Deviled Eggs

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Nothing better than a smooth deviled egg appetizer! You’ll be surprised with how easy these are to make. Tons of flavor, super delicious and perfect for parties and holidays.

It’s the classic party appetizer! These quick and simple deviled eggs are great for any get together or holiday, along with some of our other favorites including bacon wrapped smokies and cucumber sandwiches!

Deviled Eggs

Best Deviled Eggs

I have a few go-to appetizer dishes and deviled eggs are at the top of that list (along with buffalo dip and brown sugar smokies).

They are a classic recipe that never goes out of style. Everyone loves them and they are eaten as fast as I can put them down on the table. The smooth texture and rich flavor of deviled eggs is what makes this recipe a crowd favorite.

These tangy bites of heaven are great for any occasion. Holiday parties, wedding/baby showers, birthday parties, or just small dinner parties.

My favorite part of a deviled egg is the creamy velvety filling. I could eat that by the spoonful! Any else agree with me on that one? If you’ve never tried deviled eggs before, you will be in love with them after trying this recipe.

Best Deviled Eggs Recipe - eggs boiling in pot

How to Make Deviled Eggs

The process of making deviled eggs is a lot easier than you would think. I know some people are intimidated by making deviled eggs, but you don’t need to be with this simple recipe. And you just need a few ingredients to make these tasty eggs!

Ingredients:

  • eggs
  • mustard
  • mayonnaise
  • salt & pepper
  • paprika

BOIL. If you have never boiled eggs before or need more tips in that area, go to this post HERE. This post will help you boil the perfect egg. After you have boiled your eggs and they have cool in cold water, peel and rinse each egg.

CUT. Take each egg and carefully cut them lengthwise. Take out the yolks and put them into a bowl and set the whites aside.

MIX. Add the mustard and mayo to the bowl with the egg yolks and whip with a fork until smooth. Salt and pepper to taste. Spoon the yolk mixture into each egg white hole. Sprinkle with a little paprika.

CHILL. Put them on a platter and keep in the fridge until ready to serve!

How to Make Deviled Eggs

PIPING, MAKING AHEAD + STORING

How to pipe on egg mixture? To make your deviled eggs look a bit more fancy, use a large star tip and a resealable plastic pipe and pipe the yolk mixture into each egg before dusting with paprika.

You can also simple cut a hole at the corner of a Ziploc bag and pipe the yolk mixture for a smooth, whirled yolk topping.

Making ahead of time. If you need to make these ahead of time it’s best to keep the egg fillings separate until you are ready to serve them. Wrap the egg whites tightly in plastic wrap. And put the yolk mixture into a bag and squeeze all the air out.

You can keep the egg yolk mixture and egg white separate and in the fridge for up to 2 days.

Storing. You can store the deviled eggs in the fridge for a couple days. They don’t stay good for longer than about 3 days. Keep them in an airtight container or wrapped in plastic wrap.

Making for a crowd. Depending on the person, I would plan for about 2-3 deviled eggs per person if you are bringing these to a party. Honestly, we feel like you can never have enough of these guys!

Deviled Egg Recipe - on plate

Enjoy these super delicious deviled eggs! You can’t go wrong with them. 😉

For more finger foods, be sure to check out:

Deviled Egg Recipe

5 from 13 votes

Nothing better than a smooth deviled egg appetizer! You'll be surprised with how easy these are to make. Tons of flavor, super delicious and perfect for parties and holidays.

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 235 kcal
Author Kristyn Merkley

Ingredients

  • 6 eggs
  • 1 tsp mustard
  • 6 TB mayonnaise
  • salt and pepper to taste
  • paprika

Instructions

  1. Place eggs in a pot of cold water and cover by 1 inch or so. Add a pinch of salt and cover with a lid. 

  2. Bring water to a boil on high heat. Once it has reached a boil, reduce heat to medium-high heat and boil for 6-7 minutes. When done, remove eggs from pot and pot in a bowl of ice water for a few minutes.

  3. Peal and rinse eggs.

  4. Carefully cut each egg, lengthwise, removing the yolk to a small bowl. Set the white of egg aside.

  5. Add mustard and mayonnaise to bowl and whip with a fork. Salt and pepper to taste. Spoon mixture into the hole of each egg. Sprinkle with paprika. Place in fridge until ready to serve. 

Recipe Video

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. 5 stars
    Deviled eggs are my favorite!! I love adding paprika on them. It gives them such a tasty added flavor. These are always a hit & gone in minutes!

  2. 5 stars
    I LOVE a good deviled egg! They are the perfect appetizers/finger food for holidays or dinner parties. thanks for all the tips on how to make them perfect!

  3. 5 stars
    I love love love deviled Eggs! I like the adDition of the mustard in your reCipe. also thAnk you for the link to the hard boileD eGgs. Im always looking for the best way to boil an egg where the shell will peel riGht oFf.

  4. I make the eggs the same as you do but i separate the yolk mixture ansd i had a little horseradish to one half. It is very good and gives just a new flavor. My family loves them

  5. 5 stars
    Great recipes

    I am a hard (semi soft actually) boiled eggg afficiondo

    As such I have had adventures, successes and fristrations with PEELING an egg

    My Almost foolproof Discovery:

    1). Peel a narrow strip down the length of the egg. It can be wuite rough and sloppy

    2) then peel the edGe of that lenghtb you just peeled , tring to also peel the filmy skin btween the Shell and egg white

    3) large pieces of sheLl will come off at one time Somtimes only fOur Or fives pies to completely remove the shell from the egg

    Amazing

    And a very satisfying experience for doing a job well