I don’t think I’ve ever heard of someone who DIDN’T like Pasta Salad!!
I mean, how can you turn down carbs, delicious veggies, dressing and at least one form of cheese. Those are the makings for the standard pasta salad, right?!
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Recently, I saw a recipe on Kraft for a Greek Pasta Salad that looked like it needed to be a part of my life (you can never have too many go-to pasta salad recipes, right?!) It included bowtie pasta, Feta cheese, cherry tomatoes, spinach, chickpeas and Greek dressing. Knowing I loved all of those things, I knew it had to be good – and it WAS!!! This simple recipe was delicious and will be perfect for any occasion. From a baby or bridal shower, to an upcoming BBQ, this dish will be a hit. If you love pasta salads and tasty, simple recipes, give this one a try. 😉
Greek Pasta Salad Recipe
- 3 cups farfalle cooked
- 2 cups baby spinach
- 1 cup feta cheese crumbles
- 1 cup cherry tomatoes cut in half
- 1/2 cup chickpeas rinsed
- Greek dressing
- salt and pepper to taste
Add cooked pasta to a bowl along with spinach, tomatoes, feta cheese and cherry tomatoes.
Toss in chickpeas and add dressing, salt and pepper right before serving. (Chill if not serving immediately).
Recipe adapted from Kraft.
So many great ingredients!
I think next time I’ll add olives too. 😉
For more great pasta salads, check out these favorites:
For all Salad recipes go HERE.
For all recipes go HERE.
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