Pot Roast & Gravy

This Crock Pot Roast Recipe is one of our favorite Sunday dinners. It takes only 3 minutes of prep time and then the slow cooker does the rest! The chuck roast ends up being SO tender and full of flavor from the brown gravy, Italian, and ranch dressing mix!

Slow Cooker Pot Roast with potatoes on plate

Easiest Crock Pot Roast ever!

Sunday dinners are our favorite! It’s the one night each week that we are guaranteed a nice dinner with the entire family. Because we have church, we often make crock pot meals, and one of our favorites is Pot Roast. It’s simple, loved by the whole family and a great for any night of the week.

The pot roast recipe we’ve made for as long as I can remember is beyond easy! It takes just a few minutes to prepare (literally) and always turns out so tender and flavorful. Like I said – it’s easy and is so good, and the meat can be eaten for Roast or can be made and used for so many other recipes. We always end up with leftovers, so we make Green Chile Burros the next night for dinner.

What is the best roast for pot roast? Chuck roast is the best cut to use for pot roast. Look for a piece with marbling. These connective tissues will soften during cooking causing the meat to become tender, juicy and fall apart more easily.

How much pot roast per person? When serving meat as a main dish plan 8 oz per person. If you have big appetites or love leftovers, then plan 12 oz of meat per person.

Crock Pot Roast recipe with seasoning

How to Cook a Roast in a Crock Pot

I always buy my Chuck Roast at Sam’s Club. It comes in a pack of 2 and the net weight is about 5-6 pounds, so each roast is 2.5 to 3 pounds, usually. For a big get together you may need to cook both in the crock pot. For my family of 8, we can get by using 1 chuck roast. If I’m not using the other roast, I freeze it to use later that month. The seasoning we make to go over this roast is made with 3 ingredients (1 tablespoon of each):

  • brown gravy dry mix
  • Hidden Valley dry mix
  • Italian dressing dry mix

NOTE: Since we make this beef pot roast often, I like to make this seasoning in bulk (usually 1 cup of each dry mix), and then I scoop out ¼ cup of the mixture to sprinkle over the top. 😉

Here are the instructions for one 2-3 pound roast! Begin, by placing the chuck roast in your crockpot or slow cooker. Pour ⅓ cup of water over the roast.

Mix together all 3 dry mixes, and sprinkle on top of the roast. Cook on LOW for 7-8 hours or HIGH for 4 hours, or until tender. I personally prefer cooking on LOW – the meat seems to be more tender that way. 🙂

How do I add vegetables to a crock pot roast?

Cooking vegetables with your roast is as simple as adding them in the crock pot! Place your roast in the crock pot. Then, add your seasoning mix and water. Finally, add any vegetables you would like.

Typically the following vegetables are used:, diced or baby carrots, sliced onions, whole or halved small red or white potatoes, and diced celery, diced tomatoes. Cover and cook according to recipe directions.


Pot Roast Gravy from Drippings

If you want to make gravy to pour on top, it’s super simple. All you need is the following ingredients:

  • roast drippings
  • milk
  • flour

Take about ⅓ – ½ cup of the drippings from the roast in the crock pot and add that to a small pot on the stove. Heat it up a bit, then add a TB of flour and a TB of milk. Keep adding a little milk and a little flour until it’s the consistency you like. Top off with a little salt and pepper!

Can pot roast be made in advance?

Pot roast can be made ahead of time. Once the roast has finished cooking put the entire pot, containing the roast and the juices, in the refrigerator. When you’re ready to eat remove the pot from the fridge heat the roast and liquid to your desired temperature. Remove the roast, slice, serve and enjoy!

Can I freeze a cooked pot roast?

If you have leftover roast, but aren’t planning to eat it with in 2-3 days stick it in the freezer for later. Place the roast and cooking juices in a freezer safe, airtight container. Freeze for up to 2 months. When you’re ready to use it, thaw in the refrigerator for 1-2 days. Place the meat and the juices in a baking dish, cover, and bake at 325 degrees F until the meat reaches the desired temperature.

Can pot roast be cooked frozen?

Yes, you can cook a roast from a frozen state. Make sure you do not preheat the stoneware. The frozen meat may cause an already hot dish to crack. Once you add your frozen meat to the stoneware add 1 cup of warm liquid. The frozen roast will need to be cooked longer so you’ll need to ADD 4 to 6 hours of cooking time on Low, or an additional 2 hours if cooking on the High setting.

Can pot roast be reheated?

Yes! Store any leftover pot roast in a covered dish in the refrigerator. Make sure to include any of the juices from the original cooking pot. These juices will keep the roast from drying out in the fridge. You can reheat in the microwave, but I prefer to reheat in the oven. I cover the pan with the meat and juices and bake at 325 degrees F until the meat reaches the desired temperature.

Chuck Roast Crock Pot Recipe on plate with gravy

What can I make using leftover pot roast?

Depending on how you originally flavored your pot roast you can easily use leftover roast to create an entirely new dish for dinner. Try out some of these ideas: beef stroganoff, shredded beef taco, empanadas, pocket sandwich,  patty melt, stir fry, roast beef sandwich, shepherd pie.

what to serve with roast?

For more beef recipes, check out:

Pot Roast & Gravy Recipe

4.96 from 43 votes
This Crock Pot Roast Recipe is one of our favorite Sunday dinners. It takes only 3 minutes of prep time and then the slow cooker does the rest! The chuck roast ends up being SO tender and full of flavor from the brown gravy, Italian, and ranch dressing mix! 
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 6
Calories 10 kcal
Author Lil' Luna


  • 1 tablespoon brown gravy dry mix
  • 1 tablespoon Hidden Valley dry ranch mix
  • 1 tablespoon Italian dressing dry mix
  • 1 (2-3) pound beef chuck roast
  • cup water


  • In a small bowl, mix brown gravy mix, ranch mix and Italian dressing mix together.
  • Place chuck roast in the slow cooker and pour water over roast. Sprinkle dry mix all over the top.
  • Cook on low for 7–8 hours, or until meat is tender and easy to shred.



In a Hurry? You can also cook this roast on high for 4 hours, but I prefer cooking it on low because the meat comes out more tender.
Want to add vegetables? You can add any vegetables you would like, such as diced or baby carrots or diced potatoes, to the slow cooker along with the roast.
Use Up Leftovers: Leftover roast makes a great filling for burritos, Tacos, Flautas, Cheese Enchiladas, Chimichangas, or Empanadas.
After the pot roast has finished cooking, transfer ⅓–½ cup of the drippings from the slow cooker to a small pot on the stove over low heat. Add 1 tablespoon all-purpose flour and 1 tablespoon milk. Cook, stirring and adding a little more milk or flour as needed, until it’s the consistency you like, 4–5 minutes. Top off with salt and pepper.


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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. 5 stars
    Please, where do you buy the ingredients in bulk. I was trying to figure out how to make a seasoning mix gift in a jar.

  2. 5 stars
    I love this roast recipe! the only change I make is to brown the roast first with oil in a frying pan, but that’s just HAbit from other recipes I’ve seen. I love how simple and delicious the flavoring is, and that I can add potatoes and carrots to the pot too and those get seasoned as well. The roast turns tender and delicious Everytime!

  3. 5 stars
    This is a family favorite in our house since I first found the recipe. We have this about once a month for Sunday dinner. It is so flavorful and falls apart. The seasoning mixture makes it amazing. I love how easy this recipe is to throw in the crockpot. It makes for an amazing Sunday dinner.

  4. 5 stars
    This roast has great flavor! I like to brown it first and it comes out tasting amazing. Thank you for another great recipe!

        1. Yes, you should be able to cook your pot roast in a dutch oven. You may want to do a little research on baking time/best way to cook the roast in a dutch oven, but it should work fine!

  5. 5 stars
    This is the juiciest and yummiest pot roast recipe- so easy and pairs perfectly with some carrots and potatoes!

  6. 5 stars
    I tried this for the first time today and it was wonderful! So easy and so tasteful! It’s my new way to cook a pot roast. My family is coming for dinner next week and guess what? They’re getting pot roast!

  7. 5 stars
    This recipe is so good!!! It is so easy to put together. It makes me feel like I’m a good cook which I’m not!

  8. 5 stars
    This recipe REPLACES every other basic pot roast recipe! It comes out very tender and flavorful! I amp up the gravy factor by putting in a whole packet of the gravy mix, but keep all else the same. You will not regret trying this! Make some wide egg noodles, mashed potatoes, or oven roasted fingerlings to go with this, or perhaps some warm, crusty baguette with butter. D*mn it is GOOD!

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