Baked Parmesan Potatoes

Simple and Delicious Baked Parmesan Potatoes recipe - the PERFECT side dish! { lilluna.com } Cubed potatoes seasoned with olive oil, parmesan cheese, ranch dry mix, garlic pepper, and salt.

Potatoes have to be my all-time favorite veggie. And it’s probably because they’re not good for you,LOL!

Oh well! They’re still a veggie, right?! 😉

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We don’t have potatoes ALL the time, but we do have them every 1 -2 weeks as a side dish with our meal. They usually accompany a chicken recipe of sorts and provide that perfect “craving” we are usually looking for with our meat. I know that may sound weird, but it’s just nice to have a veggie side dish or two, along with a roll of sorts with those kinds of meals. Makes us feel like we’re actually getting a decent meal that night (ha!)

Any way, this next recipe is one that is simple and delicious. We have it all the time, and I just recently realized that I had never shared the recipe with you. It can be made with regular potatoes as well but we tend to like red potatoes better. It takes just a few minutes prep time and then is thrown in the oven for a bit. The result is a super easy and yummy side that is perfect with any meal. I hope you like these Baked Parmesan Potatoes as much we do!!

Here’s the recipe:

Baked Parmesan Potatoes Recipe

4 from 1 vote

Simple and Delicious Baked Parmesan Potatoes recipe - the PERFECT side dish! Cubed potatoes seasoned with olive oil, parmesan cheese, ranch dry mix, garlic pepper, and salt.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 1247 kcal
Author Lil' Luna

Ingredients

  • 4 red potatoes diced and cubed
  • 3-4 tbsp olive oil
  • 2 tbsp ranch dry seasoning mix
  • 1/2 cup parmesan cheese
  • 1 tsp salt
  • dash garlic pepper

Instructions

  1. Dice and cube your potatoes.

  2. Place in a ziploc bag with oil and shake around.
  3. Add ranch and parmesan and shake around until well coated.
  4. Add foil to a baking sheet and add cooking spray. Spread potatoes on the foil and sprinkle with salt and garlic pepper.

  5. Bake at 400 for 25-30 minutes.

Simple and Delicious Baked Parmesan Potatoes recipe - the PERFECT side dish! { lilluna.com } Cubed potatoes seasoned with olive oil, parmesan cheese, ranch dry mix, garlic pepper, and salt.

Simple and Delicious Baked Parmesan Potatoes recipe - the PERFECT side dish! { lilluna.com } Cubed potatoes seasoned with olive oil, parmesan cheese, ranch dry mix, garlic pepper, and salt.

These potatoes have the perfect taste and just the right amount of crunchiness that I think they’ll be a huge hit with your family!

My favorite part about them is they seriously take minutes to prep and just need to be baked!

EASY PEASY!

For some more of our favorite side dishes, be sure to check out:

Delicious and healthy Parmesan Zucchini Spears recipe on { lilluna.com } Very easy and so good! Only takes a few ingredients!!

Parmesan Crusted Zucchini

Asparagus Bacon Bundles - this is one of our favorite appetizer recipes! So much flavor and so delicious.

Asparagus Bundles

Our favorite side dish - Brown Sugar Glazed Carrots!! Takes less than 10 minutes to make!!

Brown Sugar Glazed Carrots

All of these would be perfect for Thanksgiving too – just sayin’! 😉

For all side dish recipes on the site go HERE.

For all recipes go HERE.

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ENJOY!

Simple and Delicious Baked Parmesan Potatoes recipe - the PERFECT side dish! { lilluna.com }

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Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. I don’t know why you say potatoes are not healthy. Potatoes are great it’s all the stuff you use to prepare them that is unhealthy. I don’t understand why Americans never eat potatoes that are just cooked. In the summer with the new potatoes you just scrape the peel off and cook them and if you want you can toss them in a little butter and then fresh herbs if you eat them with the skin on they are even healthier and taste wonderful. you can slice a cold potato and put it on rye bread with some herbs for lunch and add a dab of mayo if you need something fattening:) Aside from potatoes next time you make a soup chop some kale and put it in it is the healthiest you can get and taste good. When you make mashed potatoes cook some celeriac too and mash that with the potatoes. You can also put celeriac in your soup it gives a great taste. There are lots of wonderful veggies I never see in American recipes and you don’t know what you are missing as they taste great they are healthy and keep you slim and would add something new to your taste buds:) Merry Christmas!!