Potatoes have to be my all-time favorite veggie. And it’s probably because they’re not good for you,LOL!
Oh well! They’re still a veggie, right?! 😉
We don’t have potatoes ALL the time, but we do have them every 1 -2 weeks as a side dish with our meal. They usually accompany a chicken recipe of sorts and provide that perfect “craving” we are usually looking for with our meat. I know that may sound weird, but it’s just nice to have a veggie side dish or two, along with a roll of sorts with those kinds of meals. Makes us feel like we’re actually getting a decent meal that night (ha!)
Any way, this next recipe is one that is simple and delicious. We have it all the time, and I just recently realized that I had never shared the recipe with you. It can be made with regular potatoes as well but we tend to like red potatoes better. It takes just a few minutes prep time and then is thrown in the oven for a bit. The result is a super easy and yummy side that is perfect with any meal. I hope you like these Baked Parmesan Potatoes as much we do!!
Here’s the recipe:
- 4 Red potatoes (diced and cubed)
- 3-4 TB olive oil
- 2 TB Ranch dry seasoning mix
- ½ cup parmesan cheese
- 1 tsp. salt
- dash of garlic pepper
- Dice and cube your potatoes.
- Place in a ziploc bag with oil and shake around.
- Add ranch and parmesan and shake around until well coated.
- Add foil to a baking sheet and add cooking spray. Spread potatoes on the foil and sprinkle with salt and garlic pepper
- Bake at 400 for 25-30 minutes.
These potatoes have the perfect taste and just the right amount of crunchiness that I think they’ll be a huge hit with your family!
My favorite part about them is they seriously take minutes to prep and just need to be baked!
For some more of our favorite side dishes, be sure to check out:
All of these would be perfect for Thanksgiving too – just sayin’! 😉
For all side dish recipes on the site go HERE.
For all recipes go HERE.
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