Broccoli Slaw

Broccoli slaw is layered with green onions, oriental ramen noodles, peanuts, and sunflower seeds in a delicious dressing!

Broccoli slaw recipe is perfect for your next get together or BBQ. It makes an amazing side. For more slaws, try our Classic Coleslaw or our Asian Coleslaw recipes.

Broccoli slaw in bowl

Potluck Favorite

This Broccoli Slaw is AH-MAZING! You may think I’m exaggerating, but I’m not.

It has so many tasty ingredients that we love, and it really takes just minutes to throw together, which makes it perfect for parties and BBQs when you need to take a last minute dish.

I have been making it for summer potucks, and it has quickly become a family favorite!

The flavors meld together so perfectly, and I love the added crunch from the ramen and peanuts. It should definitely be added to your go to salad list!

Ingredients for broccoli slaw recipe

how to make Broccoli Slaw

DRESSING. Make the dressing by combining the oil, vinegar, sugar and ramen seasoning packet in a small bowl. Mix and refrigerate for at least 1 hour.

SLAW. Combine broccoli pieces, carrots, chopped green onions and sunflower seeds in a medium bowl. Crush ramen noodles and add in.

SERVE. Pour dressing over the salt right before serving and serve immediately.

How to make broccoli slaw

Tips and add-ins

I like to use the packaged slaw just because it is so easy to grab at the store. However, you can definitely make your own slaw. All you will need to do is use a cheese grater to grate broccoli stems and carrots, then add sliced red cabbage.

We love this basic salad as is. However, the nice thing about salad is that it is so easy to customize. Try adding dried cranberries, sliced olives, julienned red apples, bacon bits, grilled chicken, pumpkin seeds to change things up.

You can prepare all the ingredients 1-2 days beforehand. Store them in separate containers and toss right before serving.

STORE leftover slaw in an airtight container and can be refrigerated for up to 5 days. Keep in mind the raman noodles will take on moisture and become softer with time. Just toss in a handful of new noodles to add the crunch back in.

Broccoli slaw recipe in bowl

For more great Side salads, check out:

Broccoli Slaw Recipe

5 from 8 votes
Broccoli slaw is layered with green onions, oriental ramen noodles, peanuts, and sunflower seeds in a delicious dressing!
Course Salad, Side Dish
Cuisine American, Chinese
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 445 kcal
Author Lil’ Luna

Ingredients

  • 1 cup olive oil
  • cup distilled white vinegar
  • ½ cup sugar
  • 1 3 oz package ramen noodles Chicken flavoring (plus seasoning packet reserved)
  • 2 heads Fresh broccoli diced
  • 2 carrots grated
  • ` green onion chopped
  • 1 cup sunflower seeds already shelled

Instructions
 

  • Make the dressing by combining the oil, vinegar, sugar and ramen seasoning packet in a small bowl. Mix and refrigerate for at least 1 hour.
  • Combine broccoli pieces, carrots, chopped green onions and sunflower seeds in a medium bowl. Crush ramen noodles and add in.
  • Pour dressing over the slaw right before serving and serve immediately.

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. 5 stars
    This is my go-to side! I make it all summer. It’s the perfect salad to take to any bbq. It has great flavor & crunch!

  2. 5 stars
    Fam really loves it! Thank you so much for sharing this recipe! Will surely have this again, Highly recommended!

  3. 5 stars
    This is a side that we take to all the picnics! The more it sits, the tastier it gets! Everyone always loves it, even kids!

  4. 5 stars
    My daughter and I love broccoli and devour this whenever I make it. Its easy to whip up and goes great with so many different meals.