Crispy Baked Ranch Chicken

I’m sharing another chicken recipe today! I hope you’re not sick of them yet, because they’re our favorite! I love Baked Chicken recipes the best because they are healthier than frying and usually take just minutes to put together. This recipe is just that – simple, quick and so delicious. This Crispy Baked Ranch Chicken is a recipe I adapted from Love, Pomegranate House. I just modified it a bit and loved the result. Even the hubby has asked that we have this again. 😉

Even though it was great to eat by itself, I’m think I need to chop it up and have it in a salad next time (I’m a sucker for salads with chicken). 😉

MY OTHER RECIPES

We served this Crispy Baked Ranch Chicken with our favorite Baked Parmesan Potatoes and Brown Sugar Glazed Carrots making it a new favorite meal. You better believe we’ll be making this chicken again – and soon!

For more baked chicken recipes, check out:

• Chicken Cordon Bleu
• Baked Chicken Fingers
• Butter Baked Chicken
• Low Carb Chicken Tenders

How to make Ranch Chicken:

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Crispy Baked Ranch Chicken

 

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Prep time

5 mins

Cook time

40 mins

Total time

45 mins

 

Serves: 4

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup Panko bread crumbs
• ¼ cup grated parmesan cheese
• 1 tsp. garlic salt
• dash of lemon pepper
• 1 envelope Hidden Valley® Original Ranch® Seasoning Mix (or 3 TB)
• 4 TB butter, divided

Instructions

1. Place crumbs, parmesan cheese, garlic salt, lemon pepper and Hidden Valley Mix in a bowl and mix.
2. Melt 2 TB butter and dip chicken breasts in butter and then dip in mixture of crumbs.
3. Placed in a greased pan. Top with 2 TB melted butter.
4. Bake at 350 for 40-45 minutes. I baked for 40 minutes and then and broiled on HIGH for the last 5-7 minutes to brown the panko a bit.
5. ENJOY!

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