Asparagus Bundles Recipe

Asparagus bundles are wrapped in bacon for unmatched flavor perfection. These savory wrapped bundles will tantalize your taste buds, and are sure to be a BIG hit.

Not only do these tastes absolutely amazing, but they look fabulous! They make great side dishes to a dinner party or special event. For more tasty asparagus dishes try Asparagus & Tater Toss, Cream Cheese and Parmesan Asparagus, and Asparagus Salad.

Asparagus bundles in baking dish

Bacon Wrapped Asparagus Bundles

This recipe is one that quickly became a favorite. My mom tried this Asparagus Bundles Recipe from Trisha Yearwood, and the family immediately declared that it should be added to the regular side dish rotation. Yes, we’re pretty big fans of asparagus, and if you’ve ever had this recipe you would be too.

Not sure how much better it can get to wrap yummy bacon around an already yummy veggie. Seriously, my friends. I promise you will love these Asparagus Bundles if you give them a try. I have them on the menu for next week – YUM!

The recipe calls for butter, brown sugar soy sauce and more… how can you go wrong, right? 😉

Asparagus wrapped in bacon

Asparagus Tips

The bright flavor of the asparagus pairs well with the salty deep flavors of the bacon. 

To help ensure you pick the best asparagus, use these tips:  

  • Buy when they’re in season: They grow in early spring. Unless you live in a warm climate, like Arizona, then it’s still winter, but feels like spring.
  • Look for a bundle where the buds on the spears of the asparagus are tight. 
  • Look for a bundle of medium sizes stalks
  • Do not store in plastic. Store in an open brown bag in the crisper drawer or upright in a cup of water toward the front of the fridge for up to 10 days.
  • Always wash them and trim the stalks before using

To trim the stalks: The base of the asparagus is typically tough and will need to be trimmed off. If you bend the asparagus, it will break at the tender part right where the thicker portion begins. You can also use a sharp paring knife and trim where the asparagus becomes thicker. The thicker portion may have slightly different color.

Asparagus wrapped bacon in sauce

How to Make Asparagus Bundles

PREP. Preheat oven to 400. Separate asparagus into 12 bundles.

WRAP. Wrap 1 piece of bacon around each bundle and secure with a toothpick.

PLACE. Place bundles in a casserole dish.

COMBINE & BOIL. In a small pot, combine butter, brown sugar, soy sauce, garlic salt and pepper. Bring to a boil and then pour over the asparagus bundles.

BAKE. Cook for 20-25 minutes.

You can also cook these bundles on the grill! Allow the wrapped asparagus to marinate in the sauce for 3-5 minutes. Heat the grill to 400ºF. Place a piece of tin foil down on the grill, lay the asparagus bundles on the tin foil, and grill for 20-25 minutes. If you have a vegetable tray for the grill you can use that instead of the foil. 

Asparagus bundles wrapped in bacon

Tips, Tricks, and Storing

How do I crisp up the bacon? If your asparagus bundles are finished cooking, but you’d like the bacon to be a little crispier, simply place them under the broiler for a couple of minutes. Watch closely so they do not burn. 

Make ahead of time: You can prepare the bundles a day in advance, cover the dish with plastic wrap and keep it refrigerated until you’re ready to bake them. 

Storing leftovers: These bundles are best when eaten right after baking, but if you do have leftovers you can store them in an airtight container in the fridge. To warm them up simply stick them under the broiler for 1-2 minutes. Watch carefully as they can quickly burn. 

For more vegetable side dishes, try:

Asparagus Bundles Recipe

5 from 13 votes
Asparagus Bacon Bundles - this is one of our favorite appetizer recipes! So much flavor and so delicious.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 bundles
Calories 210 kcal
Author Lil' Luna


  • 2 lbs fresh asparagus trim ends
  • 12 slices bacon
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 tbsp soy sauce
  • 1/2 tsp garlic salt (with parsley flakes)
  • 1/4 tsp pepper


  • Preheat oven to 400.
  • Separate asparagus into 12 bundles.
  • Wrap 1 piece of bacon around each bundle and secure with a toothpick.
  • Place bundles in a casserole dish.
  • In a small pot, combine butter, brown sugar, soy sauce, garlic salt and pepper. Bring to a boil and then pour over the asparagus bundles.
  • Cook for 20-25 minutes.


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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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  1. Oh goodness the bacon and asparagus then you mention soy sauce?! I think I would DEVOUR these!

  2. I love love love love love asparagus. (yes, that much!) It’s probably my favorite vegetable these days. I didn’t like it as a kid but now I make it all the time- at least once a week, usually 2-3 times. (hope my kids don’t hate me for it!) Can’t wait to try this recipe out.

    1. I’m right there with ya, Mique – hated it as a kid and LOVE it now!! Just made some for last night. Hopefully the kiddos like it wrapped in bacon. 😉 XO

    1. I just made it again this week and was reminded how good it was. Let me know if you give it a try. I think you’ll love it. 😉

  3. The bacon does not look cooked. Don’t want to eat raw pork or over cooked asparagus. Love the idea and will try with half slice of bacon to make sure the bacon cooks.

    1. It is cooked, but you could definitely cook longer or try with the half slice, if you’d prefer. Hope you like it!

    2. 5 stars
      These are positiveLy amazing!!!!! The sauce wAs so good that my family all wanted sEconds. I do though like my bacon a little more crispy but i DON’t want to overcook the asparagus. Do you Have any suggestions?

  4. 5 stars
    What a delicious way to get your veggies in!! Due to food restrictions I used dairy free butter and Swerve brown sugar and I loved it. Will definitely make these again 🙂