It’s Disney Week on Lil’ Luna!!! All week long I’m going to be sharing some of my favorite Disneyland copycat recipes along with tons of Tips and Tricks for Disneyland and also upcoming events happening at the parks. We were so lucky to have gone back in March on a last-minute trip, and we already miss the place. It’s our favorite spot to vacation to and is a place we all enjoy! The hubby and I feel like all our cares melt away when we’re there and we can focus on just enjoying our family and having fun together. Disneyland truly is magical!! 🙂
Today, I’m sharing a copycat recipe from one of our favorite spots at Disney – Bengal Barbecue. It’s right across the way from the Indiana Jones ride, and is our favorite spot to grab some delicious skewers, particularly the Bacon Wrapped Asparagus Skewers.
If you have never been to Bengal Barbecue, I highly suggest stopping by next time you’re about to board the Jungle Cruise. They have a variety of skewers, and all are amazing. We love the bacon and asparagus version because it’s a light snack and one we can have between meals at the park. We knew we had to try a version at home, and I’m so glad we did because these taste just like it!! Just 4 ingredients are needed for these babies, so give them a go because we think you’ll love them just as much as we do.
Asparagus with trims cut off and cut in half.
1/3 bacon wrapped around each piece of asparagus and sprinkled with a bit of olive oil and Parmesan cheese.
5 pieces of asparagus on each skewer.
We placed these on the grill with the bottoms of the skewers out so we could easily rotate them. We ended up grilling ours for about 8 minutes total but the time will differ depending on the heat of your grill. The result:
My mouth is watering just looking at these guys!! They were seriously so tasty! They were also so easy to make and didn’t take long at all, which means we have another Copycat Disneyland recipe in the books!! 😀
For more asparagus recipes, check out:
How to make Bacon Wrapped Asparagus:
- Asparagus with trims cut off and cut in half
- Thick Cut Bacon
- Olive Oil
- Parmesan Cheese
- Cut the ends off of your asparagus and then cut in half.
- Cut your back in thirds.
- Wrap a piece of bacon around each asparagus and place on pan with it faced down.
- Sprinkle with olive oil and parmesan cheese.
- Place 5 pieces of asparagus on each skewer.
- Grill until Bacon is cooked.