Pigs in a Blanket

5 from 181 votes

Both kids and adults will love these quick and simple pigs in a blanket. This nostalgic recipe is on the table in 20 minutes!

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: American

Servings: dogs

Author: Lil' Luna

Ingredients

1 (8-ounce) can refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
sesame seeds, for topping

Instructions

Preheat the oven to 375 degrees F. Lightly grease a baking sheet and set aside.
Separate crescent dough into triangles.
Place a hot dog at the wide end of each triangle and roll up. Place on prepared baking sheet.
In a small bowl, combine egg and water. Brush egg wash over tops of the rolls. Sprinkle with sesame seeds and press gently into rolls.
Bake for 12-15 minutes, or until golden brown.
Serve on their own or with one of your favorite dipping sauces like classic ketchup and mustard or Honey Mustard, BBQ Sauce, or Fry Sauce, and enjoy!!

Video

Notes

Recipe Tips.

I like the flakiness of crescent dough, but other types of refrigerated dough can be used.
This recipe works well for standard hot dogs as well as thicker brats like Johnsonville.
To make mini pigs in a blanket, check out our Hot Dog Nuggets recipe.

Prep ahead of time. Roll the crescent dough around the hot dogs and put them onto a baking sheet. Wrap with plastic wrap and store in the refrigerator for up to 24 hours. When you are ready to eat them, pop them in the oven to bake as directed.

Store leftovers in an airtight container in the fridge for 3-4 days. To reheat, bake at 350°F for 4-5 minutes or until warm throughout!

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