Baked Parmesan Asparagus

This Parmesan Baked Asparagus is the easiest and yummiest way to eat the veggie! It takes just minutes to prep and is the perfect side dish to any meal!

Baked Asparagus

I haven’t always loved vegetables, but I’m all grown up these days and can happily say I like most now. One of my all-time favorite veggies is Asparagus. It has become a family favorite and is one we serve almost weekly. We like to add it into several of our main dishes, but we love it as a side and have been baking all sorts of versions but especially love Parmesan Asparagus.

This baked asparagus is probably the easiest of them all, but I thought I’d share the recipe with you today if you love Asparagus as much as we do. It’s very simple and always tastes SO delicious! I actually make the same recipe with zucchini, squash and broccoli too because it’s so simple and makes veggies taste even better!

Favorite Parmesan Crusted Zucchini

Like I mentioned before, we do the same thing with zucchini and squash (and lots of other veggies for that matter!) and slice those up and drizzle the olive oil, garlic pepper, kosher salt and parmesan cheese. Works just like a charm!

I also wanted to mention that you can bake them however long you like. Some prefer the asparagus more chewy or more crispy (how we like them) so just modify the time to how you like. No matter how you bake it the result is a delicious Parmesan crusted veggie that is easy and takes just a few minutes to prep!

For more great veggie dishes, be sure to check out these other favorites:

• Easy Lemon Herb Roasted Potatoes
• Parmesan Crusted Zucchini
• Baked Parmesan Potatoes
• Roasted Brussel Sprouts

Parmesan Asparagus recipe

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5 from 2 votes

This Parmesan Baked Asparagus is the easiest and yummiest way to eat the veggie! It takes just minutes to prep and is the perfect side dish to any meal!

Course Side Dish

Cuisine American

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4

Author Kristyn Merkley

Ingredients

• 1 bundle Asparagus
• extra veggies (zucchini, cherry tomatoes, etc)
• olive oil
• garlic pepper
• Kosher salt
• Parmesan cheese grated

Instructions

1. Preheat oven to 400.

2. Trim asparagus ends. Place on foil lined baking sheet with any other veggies.

3. Drizzle on olive oil. Sprinkle on garlic pepper, kosher salt and parmesan cheese.

4. Bake at 400 for 15-17 minutes. Serve immediately and enjoy.

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