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5 from 4 votes

Baked Parmesan Asparagus

Baked parmesan asparagus is the yummiest way to eat veggies! It takes just 10 minutes to prep and only a handful of seasonings.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Kristyn Merkley

Ingredients

  • 1 bundle asparagus
  • cherry tomatoes
  • olive oil
  • garlic pepper
  • kosher salt
  • parmesan cheese, grated

Instructions

  • Preheat the oven to 400°F.
  • Trim asparagus ends. Place on a foil-lined baking sheet with any other veggies.
  • Drizzle on olive oil. Sprinkle on garlic pepper, kosher salt, and parmesan cheese.
  • Bake for 15-17 minutes. Serve immediately and enjoy.

Notes

Recipe Tips.
  • Snap off the woody ends of the asparagus stalks. They will naturally break where the stiff end meets the more tender part of the spear.
  • To help them roast and not steam, spread them out evenly on the pan and avoid stacking as much as possible.
  • Avoid adding vegetables that take longer to bake, like potatoes and carrots.
Store leftovers in an airtight container in the fridge for 2-3 days. Broil in the oven or use an air fryer to reheat.

Nutrition

Calories: 90kcal | Carbohydrates: 9g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 216mg | Potassium: 301mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2395IU | Vitamin C: 9mg | Calcium: 182mg | Iron: 3mg