Table of Contents
Baked parmesan asparagus is probably our FAVORITE way to turn asparagus into a yummy side dish because it’s SO quick and easy!
We LOVE asparagus and eat it almost weekly. This simple, cheesy version is one we make often. There are just a few seasonings, but they pack a flavorful punch (the parmesan is the star)! Like I mentioned before, this dish is super quick and easy. After prepping the asparagus, toss it in the seasonings, then bake! The entire dish is on the table in under 30 minutes.
We like to add cherry tomatoes to the mix for a pop of flavor, but these can easily be omitted.
It’s so delicious and simple that we make the same recipe with Zucchini, Brussels sprouts, and broccoli because it makes veggies taste even better!
Why we think you’ll love it:
- Few ingredients. You only need a handful of seasonings, parmesan, and olive oil – it doesn’t take much to get BIG flavors!
- A simple side. Toss and bake! It’s on the table in under 30 minutes for an extra easy side dish.
- Even the kids love this cheesy asparagus! It’s always a crowd-pleaser and a favorite way to make veggies taste even better.
Baked Parmesan Asparagus Ingredients and Substitutions
- 1 bundle asparagus – One bundle is about 1 pound.
- cherry tomatoes
- olive oil
- garlic pepper, to taste – or toss with minced garlic
- kosher salt, to taste – add extra flavor with red pepper flakes or a spritz of lemon juice
- parmesan cheese grated, to taste
- extra veggies – We often add other vegetables like diced zucchini, squash, red onion wedges, or green beans.
How to Make Baked Parmesan Asparagus
- PREP. Preheat oven to 400°F.
- Trim asparagus ends. Place on a foil-lined baking sheet with any other veggies.
- SEASON. Drizzle on olive oil. Sprinkle on garlic pepper, kosher salt, and parmesan cheese.
- BAKE. Bake for 15-17 minutes. Serve immediately and enjoy.
Kristyn’s Recipe Tips
- We’ve finally learned the best way to trim asparagus! Simply bend the asparagus stalks toward the bottom. They will naturally break where the stiff end meets the more tender part of the spear.
- To help them roast, and not steam, spread them out evenly on the pan and avoid stacking as much as possible.
- You can add other veggies like zucchini or onion, but avoid adding vegetables that take longer to bake like potatoes and carrots.
Baked Parmesan Asparagus
Ingredients
- 1 bundle asparagus
- cherry tomatoes
- olive oil
- garlic pepper
- kosher salt
- parmesan cheese, grated
Instructions
- Preheat the oven to 400°F.
- Trim asparagus ends. Place on a foil-lined baking sheet with any other veggies.
- Drizzle on olive oil. Sprinkle on garlic pepper, kosher salt, and parmesan cheese.
- Bake for 15-17 minutes. Serve immediately and enjoy.
Notes
- Snap off the woody ends of the asparagus stalks. They will naturally break where the stiff end meets the more tender part of the spear.
- To help them roast and not steam, spread them out evenly on the pan and avoid stacking as much as possible.
- Avoid adding vegetables that take longer to bake, like potatoes and carrots.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Trim the asparagus spears so that they will fit in the air fryer basket and prepare them according to the recipe. Heat the air fryer to 400°F. Working in single-layer batches, air fry the asparagus for 5-9 minutes. The length of time will depend on the thickness of the spears and the desired degree of tenderness/crispness.
Store roasted asparagus in an airtight container in the fridge for 2-3 days. The best way to reheat is to broil it in the oven or use an air fryer.
Complete The Meal
Main Dish
Ranch Chicken
45 mins
Flat Iron Steak Recipe
2 hrs 35 mins
Chicken Penne Pasta
30 mins
Fried Pork Chops
25 mins
Desserts
Brownie Delight
40 mins
Lemon Sheet Cake
35 mins
Chocolate Cheesecake
9 hrs 30 mins
Classic Strawberry Shortcake
34 mins
Asparagus Sides
Collections
This recipe was originally published April 2015.
At what temperature and for how long would you bake the broccoli if I wanted to make it that way?
I love how easy & tasty this asparagus is!! It goes so well with so many dishes!
I agree!! Thank you for letting me know. So, glad you like them!
I’m enjoying the recipes, esp, the simple way of cooking the vegetables…
Thank you so much!! I’m all about easy recipes 🙂
Looks tasty. We love asparagus here. Had something similar at the Olive Garden once, (gift card) and it was lovely, but making it at home is at a fraction of the cost. And dining out with kids is zero fun and I only have 3 to your 6. I always end up wearing my dinner.
I agree!! It can be stressful & not fun! You will have to try this & let me know what you think 🙂
I love asparagus! Great recipe!
Thanks, Amy! We love it too – seriously the best veggie! 😀
Thank you Kristyn. Have a great week!
You’re welcome!! 😀