Just 4 ingredients for a delicious and versatile dip! We love eating this honey mustard dipping sauce with so many of our favorite meals and appetizers.
easy honey mustard sauce + Dip
It’s creamy. It’s sweet. And it’s SO simple to make. Sign me up!! This is the most versatile dipping sauce because it can be eaten with so many different recipes. Chicken tenders? Yup! Chicken wings? You bet. Bacon wrapped smokies? Why not!
You need this sauce in your life, trust me. No need to buy it at the store because you most likely have all 4 of these ingredients in your kitchen RIGHT NOW. Go check. I’ll give you a minute…. Are you back? I told you that you had all of these ingredients! Now there is no excuse not to make this recipe.
This is the perfect recipe to either use it right away or save it for another time. Double the recipe, freeze it, or store it in your fridge and pull it out when you need it! Tons of options with this easy recipe for honey mustard dipping sauce.
how to make honey mustard – Just 4 Ingredients!
Did I mention there are just 4 main ingredients to this tasty sauce??
- yellow mustard
- dijion mustard
**and just a tiny bit of lemon juice
Grab a small bowl and mix together the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice. Cover the bowl with plastic wrap and put it in the fridge to chill overnight.
Make sure to store the dipping sauce in an airtight container and keep it in your fridge. It will last for up to 3 weeks in your fridge so definitely make it ahead of time if you want to. I do not recommend freezing this honey mustard sauce. The mayonnaise will not thaw well and it will separate.
Here are a few of our favorite recipes to eat/dip with this amazing sauce:
- Baked Chicken Fingers
- Crispy Chicken Tenders
- Southwest Egg Rolls
- Veggie Tortilla Roll Ups
- Veggie Cups
- Pigs in a Blanket
For more dips, check out:
Honey Mustard Recipe
- ½ cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp Dijon Mustard
- 2 tbsp honey
- 1/2 tbsp lemon juice
- In a small bowl, mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.