Crockpot Ranch Chicken

Crock-Pot/Slow Cooker · August 16, 2017

Crockpot Ranch Chicken - a simple and flavorful chicken recipe made in the slow cooker that has cheese and carrots and served on rice.

It’s Wednesday! And that means, it’s time for another Tried and True recipe!!

Today’s winner is a super simple but delicious Crockpot Ranch Chicken, cooked up the easy way – in a crock pot! My favorite thing about this recipe is that the ingredients are all items I keep handy in my kitchen at all times. My second favorite thing (or maybe its tied with the first) is how simple this recipe is to put together.

Dinner can sometimes be a challenge, so when I find a recipe that makes my life easier, I hold on to it. This Ranch Chicken recipe was just so simple and loved by the whole crew, that we will definitely be making it again. To change it up we may add different veggies, but carrots are a family favorite and they were a great addition to this recipe.

Crockpot Ranch Chicken - a simple and flavorful chicken recipe made in the slow cooker that has cheese and carrots and served on rice.

I think we can all agree that slow cooker recipes are the best and require such little work! We loved that with the crock pot, we could make a new, delicious recipe that was flavorful and kid-friendly!

Ranch Chicken:

Crockpot Ranch Chicken

Crockpot Ranch Chicken - a simple and flavorful chicken recipe made in the slow cooker that has cheese and carrots and served on rice.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings 4
Calories 482 kcal
Author Lil' Luna

Ingredients

  • 2 lbs boneless skinless chicken thighs or breasts
  • 10.75 oz cream of chicken soup (1 can)
  • 1 packet ranch seasoning mix or 1/2 cup homemade ranch dressing seasoning
  • 1/2 cup water
  • 1 cup carrots
  • 4 oz cream cheese cut into small cubes
  • 3 tbsp parmesan cheese

Instructions

  1. Mix soup and ranch seasoning in a 5-7 quart slow cooker.

  2. Gradually add the water, stirring to prevent lumps. Stir in the baby carrots.
  3. Add chicken; cover and cook on low 6-8 hours or high 3-5 hours.
  4. ½ hour before the minimum cook time, add the cubed cream cheese and the Parmesan cheese.
  5. Cover and continue cooking for 30 minutes. Stir to blend together. Serve.
Nutrition Facts
Crockpot Ranch Chicken
Amount Per Serving
Calories 482 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 255mg 85%
Sodium 1436mg 60%
Potassium 734mg 21%
Total Carbohydrates 13g 4%
Sugars 2g
Protein 48g 96%
Vitamin A 119%
Vitamin C 2.3%
Calcium 11.4%
Iron 15.7%
* Percent Daily Values are based on a 2000 calorie diet.

Adapated from The Midnight Baker.

TRIED & TRUE FINDINGS:

  • DIFFICULTY: easy
  • HOW MANY DOES IT FEED: 4-6
  • ANY CHANGES MADE: we didn’t use bell peppers, added baby carrots instead
  • ANY SUGGESTIONS FOR NEXT TIME: none

For more slow cooker chicken recipes, check out:

Crock Pot Chicken and Veggies

Crock Pot Veggies and Chicken recipe which is a new family favorite. It's so simple and filled with your favorite veggies, pineapple and chicken!

And for even more Crock pot chicken recipes:

ENJOY!

Crockpot Ranch Chicken - a simple and flavorful chicken recipe made in the slow cooker that has cheese and carrots and served on rice.

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Comments

Tanya Derrey Bingham

I need some new crock pot recipes for back to school, thank you!! Looks yummy 🙂

    Lil' Luna

    I hope you found some to try 🙂 Crock pot recipes are the best! Thank you for stopping by!

Steve Rook

This looks delicious. Love me some Ranch and Crockpot recipes.

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