This Parmesan Baked Asparagus is the easiest and yummiest way to eat the veggie! It takes just minutes to prep and is the perfect side dish to any meal!
Baked Asparagus
I haven’t always loved vegetables, but I’m all grown up these days and can happily say I like most now. One of my all-time favorite veggies is Asparagus. It has become a family favorite and is one we serve almost weekly. We like to add it into several of our main dishes, but we love it as a side and have been baking all sorts of versions but especially love Parmesan Asparagus.
This baked asparagus is probably the easiest of them all, but I thought I’d share the recipe with you today if you love Asparagus as much as we do. It’s very simple and always tastes SO delicious! I actually make the same recipe with zucchini, squash and broccoli too because it’s so simple and makes veggies taste even better!
Favorite Parmesan Crusted Zucchini
Like I mentioned before, we do the same thing with zucchini and squash (and lots of other veggies for that matter!) and slice those up and drizzle the olive oil, garlic pepper, kosher salt and parmesan cheese. Works just like a charm!
I also wanted to mention that you can bake them however long you like. Some prefer the asparagus more chewy or more crispy (how we like them) so just modify the time to how you like. No matter how you bake it the result is a delicious Parmesan crusted veggie that is easy and takes just a few minutes to prep!
For more great veggie dishes, be sure to check out these other favorites:
- Easy Lemon Herb Roasted Potatoes
- Parmesan Crusted Zucchini
- Baked Parmesan Potatoes
- Roasted Brussel Sprouts
Parmesan Asparagus recipe
This Parmesan Baked Asparagus is the easiest and yummiest way to eat the veggie! It takes just minutes to prep and is the perfect side dish to any meal!
Ingredients
- 1 bundle Asparagus
- extra veggies (zucchini, cherry tomatoes, etc)
- olive oil
- garlic pepper
- Kosher salt
- Parmesan cheese grated
Instructions
-
Preheat oven to 400.
-
Trim asparagus ends. Place on foil lined baking sheet with any other veggies.
-
Drizzle on olive oil. Sprinkle on garlic pepper, kosher salt and parmesan cheese.
-
Bake at 400 for 15-17 minutes. Serve immediately and enjoy.
Thank you Kristyn. Have a great week!
You’re welcome!! 😀
I love asparagus! Great recipe!
Thanks, Amy! We love it too – seriously the best veggie! 😀
Looks tasty. We love asparagus here. Had something similar at the Olive Garden once, (gift card) and it was lovely, but making it at home is at a fraction of the cost. And dining out with kids is zero fun and I only have 3 to your 6. I always end up wearing my dinner.
I agree!! It can be stressful & not fun! You will have to try this & let me know what you think 🙂
I’m enjoying the recipes, esp, the simple way of cooking the vegetables…
Thank you so much!! I’m all about easy recipes 🙂
I love how easy & tasty this asparagus is!! It goes so well with so many dishes!
I agree!! Thank you for letting me know. So, glad you like them!