Fruit Dip

This Easy Fruit Dip is one of the best fruit dip recipes you will ever try. It whips up in no time, and ALWAYS vanishes in minutes!

If you’re ever in charge of bringing fruit to a party or gathering, make sure to also include this Cream Cheese Fruit Dip – it’s delicious! Our other favorite fruit dips include Yogurt Fruit Dip and Nutella Fruit Dip.

A bowl of fruit dip served with fresh fruit.

Quick & EASY Fruit Dip

Who doesn’t love a good Fruit Dip recipe?

Fruit is already so tasty as it is, but let me tell you, dipping it in a sweet and delicious dip makes it even better. That’s why we are sharing today’s recipe for our family-favorite Fruit Dip (but other favs include our Caramel Apple Dip and Nutella Dip).

This Easy Fruit Dip recipe is not only the best, but it takes just a handful of ingredients and comes together in just a few minutes. With how simple it is to make, it’s perfect for parties, BBQs, showers, and get-togethers.

And we’re talking done in just 3-5 minutes or so – it’s that easy!

The ingredients for making cream cheese fruit dip on a kitchen counter.

How to Make Fruit Dip

This Cream Cheese Dip for fruit only contains 5 ingredients and is so easy to make! First, gather these ingredients:

  1. cream cheese
  2. marshmallow fluff
  3. Cool Whip or Whipped Cream (about 3 cups)
  4. powdered sugar
  5. vanilla

COMBINE. In a medium bowl, beat powdered sugar, cream cheese, and vanilla together with a hand mixer on low speed, until well mixed.

Fold in whipped topping and Marshmallow Fluff.

CHILL + SERVE! Chill until ready to serve. Serve with fruit or Pound Cake for dipping.

A red bowl of cream cheese fruit dip served with fresh fruit.

Serving Tips

Serving suggestions. You really can’t go wrong serving every fresh fruit with this Cream Cheese Fruit Dip recipe. Our favorites include strawberries, blackberries, pineapples, grapes, apples, raspberries, cherries, peaches, and bananas.

Additional dippables. Marshmallow Cream Cheese Fruit Dip works great for other treats too like vanilla wafers, Cinnamon Chips, graham crackers, or Oreos. Get creative!

Lighten it up. Use “light” versions of the cream cheese and cool whip. The dip will still turn out just as creamy and delicious. I typically use light cool whip.

Prevent fruit from turning brown. Here are a few tricks to keep that fruit looking fresh while it’s sitting on a platter at your party.

  • Dip cut fruit in lemon juice. Simply squeeze a lemon over the cut fruit and gently toss.
  • Quickly dip the fruit in ginger ale.
  • Use a commercial product such as Fruit-Fresh.
  • Use a sharp paring knife. The sharper the blade the less “damage” the fruit takes.

Storing info

STORE. We recommend storing this Fruit Dip Recipe in an air-tight container in the fridge for up to 5-6 days. Unfortunately, it never lasts that long at our house and we have a feeling it will be the same at yours. 😉

Whether hosting a baby shower, a BBQ or even just having a date night in – I promise this Fruit Dip will not disappoint!

A bowl of fruit dip topped with fresh berries.

For more Fruit dip recipes:

Fruit Dip Recipe

4.98 from 74 votes
Cream Cheese Fruit Dip is one of the best fruit dip recipes you will ever try. It whips up in no time, and ALWAYS vanishes in minutes!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 14
Calories 51 kcal
Author Lil’ Luna


  • cups powdered sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub whipped topping, (or 3 cups homemade whipped cream)
  • 1 (7-ounce) jar Marshmallow Fluff
  • strawberries, pineapple, grapes or pound cake pieces, for serving


  • In a medium bowl, beat powdered sugar, cream cheese, and vanilla together with a hand mixer on low speed until well mixed.
  • Fold in whipped topping and Marshmallow Fluff.
  • Chill until ready to serve. Serve with fruit or pound cake for dipping.



Make Ahead: This dip can be made 5–7 days in advance. Store in an airtight container in the refrigerator and mix thoroughly before serving.
Serving Tip: To serve cut fruit alongside this dip without it turning brown, squeeze a lemon over the fruit and gently toss. This will ensure the fruit lasts longer for serving.

**This recipe was updated on 3/28/22 – we made it even yummier!

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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      1. I am going to make my Oreo cookie&cream poke cake, that usually only has a doctored up whipped topping, but I’m thinking this would be fantastic for the topping on the cake! What do you think? 🙂

    1. From Google: Is Fluff the same as Marshmallow Creme? Generically, they are the same, but Fluff is made by a costly, batch-whipping process. Creme is whipped in a continuous mixing process.

  1. 5 stars
    I Posted a comment recently but had to come back and add one more thiNg. One of my sons Made cookies and cream milkshakes for us aNd incorporated some of the Dip into them. Oh! My! Word! So super delicious!
    ThaNks agAin for a very tasty Recipe!!

  2. 5 stars
    I LOVE this dip! Make it all the time! I am going to make it now and use it As the filling for a strawberry poke cake and I believe it’s going to be delicious! May use a little bit of milk to thin it out a little bit to spread OVER the holes!

  3. 5 stars
    I took this to a Father’s Day Cookout yesterday with a platter of fruit. Everyone raved about it and when we were gathering up too go home the entire bowl was missing… Someone took it home with their own leftovers… 😂

  4. 5 stars
    I found this recipe oh I’d say 5 years ago. I have very limited cooking/baking skills and I wanted to bring a dish to my boyfriend’s Thanksgiving. It was a HUGE hit, so much so that they request I bring it to Thanksgiving every year. I was just pulling up the recipe to prepare for this Thanksgiving and thought it was about time I left a review and a kind note to say Thank you to the OP for such an amazing recipe that even the kitchen challenged peeps can endure.

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