Parmesan Potatoes

Jump to Recipe

Simple and delicious baked parmesan potatoes are the perfect side dish, made from cubed potatoes coated in parmesan and a few simple seasonings.

These potatoes are the perfect side dish to accompany a Pot Roast or Pork Chops. We love these parmesan potatoes so much, sometimes we’ll even make Baked Sweet Potato Cubes with similar seasonings.

Parmesan potatoes on plate

A Simple Side + Oven roasted

There’s something about a side dish that makes a meal feel more complete. It’s as if a dish goes from subpar to stellar simply with the addition of a side. Don’t you think?

We’re fans of vegetable sides, and especially potato side dishes (hello mashed potatoes and baked potatoes)! Potatoes are inexpensive, and there’s SO many different ways you can prepare them.

This Parmesan Bakes Potato recipe is one of our most favorite ways to prepare potatoes. It takes just a few minutes to prep, and then you throw it in the oven for a bit. The result? Perfectly crisp and delightfully flavorful bites of potato. It’s the perfect companion to any main dish!

Cut up red potatoes

Just Coat & Roast!

Recipes don’t get much simpler than this. Just a couple steps is all it takes to get perfectly roasted parmesan potatoes.

CUBE. Dice and cube your potatoes. (Note: You can us regular russet potatoes as well but we tend to like red potatoes better.)

COAT. Place in a ziploc bag with oil and shake around. Add ranch and parmesan and shake around until well coated.

BAKE. Add foil or parchment paper to a baking sheet and add cooking spray. Spread potatoes on the foil and sprinkle with salt and garlic pepper. Bake at 400 for 25-30 minutes.

Do I need to peel the potatoes? This is entirely up to you. Russet potatoes have thicker skin than red and yellow potatoes so many people prefer to peel them. However, you can leave the russet skin on. It’s full of vitamins and can give an extra crisp to the parmesan potatoes.

Recipe Tips:

  • Make sure you cut the potatoes the same size. This will ensure an even cook.
  • Flip halfway during the bake time
  • Use high heat
  • Season with a little extra salt and pepper after baking 
  • Line pan with parchment paper

Potato cubes mixed with ranch and parmesan in bag

Make Them Crispy

How do I get crispy parmesan potatoes? 

  • Use the broiler: When there is a minute or two left turn the broiler on and place the potatoes closer to the top of the oven. Broil for 1-2 minutes. Watch carefully because they can go from crispy to charred very quickly. 
  • Soak in water: Once the potatoes have been cut, soak them in cold water for at least an hour. This will help remove some starch from the potato allowing them to be fluffy in the center and crisp on the outside. 
  • Don’t crowd the pan. Overcrowding does not allow for all sides of the potatoes to cook evenly and crisp up.
  • Add a ½ to 1 tablespoon of cornstarch to the ziploc bag to help with crispliness

Oven roasted parmesan potatoes on foil lined sheet

Preparing Ahead of Time

Ahead of time? You can prepare them ahead of time in a few different ways.

  1. Prepare partway by cutting the potatoes and soak them in a bowl of water for up to 24 hours. Be sure all the potatoes are covered in water otherwise the potatoes exposed to air will turn brown. If you’re going to soak them for more than a couple of hours keep the bowl in the fridge. When you’re ready to bake, drain the water, pat dry, season and bake according to directions.
  2. Bake up to a day in advance. Keep the potatoes covered in the fridge. Re roast the potatoes in a hot oven for about 10 minutes to heat and crisp the back up. Flip them after 5 minutes. (this also works for leftovers)
  3. Bake the potatoes, cool and store in the freezer for 1-2 months. To reheat them place the potatoes on a baking sheet and roast at 400 degrees F for about 22 min or until hot and crisp

How do I prep the potatoes to store in the freezer?

You cannot freeze raw potatoes as they will turn black and mushy. So you will need to bake them before freezing. Once the potatoes cool, flash freeze them. You do this by putting the potatoes in a single layer on a baking sheet. Stick in the freezer for 2-3 hours. Once frozen place the potatoes in an airtight freezer safe container.

Parmesan potatoes recipe on plate

For more vegetable sides, try:

Parmesan Potatoes Recipe

4.5 from 2 votes

Simple and delicious baked parmesan potatoes are the perfect side dish, made from cubed potatoes coated in parmesan and a few simple seasonings.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 312 kcal

Ingredients

  • 4 red potatoes diced and cubed
  • 3-4 tbsp olive oil
  • 2 tbsp ranch dry seasoning mix
  • 1/2 cup parmesan cheese
  • 1 tsp salt
  • dash garlic pepper

Instructions

  1. Dice and cube your potatoes.

  2. Place in a ziploc bag with oil and shake around.
  3. Add ranch and parmesan and shake around until well coated.
  4. Add foil to a baking sheet and add cooking spray. Spread potatoes on the foil and sprinkle with salt and garlic pepper.

  5. Bake at 400 for 25-30 minutes.

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

Let Us Know What You Think!

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 4 stars
    I don’t know why you say potatoes are not healthy. Potatoes are great it’s all the stuff you use to prepare them that is unhealthy. I don’t understand why Americans never eat potatoes that are just cooked. In the summer with the new potatoes you just scrape the peel off and cook them and if you want you can toss them in a little butter and then fresh herbs if you eat them with the skin on they are even healthier and taste wonderful. you can slice a cold potato and put it on rye bread with some herbs for lunch and add a dab of mayo if you need something fattening:) Aside from potatoes next time you make a soup chop some kale and put it in it is the healthiest you can get and taste good. When you make mashed potatoes cook some celeriac too and mash that with the potatoes. You can also put celeriac in your soup it gives a great taste. There are lots of wonderful veggies I never see in American recipes and you don’t know what you are missing as they taste great they are healthy and keep you slim and would add something new to your taste buds:) Merry Christmas!!