This recipe allows you to have the crispy, delicious chicken nuggets you love from Chick-fil-A without even leaving your house! These Copycat Chick Fil A Nuggets taste just like the real thing. Best of all, they’re ready in less than 30 minutes!
Chick Fil A Chicken Nuggets
Who here loves Chik-fil-A? My entire family is obsessed, and I’d be lying if I said we didn’t go at least a few times each month. π The hubby and I love their customer service and feel like they are the best fast-food chain around. The employees are always so nice, and the kiddos love playing in their clean playground areas. But most importantly, their food is top notch!! My kids’ favorite menu item is their Chicken Nuggets, so when I saw a copycat recipe fromΒ My name is Snickerdoodle, I knew I had to give it a try.
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I only made a few changes, but I agree that they taste just like those from the restaurant! They require just a handful of common ingredients that you most likely already have on hand, and they only take about 30 minutes from start to finish! That’s even less time than it would take to load up the family and drive to the nearest Chick-fil-A, so it’s definitely a win-win situation. Now, I just need to learn how to make their Chik-fil-A sauce because that stuff is so addicting. π
How to Make Copycat Chick Fil A Nuggets:
This recipe is simple and one the kids will love!! Don’t be surprised when you see there is powdered sugar in the batter because I feel like it’s the secret ingredient. Here is what you’ll need to do to make these delicious nuggets.
- Cut up chicken breasts into bite-sized pieces.
- Add milk and egg to a bowl and whisk together, then set aside.
- Pour flour, powdered sugar, salt, and pepper in a gallon-sized ziploc bag.
- Put chicken pieces in the egg mixture. Once they are well coated, transfer the chicken pieces to the ziploc bag and shake to evenly cover with seasonings.
- Place chicken in pan with oil and cook on medium heat for 5-7 minutes on each side until golden brown.
- Drain the pieces on a paper towel and serve warm. ENJOY!
Seriously, these are the BEST Chicken nuggets! If you love Chick fil A chicken nuggets, you’ll definitely love this recipe. PROMISE. π
This recipe is perfectly paired with these other Lil’ Luna recipes:
For more quick and easy chicken recipes, check out:
- Chicken Caesar Wraps
- Baked Chicken Fingers
- Crispy Baked Ranch Chicken
- Oven Baked Drumsticks
- Parmesan Chicken Bake
Copycat Chick Fil A Nuggets Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup milk
- 1 eggs
- 1 cup flour
- 3 tbsp powdered sugar
- 2 tsp salt
- 1/2 tsp pepper
- vegetable oil
Instructions
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Place oil in a medium pan and turn to medium heat.
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Begin by cutting up your chicken breasts into bite-sized pieces.
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From there add your milk and egg to a bowl and whisk together until combined. Set aside.
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Pour your flour, powdered sugar, salt and pepper into a gallon bag.
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Add several chicken pieces to your milk/egg mixture until well coated and then throw the pieces into your gallon bag and shake until each piece is evenly coated.
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Place chicken pieces in oil and cook for 5-7 minutes on each side or until golden brown.
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Drain pieces onto paper towel and serve warm.
ENJOY!
Thank you Kristyn. Have a great Monday and the rest of the week.
I will definitely have to give this a try! We can’t ever got to Chick-fil-A because they use peanut oil, and my oldest daughter is allergic! My youngest daughter has been taken there by friends and says she doesn’t like the french fries because they “taste like potatoes.” But everybody here does love chicken nuggets, so I think these will be a winner!
Yum!! I made copycat chickfila nuggets for my family a while back and was surprised how much the powdered sugar really made it taste like chickfila! Your nuggets look so good, looks like they will be on my menu again soon!!
Chick-Fil-A is my favorite and there isn’t one within 100 miles of me! A good copycat recipe is just what I need! Thanks for sharing this!
Let me know if you try it out – We LOVE this recipe!! π
Oh, I am so happy that you tried them and LOVED them! They are a family favorite. (Thanks for the link back!)
So you’re going to think I’m nuts, but I have such a sentimental attachment to Chik-Fil-A that it’s crazy. And we just have none around here! This recipe isn’t just something my mouth needs, it’s something my soul needs. Thanks so much for sharing!
Chik-fil-A is the best!! I hope you try the recipe and enjoy it. π
These look delicious!! Totally trying it out tomorrow. My recipe for chick-fil-a sauce (still in progress, but I think it’s pretty good!):
1/2 cup mayo
1 Tb mustard (preferably brown)
1/2 tsp garlic powder
1 Tb vinegar
2 Tb honey
1 Tb BBQ sauce
Slightly adapted from the Table for Two blog π
Oooooh – I will totally try this out. I LOVE Chik-fil-a sauce. Thanks for the recipe!!
Hi! Just honey mustard and a sweet BBQ sauce. See my post below on why this is the recipe. π
According to chick fil a employee – the sauce is honey mustard, bbq, ranch mixed together… we make it ALL the time!!! Tastes pretty darn close!!!! Now we can make the nuggets to go with it! thanks!!! π
The real Chic-fil-a sauce has dill pickle juice in it. Try it instead of the vinegar.
How much oil do you use ?
It depends on how many I’m making at the time, but it’s usually about 2/3 cup oil. π
Hi Kristyn….love your blog! I don’t have a blog but sure am getting the bug to want to start one!
What a great recipe and I am going to try that soon. We LOVE Chick-fil-A too and you are so right about their customer service! They are spot on! They sure train them well!
I LOVE their sauce too…if you are talking about their polynesian one. My daughter loves it with the waffle fries as well. I found a recipe online a while back for a copycat sauce and it is pretty close to the real deal. I wanted to share it with it you:
1 cup California French Dressing
3 tsp. apple cider vinegar
6 tbsp. honey
I almost always add more honey and tweak it til the taste is just right. I also sometimes leave out the apple cider vinegar, doesn’t seem to make a difference…to me anyway. I have a big family so I usually triple this recipe and make as much as I need for the dinner that night. If by chance any is left over, I refrigerate it.
I also was told by a friend that she heard there is a dressing that taste just like the sauce. It’s called Maretti’s Honey French Dressing and you find it in the refrigerator section at the store where they have the salad stuff, etc. I had a hard time finding that particular one, they had other flavors, but not this one. I only found the brand at Wal-Mart too. My local grocery store is HEB and they didn’t have that brand. But we make the recipe above and it suits us just fine!
Thanks for your blog and all your wonderful-ness you bring to it! π
Thanks for the sweet words, Kim and for sharing the recipe – will totally give it a try!! π
Chick-Fil-A sauce: honey mustard and BBQ (Famous Dave’s Sweet n Sassy works well). That’s it. PLay around with the amounts of each until you find the right combination that you like. This sauce was created at the Chick-Fil-A restaurant in Spotsylvania Mall in VA. I had friends that worked there back in the 80’s and we’d make this sauce at home when we had sleepovers, parties, etc. Still make it today. It’s awesome!
http://inside.chick-fil-a.com/serendipitous-sauce-the-chick-fil-a-sauce-story/
People would really run off with the pump containers of the stuff!!
I LOVE Chik fil A sauce!!
One more thing…they use a pressure cooker for all their chicken!
I’ll have to mess around and figure it out. IT’s my favorite. π
I will have to adapt this recipe for gluten free before I can try it but I can not wait! Thanks for all that you do to share your talents with the world.
These turned out great! Added a little butter to the oil for browning but that’s just a me thing. Tasted really good. Thanks Kristyn!
So glad to hear!! Thanks so much for letting me know!
Definetely still missing something. Didn’t have much of a flavor but thanks for recipe
Thanks for giving it a try! That’s why we love all the dipping sauces! π
What kind of oil do you use?
Vegetable oil π Hope you enjoy!!
Whereβs the pickle juice!
Made this the last two days for my girls and i ended up eating more than they did becaue they were so good. I did add about double the powdered sugar the second time around thOugh. That little touch of sweet is the trick. Im a chef dad to my girls now.
Haha!! I know what you mean! Thank you so much!
I maDe this tonight exactly aS the ReCipe states. I would defin use less pIckle juice to marinate. THe pickle taste was a bit overwhelming. OTher than that, it was really good. My Kids (18 & 15) loved it!
I am glad they did! Thank you for trying it!
Delicious! we used coconut oil instead….we didn’t even need dipping sauce! Thank you!
Perfect! Thank you π