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This tangy and sweet fry sauce recipe is the only dipping sauce you’ll ever need for your fries, burgers, and nuggets!
Try pairing this with our Homemade French Fries, Crispy Sweet Potato Fries, or topping a tasty hamburger such as our Ranch Burger.
Why Love Fry Sauce?
A french fry sauce recipe is a regional thing, but this magical dipping condiment has grown in popularity, even found on store shelves. However, the homemade version is the way to go!
Fry sauce is famous in Utah. The version we all know and love was first served at Carlos’ Barbeque which eventually became the fast food chain, Arctic Circle.
Since then, we’ve made a homemade version that tastes just as good and is so delicious.
Why we love it:
- Easy. This sauce only uses a handful of ingredients, most of which you have in your pantry.
- Quick. This sauce is whipped up in minutes!
- Dip it all. Fry sauce is most notably used for french fries but is also used for Chicken Nuggets, Hamburgers, French Fries, onion rings, tater tots, wraps, and more.
Few Ingredients
- mayonnaise – Mayo is the base of this sauce. Try using Miracle Whip or Vegan Mayo as an alternative.
- ketchup
- Worcestershire sauce
- red wine vinegar – or use pickle juice, apple cider vinegar, lemon juice, or horseradish
- season salt – or add garlic powder or onion powder to taste
How to Make Fry Sauce
- COMBINE. Pour all ingredients into a bowl and whisk until combined. Keep refrigerated for 1 week.
Add spice. Add tabasco sauce, paprika, cayenne pepper, or red chili flakes.
Serving suggestions. Try pairing this sauce with Sweet Potato Fries, Fried Green Beans, Flatout Wraps, Burgers, Hand-Dipped Corn Dogs, or Grilled Cheese.
Recipe Tips
- Restaurant variations. Red Robin replaces ketchup with BBQ Sauce, In N Out Burger adds pickle relish, and Outback Steakhouse adds horseradish and brown mustard.
- STORE. Whether you make this ahead of time or use it right away, it’s good for 1-2 weeks in the fridge when stored in an airtight container. Do not freeze.
For More Dressings and Dips:
Fry Sauce Recipe
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon Worcestershire sauce
- 2 teaspoon red wine vinegar
- 1 teaspoon season salt
Instructions
- Pour all ingredients into a bowl and whisk until combined. Keep refrigerated for up to 1 week.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I tried this recipe and it’s really good. I would definitely recommend it to anyone who wants to try the recipe.
I replaced the red wine vinegar with pickle brine and this is amazing. This is the best fry sauce recipe I have found!!
Yay! So glad you love the fry sauce!!
My 12 year old Grandson and I just made this, and everyone loves it! Thank You!
You’re welcome! I’m glad the fry sauce was a hit!
The tang from the vinegar makes it a really good sauce, I’m useing it for my Asian coconut wings
Season Salt? Any suggestions?
Delicious!