Pigs in a Blanket

A yummy lunch, dinner, or snack idea for the whole family! Homemade pigs in a blanket with delicious crescent dough and a sprinkling of sesame seeds on top!

Pigs in a blanket make for a classic, yet simple dinner idea the whole family loves. We love to switch these out each much with hot dog nuggets and homemade corn dogs, but one this is sure – they’re always a hit!

Pigs in a Blanket on white dish

kid-approved dinner!

Homemade pigs in a blanket are the easiest appetizer/lunch/dinner idea you’ll ever make!

The crescent dough makes these quick to put together for a meal with friends and family. and best of all, everyone loves them.

They’re great for dinner, but pigs in a blanket also make a really great after-school snack for kids to grab and eat when they run through the door (just like our Hot Dog Nuggets and Corn Dog Muffins).

We also love these crescent roll pigs in a blanket because they’re great for so many occasions. We love to make them for parties, events, BBQs and get togethers.

We have to admit that we love them just as much as the kids and not only because they’re easy to make (they can even be made ahead of time so see our notes about that.)

They’re definitely one of our go-to recipes!

How to make pigs in a blanket process picture

How to Make Pigs in a Blanket

You will need one 8oz tube of refrigerated crescent rolls to start making these pigs in a blanket. Take the dough out of the package and separate them into triangles.

WRAP. Starting at the wide end of the triangle, wrap the hot dogs up in the dough. Place the pigs in a blanket on an un-greased cookie sheet (you can also line with parchment paper if desired).

EGG WASH. Combine the beaten egg and the tablespoon of water to make an egg wash. Brush the egg wash lightly on top of the dough. Sprinkle the tops with sesame seeds (or with poppy seeds or bagel seasoning).

BAKE. Now they are ready for the oven! Make sure your oven is preheated to 375 degrees. Put the pigs in a blanket into the oven for 12-15 minutes or until they turn golden brown. Take them out of the oven and let them cool for just a minute.

Serve on their own or with one of your favorite dips like: mustard, honey mustard, bbq sauce, ketchup or fry sauce and enjoy!!

Crescent Roll Pigs in Blanket process pics

Mini Pigs in a Blanket – they’re cute!

Did you know you can make mini pigs in a blanket? These are also great to serve as appetizers or sides for events and parties.

To make them, cut puff pastry (you can also use crescent roll dough – and if you do, it’s easier to use the sheet than the triangles) into 1 ½ inch squares.

Wrap little smokies or cut pieces of hot dog in the dough, brush with egg wash and cook the same amount of time at 375 degrees.

You can also sprinkle these with sesame seeds if desired.

Mini Pigs in a Blanket on white dish

Change it Up

How to make pigs in a blanket with cheese? With Bacon? If you’re feeling adventurous, you can add cheese to your pigs in a blanket.

Make a slit in the hot dog and add a couple strips of cheese into each hot dog. Or wrap slices of cheese around the dog before wrapping in the dough.

Use whatever cheese you want – American cheese, cheddar, provolone, pepper jack, mozzarella, etc. Then wrap up in the crescent dough and bake!

You can also add some crispy bacon to the pigs in a blanket! To do this, cut raw bacon into strips and add a couple strips on top of the hot dog. Then roll up with the crescent dough and bake as directed.

Pigs in a blanket on baking sheet

FAQ

How many to make per person? If you’re making the larger pigs in a blanket, you probably need about 1-2 per person. If you decide to make the mini pigs in a blanket, I would plan for about 4-6 per person.

This will vary with personal preference so do what you think is best! 

Can you make them ahead of time? You can also make them ahead of time! Roll the crescent dough around the hot dogs and put them onto a baking sheet. Wrap it with plastic wrap and keep them in the fridge. When you are ready to eat them, pop them in the oven to bake!

How to reheat pigs in a blanket? Pigs in a blanket are really simple to reheat when you need to have a quick snack. Just put them into the oven around 350 degrees and warm up again for 4-5 minutes or until heated through!

Sure these are great for the kids but adults love them too. My husband has asked we make these at least once a month, and I have to agree – they’re simple and so delicious!

Easy Pigs in a Blanket Recipe - hero shot on white dish with ketchup

For more great party appetizers:

Pigs in a Blanket Recipe

5 from 72 votes
A yummy lunch, dinner, or snack idea for the whole family! Homemade pigs in a blanket with delicious crescent dough and a sprinkling of sesame seeds on top!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 dogs
Calories 119 kcal
Author Lil’ Luna

Ingredients

  • 1 (8-ounce) can refrigerated crescent rolls
  • 8 hot dogs
  • 1 egg lightly beaten
  • 1 tablespoon water
  • sesame seeds for topping

Instructions
 

  • Preheat the oven to 375 degrees F. Lightly grease a baking sheet and set aside.
  • Separate crescent dough into triangles.
  • Place a hot dog at the wide end of each triangle and roll up. Place on prepared baking sheet.
  • In a small bowl, combine egg and water. Brush egg wash over the tops of rolls. Sprinkle with sesame seeds and press gently into rolls.
  • Bake for 12–15 minutes, or until golden brown.

Video

Notes

Make Ahead: Roll the crescent dough around the hot dogs and put them onto a baking sheet. Wrap with plastic wrap and store in the refrigerator for up to 24 hours. When you are ready to eat them, pop them in the oven to bake as directed!
Want to Make Mini Pigs? Cut puff pastry or a full sheet of crescent roll dough into 1½-inch squares. Wrap little smokies or cut pieces of hot dog in the dough, brush with egg wash and bake as directed above.

Like this recipe?

Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!

Related Posts

Heart Shaped Pizza

Adorable homemade Heart Shaped Pizza is deliciously simple. This tasty dish is ready to enjoy in only 30 minutes! Heart Shaped Pizza is perfect for Valentine’s Day. It’s something everyone…

30 minutes

5 from 17 votes

Chili Cheese Dip

Make the BEST and yummiest Chili Cheese Dip in only 10 minutes and with a handful of ingredients. It’s the perfect appetizer for any party. Hot dips like this Chili…

10 minutes

5 from 12 votes

Snickerdoodle Bread

This Snickerdoodle Bread is so delicious and easy (no yeast involved)! It’s filled with cinnamon chips and topped with cinnamon and sugar! I love making bread, especially quick bread like…

45 minutes

4.82 from 59 votes

Guacamole

Spicy, chunky simple guacamole is so easy and addicting, it’s sure to be a crowd pleaser! You won’t be able to stop eating it. Simple Guacamole adds that special touch…

10 minutes

5 from 2 votes

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

Join the Conversation

Rate and Comment

Your email address will not be published.

Recipe Rating




Comments:

  1. 5 stars
    I was looking for a quick and easy recipe for using hot dogs and I stumbled across this recipe which looked pretty good for a change. I had not had pig’s in a blanket since I was a child and I thought I would try it, I am so glad I did! It was so easy to make and they tasted delicious, my husband loved them and so did my grand kids, the sesame seeds were a great addition. I always use all beef hot dogs and I did add a little garlic and onion powder with the egg wash (Garlic is pretty much a staple in our house) this is a great recipe and a really quick meal when you are in a hurry. P.S. I have used several of Lil Luna’s recipes before and they have all been a hit. So, I thank you Lil Luna for all your great recipes that you share!

    1. I’m so glad you enjoyed the recipe! It’s one of my family’s favorites! Thanks so much for sharing what you did. Sounds delicious!

See More Comments