Parmesan Chicken Bake

A delicious Parmesan Chicken Bake that is healthy, simple and takes little prep time. { lilluna.com }

Who’s trying to eat healthier this year?

I am. Now that the holidays are over and it’s a New Year I’m making more of an effort to eat healthier and drink more water. One of my favorite things to eat that is healthy is chicken. If you’ve seen all the chicken recipes on the site you’d know it’s my meat of choice, but I just feel like there are so many things you can do with it and it’s always so good.

The recipe I’m sharing today is for a Parmesan Chicken Bake.  Obviously, baking your chicken is much better than frying it and I was surprised just how flavor and tasty this was.  Prep time takes under 5 minutes and then you can throw it in the oven for awhile (my favorite kind of recipe). The recipe calls for mayonnaise but for a healthier version I like to use non-fat vanilla or plain yogurt.  You can also add a little more crunch by adding some bread crumbs or Panko crumbs on top.

It’s simple and delicious, so what more could you ask for?

5.0 from 1 reviews
Parmesan Chicken Bake
 
Ingredients
  • 6 chicken breasts
  • 1 cup mayonnaise or 1 cup non-fat plain or vanilla yogurt
  • ⅓ cup Parmesan cheese
  • 1 tsp. salt
  • ½ tsp. lemon pepper
  • ½ tsp. garlic powder
Instructions
  1. Preheat oven to 350.
  2. Place chicken breasts inside a greased 9x13 pan.
  3. In a small bowl mix mayonnaise, Parmesan cheese, salt, pepper and garlic powder. Once well combined, spread over the tops of each chicken breast.
  4. Sprinkle on more Parmesan cheese if desired and bake for 40-45 minutes.

A delicious Parmesan Chicken Bake that is healthy, simple and takes little prep time. { lilluna.com } A delicious Parmesan Chicken Bake that is healthy, simple and takes little prep time. { lilluna.com }

 YUM!

For more tasty Baked Chicken recipes, be sure to check out:

Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheese.

Creamy Swiss Chicken Bake

Check Out My Other Recipes

Delicious and healthy Baked BBQ Chicken Recipe on { lilluna.com } So tasty and easy to make!

Baked BBQ Chicken

And this chicken isn’t baked but it’s another favorite:

One of the yummiest recipes you'll try - Crispy Chicken! It's a favorite dinner idea. { lilluna.com } Chicken breasts in panko served over pasta with a creamy and flavorful sauce!!

Crispy Chicken

For all CHICKEN recipes on the site go HERE.

For all dinner ideas go HERE.

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ENJOY!

Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    Oh good heavens – I have had this before & it’s really delish. I should know better than to click over before lunch 🙂 Now I really want this.
    Gina recently posted..Raspberry Pretzel ParfaitMy Profile

  2. 2

    My kind of recipe, quick and easy. Chicken is our meat of choice here too. Thanks!

  3. 3

    The use of non-fat yogurt instead of mayo is brilliant! Love how simple this recipe is. xo
    Phoebe @ Feed Me Phoebe recently posted..Kitchen Daily: Gluten-Free Pumpkin PancakesMy Profile

  4. 4

    This looks so yummy!!! What temperature do you put the oven on?

  5. 5

    What temperature are you supposed to cook the chicken on?

  6. 6

    Wish i knew what temp to cook chicken.. Made it tonight and guessed….

  7. 10

    My daughter and I love this. We have mace it with the mayo once and yogurt the other. Obviously the mayo was a little tastier but the yogurt was good too. Also, I think next time I will omit the salt. The cheese is already so salty.

  8. 12

    Love your recipes…looking forward to trying most of them…..thanks in Alabama

  9. 13

    what kind of parmesan cheese is used? shredded/grated?