

    1. Kristyn Merkley says:

      Awe, thank you so much!! I am glad you found this recipe 🙂

  94. Anna says:

    5 stars
    Made this for a group gathering and it was delicious! I used fresh spinach that I cooked on the stove top and it turned out great.

    1. Kristyn Merkley says:

      Yay!! Love to hear that! Thank you for sharing!

  95. Peggy says:

    How many recipes of this would a party of 90 people require???

    1. Kristyn Merkley says:

      Oh, wow..I haven’t make this for that many. I would maybe triple or quadruple it. I mean..not everyone may want to have it or they may just take a scoop. You could always make more than needed & freeze leftovers. Hope it’s a hit!

  96. Cecilia says:

    I c for ur spinach artichoke dip, it says serve immediatly, Taking this to a potluck, it will sitting in shade for a hr. will it be ok to eat.

    1. Kristyn Merkley says:

      Yes, it should be ok 🙂

  97. vivian says:

    5 stars
    A great classic recipe for a dip that everyone seems to like, even people who think they don’t like spinach or artichokes. I made this early in the day and kept it in the fridge until an hour before serving. Then I brought it to room temperature and baked for the specified time. You just have to be sure to really squeeze the liquid out of the spinach and artichokes. Thanks for a great recipe!

    1. Kristyn Merkley says:

      Thank you so much!! And, yes, squeeze all that liquid out 🙂 I am so glad you liked it!!

  98. Erin says:

    If I use fresh spinach do I just need to cook it first?

    1. Kristyn Merkley says:

      I would 🙂

  99. Billy says:

    5 stars
    This looks delicious. Thank you so much for sharing – there really is nothing like a great spinach artichoke dip. I’ve been wanting to make my own at home for ages now. Can’t wait to try this one and share it with my family!

    1. Kristyn Merkley says:

      You will like this one..we do!! Glad to share! Hope you like it!

  100. Nancee says:

    5 stars
    Made this a few days ago and it was so yummy! The family gobbled it up. I added a sprinkle of garlic powder too since I love garlic. This was so simple and tasty. Thank you.

    1. Kristyn Merkley says:

      Yay! I love adding garlic to almost everything! Thanks for giving this a try 🙂

  101. Manuel Gonzalez says:

    Like your recipes

  102. Stephany Milbow says:

    Do you think it would be ok to make it in the oven and transfer to a crock pot on warm? I am bringing to a party, and I’d like for it to stay hot and I am not sure I want to make it in the crockpot, just to stay warm

    1. Kristyn Merkley says:

      For sure 🙂 It will be a hit! Have fun!

  103. Roxanna says:

    5 stars
    Yummy! Made it for Thanksgiving get together—everyone loved it! For Christmas lunch they asked me to bring the tasty spinach artichoke dip…making tonight, again for New Year’s Eve. Thank you for sharing!

    1. Kristyn Merkley says:

      We made it too!! I’m glad to share! Thanks so much!

  104. Melissa Leslie says:

    5 stars
    I make the Cheesy Spinach &Artichoke Dip all the time and everybody always loves it!!!!!! It is the best thank you.

    1. Kristyn Merkley says:

      You are so welcome!! It’s one of my favorites! Thanks a lot!

  105. Kitty says:

    5 stars
    Delish!!!!
    Amazing recipe, easy and absolutely delicious.
    My hubby was spoiled today with this recipe.
    Excellent for Thanksgiving with chips .

    1. Kristyn Merkley says:

      Awe, thank you so much! That makes me so happy to hear!

  106. Perky says:

    any chance of using marinated hearts?

    1. Kristyn Merkley says:

      I haven’t tried? One way to find out 🙂

  107. Ashley says:

    5 stars
    This dip was a hit! I made this for the first game of the 2017 football season. We enjoyed and I will be making again????

    1. Lil' Luna says:

      It’s perfect for parties!! I am glad you liked it! Thank you for letting me know!

  108. Bex says:

    What type of Mayo should I use?

    1. Lil' Luna says:

      I just used regular mayo. I like Best Foods, but really any would work 🙂

    2. Lil' Luna says:

      Any would work. I just used regular mayo. I like Best Foods. Hope that helps!

      1. Angie says:

        When you say “mayo” are we talking real mayo or Miracle whip?

      2. Kristyn Merkley says:

        Sorry, mayonnaise 🙂

  109. Bren says:

    Can you use canned spinach? Or fresh?

    1. Lil' Luna says:

      We’ve never tried canned spinach, but I’m sure it would work as well as fresh spinach. 😉

  110. Maggie says:

    How many people will a single batch serve?

    1. Lil' Luna says:

      I couldn’t say a number, but it makes a good size bowl. It could feed a good size group, if you are serving as an appetizer.

  111. Valerie says:

    5 stars
    I used one block of cream cheese, I bag of fresh Baby Spinach, and added 2T of Dijon Mustard- all else the same. Delicious!!!

    1. Lil' Luna says:

      Sounds wonderful! Thanks for sharing!

  112. Mod says:

    Can leftover dip be refrigerated and microwaved later?

    1. Lil' Luna says:

      Of course! 🙂 Enjoy! Let me know what you think!

  113. Lindsey says:

    5 stars
    Fantastic recipe! My family LOVED this! Thank You So Much!

    1. Lil' Luna says:

      No, thank you so much for trying it! Glad it was a hit with everyone!

  114. Jonna says:

    Can you use canned spinach?

    1. Oscar says:

      5 stars
      I made this and it is Such an amazing dip!!The key to a successful dip is to drain the spinach well. Put the pieces on a paper towel , roll it up and squeeeeeeze. This prevents a soggy, wet dip. This dip 11/10!

      1. Lil' Luna says:

        Yes…that’s the key!! Thanks Oscar!!

  115. Dany says:

    Does this dip freeze well if you make ahead?

    1. Lil' Luna says:

      I haven’t tried yet..anyone else have? I’m thinking it should be ok, but honestly not 100% positive. I’d love to know if you do freeze it.

  116. Danielle says:

    5 stars
    I did tonight actually! It turned out fantastic! I tweaked it a little bit and didn’t use mayo. But I’m sure it would be wonderful with it! I did it on high for 2 hours and it was delicious! Fast and easy and I didn’t have to worry about keeping it warm!

    1. Lil' Luna says:

      Yay!! Makes me happy to hear that! Thanks so much for making it and for letting me know!

  117. Danielle says:

    Hello! Just wondering could you put this is a crock pot and cook it?

    1. Lil' Luna says:

      I haven’t done it that way, but I’m sure you could!! Maybe on low. Good luck and enjoy!! Thank you for stopping by!

    2. Tammy Winnie says:

      Did u try it in a crockpot? How did it turn out?

      1. Hannah says:

        I was wondering the same thing! I’m going to try it today 🙂

      2. Kristyn Merkley says:

        I have not done this specific recipe in the crock pot, but it should be ok. I would keep it on low.

  118. Jaclyn says:

    Can you make this ahead of time and leave in fridge?

    1. Brittany L says:

      Yes you van reheat it. I make it for lunches and snacks and reheat through the week. It’s amazing.

    2. Taryn says:

      5 stars
      Amazing recipe! Best I’ve found yet! Can I reheat it twice?

  119. stacey says:

    Does anyone know if I can make it the night before and cook the next day?

    1. Tracy says:

      I made it the night before but I did not cook it I just put it in the refrigerator overnight. I cooked it the next day right before the party. It turned out just fine.

  120. Cookin Canuck says:

    You can never beat a good spinach artichoke dip. Perfect for football-watching Sundays!

  121. Serene @ House of Yumm says:

    Possibly my favorite dip ever!!! And this looks so good! Pass me the chips, a bowl of this and I’m set 🙂

  122. Justine | Cooking and Beer says:

    You seriously can not go wrong with spinach artichoke dip! Your version looks delicious!

  123. eat good 4 life says:

    I have been wanting to make a dip for quite sometime. I think I found my answer here. Great looking dip 🙂

  124. Sherri@The Well Floured Kitchen says:

    5 stars
    Spinach and artichoke dip is my favorite! All that cheesy goodness- yum!

  125. Maria says:

    Yum, I could take a swim in this. Can’t wait to try your recipe!

  126. Amy Stafford says:

    5 stars
    Everyones favorite dip! The best and perfect to serve warm on a cold winters day.

  127. Liz says:

    Thank you and have a great week.

  128. Lil' Luna says:

    That sounds delish!! I’ll need to try that! Thanks so much!