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Who here loves CHICKEN!!
When I’m feeling motivated to eat healthier, it seems like chicken is all I eat. Even though there are so many wonderful ways to make chicken, it can still get a little old sometimes. So, we’re always on the look out for new ways to make chicken exciting like this Oven Baked Chicken that we are sharing today. These drumsticks were easy to put together and were a HUGE hit with everyone in the family. The batter coating the chicken is light and tasty and just perfect enough to make you like your fingers. The best part is that it tastes just like Kentucky Fried Chicken but they’re not fried at all – they’re BAKED!! I was surprised that they tasted so good for being baked, but they were, which means I’ll feel less guilty when I have a few. 😉
If you’re a chicken lover like us, you’ll definitely enjoy this simple and easy recipe.
Check out the video instructions:
Here are the printable instructions:
- 2-3 TB butter or margarine
- ⅔ cup Bisquick mix
- 1½ tsp paprika
- 1¼ tsp salt
- ¼ tsp pepper
- 3 lbs chicken drumsticks
- spray butter
- Preheat oven to 425.
- Melt butter in a 9x13 baking dish in the oven.
- While butter is melting, stir together Bisquick, paprika, salt and pepper in a bowl. Coat each chicken drum and place in 9x13 with melted butter.
- Spray with butter before putting in the oven and once during baking.
- Bake for 30 minutes, flip and bake an additional 15-25 minutes. ENJOY!!
Adapted from bettycrocker.com.
HOW MANY DOES IT FEED: 6-8
ANY CHANGES MADE: used more butter, baked for longer
ANY SUGGESTIONS FOR NEXT TIME: none
We just had this recipe again for the second time in a month which means it’s definitely a KEEPER. 😉
For more great recipes, check out:
For all side dish recipes, go HERE.
For ALL recipes, go HERE.