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–+ servings
Fry sauce recipe served with french fries.
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5 from 46 votes

Fry Sauce

Homemade Fry Sauce Recipe is creamy and tangy with mayonnaise, ketchup, Worcestershire sauce, red wine vinegar, and seasoning salt.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Servings: 8
Author: Kristyn Merkley

Ingredients

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • ½ teaspoon Worcestershire sauce
  • 2 teaspoons red wine vinegar
  • ½ teaspoon season salt

Instructions

  • Pour mayonnaise, ketchup, Worcestershire sauce, red wine vinegar, and seasoning salt into a bowl and whisk until combined. Keep it refrigerated for up to 1 week.

Notes

Recipe Tips.
  • Whisk the sauce until completely smooth so every bite has the same flavor.
  • Taste and add a little more seasoning salt if you like a bolder flavor.
  • Chill the sauce before serving so the flavors can blend.
  • Serve with fries, potato wedges, burgers, chicken tenders, onion rings, or tots.
  • Make-ahead tip: mix the sauce up to a week ahead and keep it covered in the refrigerator.
Store. Whether making this ahead of time or using it right away, it's good for 7-10 days in the fridge when stored in an airtight container. Do not freeze. 

Nutrition

Calories: 104kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 451mg | Potassium: 24mg | Sugar: 2g | Vitamin A: 48IU | Vitamin C: 1mg | Iron: 1mg