Favorite Broccoli Salad

This Sunny Broccoli Salad is a simple, tasty and hearty broccoli salad served with bacon, cranberries, sunflower seeds, and mixed with a delicious, homemade mayonnaise-vinegar based dressing that is perfect for BBQs and get togethers.

This recipe is a classic side dish – especially for any BBQ or summer party. Not only is it simple, but the homemade dressing and bacon take it to the next level. Bring it with our famous potato salad and pulled pork and everyone will love you!

Broccoli Salad Recipe close up image

Broccoli + Bacon = DELISH

We have enjoyed Broccoli Salad for as long as I can remember. I think we first had it a BBQ restaurant years ago and have tried numerous recipes since then.

I’ve posted a few broccoli salads here on the site (Strawberry Broccoli Salad and this Broccoli Slaw), and both are delicious, but this one is my all-time favorite recipe for Broccoli Salad. It comes from my sister-in-law (on the hubby’s side).

As I had mentioned, we have tried lots of versions of this recipe, but today’s version has all the ingredients that I love. The combination of broccoli, sunflower seeds, bacon, and craisins is absolutely amazing. Since I first tried this recipe, we have made it a few more times and even my family agreed it was their new favorite.

Broccoli salad dressing in bowl


This super simple dressing is just the right amount of creamy without being too heavy. It consists of only three ingredients: mayo, vinegar, and sugar.

For a punch of flavor, you can add 1-2 TB of Creole or other coarse grain mustard (2 TB is strong, so if you’re looking for a more mild flavor, stick with 1 TB).

If you’re not a huge fan of mayo-based dressings or want to make it a little bit “healthier”, you can use miracle whip (dairy free), or plain greek yogurt (less fat), but it will change the flavor slightly.

You can always use honey or an alternative sweetener in place of the sugar. 

Chopped Broccoli for broccoli salad recipe

How to Make Broccoli Salad

We love that this recipe takes just about 10-15 minutes to make. The ingredients needed include:

  • mayonnaise (reduced-fat mayonnaise, or salad dressing)
  • craisins
  • sugar
  • vinegar
  • fresh broccoli florets, chopped
  • shelled sunflower seeds
  • bacon, cooked and crumbled

In a large bowl combine mayonnaise, craisins, sugar, and vinegar. Add broccoli and stir to coat. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.

What type of vinegar do you use? I usually use white distilled vinegar, but apple cider or red wine vinegar work great too!

Do you have to cook the broccoli for broccoli salad? Nope! That’s the beauty of this salad—you just have to throw all the ingredients together, no cooking required (except for the bacon!). Don’t let the raw greens scare you away! The raw broccoli is what adds the deliciously fresh crunch to this salad.

broccoli salad variations:

Ingredients to add: There are so many ways you can customize this recipe by either swapping or adding ingredients. Here are some ideas for ways you can tailor this recipe for your crowd.

  • Swap out the sunflower seeds for pine nuts, chopped pecans, cashews, or almonds.
  • Add cubed or shredded cheddar cheese.
  • Use raisins or fresh red grapes instead of craisins.
  • Add other fruits and veggies like cauliflower florets, chopped kale, shredded carrots, chopped celery, apple chunks, chopped red onion, etc.

Broccoli Salad with Bacon with homemade broccoli salad dressing recipe close up


Broccoli salad can be prepared a day ahead of time without losing its texture. Just be sure to leave out the bacon and nuts until you’re ready to serve or they might get a little soggy.

If you need to prepare it 2-3 days in advance, combine all of the salad ingredients and leave the dressing out until you’re ready to serve. Once the dressing has been added to the salad, it will only last 1-2 more days in the fridge.

With summer get togethers and BBQs every week, you better believe we will be making this salad more often, and I hope you guys enjoy it just as much as we did!

For more salad recipes, check out:

Broccoli Salad Recipe

4.96 from 48 votes
Simple Broccoli Salad is tasty and hearty topped with a delicious homemade dressing. It's perfect for BBQs and get-togethers.
Course Salad
Cuisine American
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 9
Calories 245 kcal
Author Lil' Luna


  • 1 cup reduced-fat mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 7 cups chopped broccoli florets
  • ½ cup Craisins
  • ½ cup shelled sunflower seeds
  • 8 slices bacon cooked and crumbled


  • In a large bowl, combine mayonnaise, sugar, and vinegar and mix well.
  • Add broccoli and Craisins and stir to coat.
  • Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
  • Before serving, stir in sunflower seeds and bacon.



Make Ahead: Broccoli salad can be prepared a day ahead of time without losing its texture. Just be sure to leave out the bacon and sunflower seeds until you are ready to serve, or they might get a little soggy. If you need to prepare it 2–3 days in advance, combine all the salad ingredients except the dressing; wait to add the dressing until you are ready to serve. Once the dressing has been added to the salad, it will only last 1–2 more days in the refrigerator.
Variations: Swap out the sunflower seeds for pine nuts, chopped pecans, cashews or almonds. Use raisins or fresh red grapes instead of Craisins.
Additions: Add cubed cheddar cheese or other fruits and veggies, like cauliflower florets, chopped kale, shredded carrots, chopped celery or apple chunks.
CAULIFLOWER BROCCOLI SALAD: Make the same dressing above and substitute half the broccoli for cauliflower florets. Add 1 cup cubed cheese along with sunflower seeds and crumbled bacon.

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. 5 stars
    I Am Making for a party and Want to omit the bacon. Should i add some salt or other spice so not bland? I maDe this past weekend with bacon and cheddar. I didnt care For cheddar and my husband DOesnt care for bacon. Othe it iS delicious!!

    1. You could leave it totally or add whatever you like. You can’t really mess it up, which makes it the best recipe!

  2. 5 stars
    Loved the broccoli salad! I followed the recipe except that I used regular mayo and it was SO good! Guests also enjoyed it. I will make this again for sure.

  3. 5 stars

    Thank you for this recipe! It is absolutely delicious and has become a family favorite! I have made this recipe 3 times within the past 2 weeks! It is a keeper for sure! It is easy to make and loved by all!

  4. 5 stars
    I have never left a review before, but this was so delicious I had to and I mean, really, really good. It could have been all we ate for dinner.

    1. Oh thank you so much for your kind words. This makes me so happy to hear! I’m glad that you all enjoyed the salad.

  5. I made this broccoli salad the other day when I had friends over for lunch. They absolutely loved it as did I. This will definitely be going into my all time favorite recipe book.

  6. 5 stars
    LOVED THIS!! The (salted) sunflower seeds make it for me…. I cooked the broccoli for a few mins to soften it up.. personal preference

  7. 5 stars
    I made this yesterday for a weekend barbecue at my nieces. This was the first time I made this. Everyone raved about it. It was delicious. It was so easy to make also. I did not have regular vinegar but I had red wine vinegar so I substituted. I will definitely make it again. Thank you for a wonderful recipe and will definitely try some of the other ones

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