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–+ servings
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5 from 46 votes

Fry Sauce

This tangy and sweet fry sauce is the only dipping sauce you'll ever need for your fries, burgers, and nuggets!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Servings: 8
Author: Kristyn Merkley

Ingredients

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • ½ teaspoon Worcestershire sauce
  • 2 teaspoons red wine vinegar
  • ½ teaspoon season salt

Instructions

  • Pour mayonnaise, ketchup, Worcestershire sauce, red wine vinegar, and seasoning salt into a bowl and whisk until combined. Keep it refrigerated for up to 1 week.

Notes

Recipe Tips.
  • While variations can be used, for the best result use the main ingredients listed.
  • Let the fry sauce chill in the refrigerator before serving. This allows the flavors to meld and the sauce to thicken slightly.
  • Pair with fries, burgers, onion rings, corn dogs and more.
Store. This sauce is good for 7-10 days in the fridge when stored in an airtight container. Do not freeze. 

Nutrition

Calories: 104kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 451mg | Potassium: 24mg | Sugar: 2g | Vitamin A: 48IU | Vitamin C: 1mg | Iron: 1mg