Crispy Baked Ranch Chicken

Main Dishes · April 22, 2018

Change up your typical chicken dinner by making this Crispy Baked Ranch Chicken! Chicken breasts seasoned in Hidden Valley ranch mix, garlic salt, lemon pepper, parmesan cheese, and panko, then baked in the oven. This is a meal the whole family approves of – and it’s SO simple!

Dry Ranch Chicken Recipe

Hidden Valley Ranch Chicken

I’m sharing another chicken recipe today! I hope you’re not sick of them yet, because they’re our favorite! I love Baked Chicken recipes the best because they are healthier than frying and usually take just minutes to put together. This recipe is just that – simple, quick and so delicious. This Crispy Baked Ranch Chicken is a recipe I adapted from Love, Pomegranate House. I just modified it a bit, and loved the result. Even the hubby has asked that we have this again. 😉

The breading on the chicken is really light and it’s only made up of a small handful of ingredients. There aren’t any crazy concoctions of seasonings – just panko, parmesan cheese, garlic salt, lemon pepper, and Hidden Valley ranch seasoning. If you didn’t have garlic salt and lemon pepper, you could probably get away with regular salt and pepper, because the ranch is what really carries the flavor! It’s the perfect savory breading to bring out the flavor in the chicken.  Even though the chicken was great to eat by itself, I’m thinking I need to chop it up and have it in a salad next time (I’m a sucker for salads with chicken). 😉

ranch dressing chicken

How to make Ranch Chicken:

This baked chicken recipe really only requires about 5 minutes of prep work before popping it in the oven!

  1. Put the Panko bread crumbs, parmesan cheese, garlic salt, lemon pepper, and Hidden Valley Mix in a bowl and mix until everything is well combined.
  2. Melt 2 TB butter and dip chicken breasts in butter and then dip in mixture of crumbs
  3. Placed in a greased pan. Top with 2 TB melted butter.
  4. Bake at 350 for 40-45 minutes. I baked for 40 minutes and then broiled on HIGH for the last 5-7 minutes to brown the panko a bit.

We served this Crispy Baked Ranch Chicken with our favorite sides, and the whole family absolutely loved it. You better believe we’ll be making this chicken again – and soon!

Complete the meal by also making:

For more baked chicken recipes, check out:

Hidden Valley Ranch Chicken Recipe:

Hidden Valley Ranch Chicken Recipe

Change up your typical chicken dinner by making this Crispy Baked Ranch Chicken! Chicken breasts seasoned in Hidden Valley ranch mix, garlic salt, lemon pepper, parmesan cheese, and panko, then baked in the oven. This is a meal the whole family approves of - and it's SO simple!

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 447 kcal
Author Kristyn Merkley

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 c Panko bread crumbs
  • 1/4 c grated parmesan cheese
  • 1 tsp garlic salt
  • dash of lemon pepper
  • 3 TB Hidden Valley® Original Ranch® Seasoning or 1 seasoning packet
  • 4 TB butter divided

Instructions

  1. Place crumbs, parmesan cheese, garlic salt, lemon pepper and Hidden Valley Mix in a bowl and mix.

  2. Melt 2 TB butter and dip chicken breasts in butter and then dip in mixture of crumbs.

  3. Placed in a greased pan. Top with 2 TB melted butter.

  4. Bake at 350 for 40-45 minutes. I baked for 40 minutes and then and broiled on HIGH for the last 5-7 minutes to brown the panko a bit. ENJOY!

Nutrition Facts
Hidden Valley Ranch Chicken Recipe
Amount Per Serving
Calories 447 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 180mg 60%
Sodium 1939mg 81%
Potassium 850mg 24%
Total Carbohydrates 11g 4%
Protein 51g 102%
Vitamin A 9.5%
Vitamin C 3.3%
Calcium 9.8%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

 Recipe adapted from HERE.

Hidden Valley Ranch Chicken Recipe

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    [email protected]

    Making this sometime this week. Looks amazing!!!
    [email protected] recently posted..Oreo BlondiesMy Profile

    Jeni

    Yep, this was a keeper. Super tasty. Family loved it.

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