This quick and Easy Coleslaw makes the perfect side dish for any picnic or BBQ. It takes just minutes to put this classic coleslaw recipe together, and it can easily be customized with the spices and flavors you love most.
It’s a classic side dish during the summer and for BBQs. This simple version takes just minutes to make and is a great side along with baked beans and potato salad.
go-to BBQ SIDE
Who here loves Coleslaw? I feel like it’s one of those side dishes that you either love or hate.
Fortunately, it’s one recipe I absolutely love. The first time I had it was at KFC years ago, and although I was hesitant to try it at first, I realized just how great it was.
I know there are so many different versions of coleslaw, but today I’m sharing the best version that is very simple, quick, and the standard side you’ll find at most picnics and BBQs.
As mentioned, this recipe is the classic version that everyone knows and loves. But what’s great is you can easily customize it based on the seasonings and flavors you love most.
EASY + delicious Dressing
It’s always great to have dressing ingredients on hand, and this is one of those recipes that falls under that category. The main ingredients are as follows:
- salt and pepper
Like I said – these are typical ingredients that most tend to have on hand. And the dressing is easy to customize based on the flavors you want to get.
With this standard coleslaw dressing, I’m so excited to kick it up a notch and try different varieties in the coming months as we tend to have loads of BBQs and get togethers.
Should I use Mayonnaise or Miracle Whip to make coleslaw? The answer to this question is entirely up to your individual taste preference. Some people even prefer using buttermilk (gives a more tart flavor) or sour cream (gives a little more tangy flavor) to make their dressing.
Coleslaw flavor variations:
As I mentioned before, you can easily customize the flavors and seasonings used in coleslaw. Here are some variations:
- Asian Coleslaw – add Ramen Noodles, Almonds, Soy Sauce
- Buffalo Coleslaw – add some 1 TB ranch and a few Tablespoons of buffalo sauce
- Barbecue Chicken Coleslaw – add ⅓ cup barbecue sauce and 1 cup shredded chicken
- Broccoli Slaw – broccoli slaw and ramen noodles and peanuts!
- Ranch – Add 1 cup broccoli, ¼ cup sunflower seeds, and ¼ cup Ranch
The possibilities are endless!
How to Make
Once you combine all the dressing ingredients together, you whisk it until it’s smooth and you’re just about done. From there you can add any additional ingredients you want to try and then add your coleslaw mix and you’re done.
Chill until you’re ready to serve, and you have a delicious coleslaw recipe that everyone loves that took under 10 minutes to make. 😉
How do you make creamy coleslaw? If you find that you’re dressing isn’t quite creamy enough try adding a little more of your base ingredient in our recipe that would be Mayonnaise.
You can also try adding a little sour cream to increase the creaminess as well as give a little zip to the flavor of your slaw.
TIps & tricks
How do I keep my coleslaw from becoming too watery? Even the creamiest dressing can be ruined when the slaw becomes too watery.
The best way to keep your coleslaw from becoming watery is to salt the cabbage before mixing it with the dressing. The salt will draw the excess water out of the cabbage which would normally leak out leaving your dish runny. To salt your cabbage:
- Cut cabbage and place in a salad spinner or a colander.
- Sprinkle 1 tsp salt per pound of cabbage.
- Let sit for 30-40 minutes.
- Spin the salad to remove excess water or press out as much liquid (don’t squeeze or wring) then pat dry with a paper towel.
- Mix the salad with the the dressing. *Note: if you pre-salted your cabbage do not add more salt if the recipe calls for it.
What is the best way to store coleslaw? Coleslaw can be made ahead up to 2 days ahead of time and stored in a covered dish in the fridge. Be sure to salt your cabbage so that it will not get watery as it waits to be served.
If you have leftovers they can be stored in a covered dish in the refrigerator for to 2-3 days. Be mindful that any coleslaw that has been sitting out at room temperature for more than two hours should be thrown away.
For even more Slaw recipes, check out:
Easy Coleslaw Recipe
- Add all ingredients to a bowl and whisk together until smooth.
- Toss with your favorite lettuce combo (shredded lettuce, cabbage, carrots, or coleslaw mix). Chill until ready to serve. ENJOY!
I can NOT Believe the Recipes That I’m finding on your site They are SO WONDERFUL BASIC RECIPES THAT DO NOT CALL FOR VERY SIMPLE ING.. ( on several other places call for most things that I do not have in my pantry) Love them, and can’t wait to try out so many easy/ basic Recipes. Thank You
You are so sweet! Thank you so much for saying that! Let me know what you think of the ones you try!
I really like when I find the perfect recipe. These are ingredients that I most always have on hand. Its been the best side to all of our BBQ dinners this past summer.
This coleslaw is so tasty!! We had it with burgers, but it would be great with any BBQ or picnic. Coleslaw is my husbands favorite & he has requested it again!
This is a great coleslaw recipe. Instead of regular salt I tried celery salt and 1/2 tsp of Dijon mustard. So delicious 😋
Love the brightness 5he lemon gives to this recepie. I like my coleslaw a little on the sweet side, so i add 1 extra tbs of sugar, otherwise i foLlow the recepie as is. Made this many times and really love it. Thanks!
Sounds great! Thank you for sharing that!
You had me at “only 10 minutes.” lol. So yummy!
COLESLAW is the BEST! This recipe did not DISAPPOINT! Will be using this a lot this summer.
Can’t wait till I make this doing that keto diet and this will work
I hope you like it! Thank you!
1 bag coleslaw mix is called for, but didn’t specify a size on the bag… can you confirm ? Approx how much
One bag of coleslaw mix is typically 14 ounces. I will add this information to the post. Thanks so much!
Just so easy and so good. Can up the protein if I want. Love this recipe.
Easy and good are two of my favorite words! I’m so glad you liked the recipe!
Super simple and got lots of compliments. Dressing was so tasty…no too wet or sweet. Cabbage and carrots were crunchy and delicious. Definitely a keeper! I’m making it again tonight.
I love this recipe, I do not like vinegar can I leave that out?
Six kids!? Really? What a burden on our planet.
A great inexpensive side dish or a topping for a sandwich. Either way you can go wrong.
This recipe is my family’s favorite!
Good and easy. Add 1 cup shredded carrots and 1 tsp celery seed. Yummmmmmm.
Glad to hear you enjoyed the coleslaw. Thanks for sharing what you did.
What type of vinegar do you use or is best for this recipe?
I just use regular white vinegar.
Do you use apple cider vinegar or white vinegar?
White vinegar, but either could work.