It’s January – a month where many commit to eating better. I’m one of those people and every new year I try to eat less junk food and exercise more. As I’ve been trying to come up with “healthier” meals and lunch ideas, I remembered my love for Caprese recipes. The mozzarella, basil and tomato combo is one of my favorites and I knew I’d love a salad version which is what I am sharing with you today. This Quick Caprese Salad takes minutes to make, is delicious, and it’s filling!! I didn’t have chicken in mine, but that would also make a great addition. Instead, I decided to add some avocado because it’s my favorite and it’s a “good fat”. Right?! 😉
Like I mentioned, this recipe is very simple and is a great lunch or even dinner idea. It’s filled with your favorite salad, mozzarella balls, cherry tomatoes, avocado and balsamic glaze. In past Caprese recipes, readers have had a hard time finding the glaze, but I’ve been able to find it at most grocery stores near the vinegar or salad dressings. I’ll include a pic below of the glaze I typically use for all Caprese recipes. Here is what you’ll need to make the recipe…
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Quick Caprese Salad Recipe
- 5-6 cups salad
- 1 cup mozzarella balls
- 1 cup cherry tomatoes
- 2 avocados
- garlic pepper
- balsamic glaze
Begin by rinsing salad and adding it to a bowl.
Add mozzarella balls, halved cherry tomatoes, salt and garlic pepper and toss.
Add sliced avocados and drizzle on balsamic glaze right before serving. ENJOY!
This is the balsamic glaze I like to use for Caprese recipes. It’s delicious!
This salad is so good, and I love even more that it takes just 5 minutes to make!!!
For more great Caprese recipes and salads, check out:
For all salads go HERE.
For all side dishes go HERE.