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This Easy Fruit Dip is one of the best dip recipes you will ever try. It whips up in no time, and ALWAYS vanishes in minutes!

If you’re ever in charge of bringing fruit to a party or gathering, make sure to also include this Cream Cheese Fruit Dip – it’s delicious! Our other favorite dips include Yogurt Fruit Dip and Nutella Fruit Dip.

A bowl of fruit dip served with fresh fruit.

Quick & EASY Fruit Dip

Who doesn’t love a good Fruit Dip recipe?

Fruit is already so tasty as it is, but let me tell you, dipping it in a sweet and delicious dip makes it even better. That’s why we are sharing today’s recipe for our family-favorite Sweet Dip (but other favs include our Caramel Apple Dip and Nutella Dip).

This easy Fruit Dip recipe is not only the best, but it takes just a handful of ingredients and comes together in just a few minutes. With how simple it is to make, it’s perfect for parties, BBQs, showers, and get-togethers.

And we’re talking done in just 3-5 minutes or so – it’s that easy!

The ingredients for making cream cheese fruit dip on a kitchen counter.

How to Make Fruit Dip

This Cream Cheese Dip for fruit only contains 5 ingredients and is so easy to make! First, gather these ingredients:

  1. cream cheese
  2. marshmallow fluff
  3. Cool Whip or Whipped Cream (about 3 cups)
  4. powdered sugar
  5. vanilla

COMBINE. In a medium bowl, beat powdered sugar, cream cheese, and vanilla together with a hand mixer on low speed, until well mixed.

Fold in whipped topping and Marshmallow Fluff.

CHILL + SERVE! Chill until ready to serve. Serve with fruit or Pound Cake for dipping.

A red bowl of cream cheese fruit dip served with fresh fruit.

Serving Tips

Serving suggestions. You really can’t go wrong serving every fresh fruit with this Cream Cheese Dip recipe. Our favorites include strawberries, blackberries, pineapples, grapes, apples, raspberries, cherries, peaches, and bananas.

Additional dippables. Marshmallow Cream Cheese Dip works great for other treats too like vanilla wafers, Cinnamon Chips, graham crackers, or Oreos. Get creative!

Lighten it up. Use “light” versions of the cream cheese and cool whip. The dip will still turn out just as creamy and delicious. I typically use light cool whip.

Prevent fruit from turning brown. Here are a few tricks to keep that fruit looking fresh while it’s sitting on a platter at your party.

  • Dip cut fruit in lemon juice. Simply squeeze a lemon over the cut fruit and gently toss.
  • Quickly dip the fruit in ginger ale.
  • Use a commercial product such as Fruit-Fresh.
  • Use a sharp paring knife. The sharper the blade the less “damage” the fruit takes.

Storing info

STORE. We recommend storing this Fruit Dip Recipe in an air-tight container in the fridge for up to 5-6 days. Unfortunately, it never lasts that long at our house and we have a feeling it will be the same at yours. 😉

Whether hosting a baby shower, a BBQ or even just having a date night in – I promise this F Dip will not disappoint!

A bowl of fruit dip topped with fresh berries.

Recipe FAQ

Can I make this fruit dip healthier?

You can use reduced fat cream cheese and “light” cool whip to cut down on the calories in this fruit dip. In fact, I usually use the light cool whip.

Why is my fruit dip lumpy?

Make sure your cream cheese is fully softened before mixing all the ingredients together. If it’s not fully softened, it can cause lumps in the dip.

What should I serve with fruit dip?

I prefer fruits that don’t brown (like apples and bananas do). My top favorites to serve with fruit dip are strawberries, blackberries, grapes, pineapple, and cantaloupe.

For more Fruit dip recipes:

5 from 207 votes

Fruit Dip Recipe

By: Lil’ Luna
Cream Cheese Fruit Dip is one of the best fruit dip recipes you will ever try. It whips up in no time, and ALWAYS vanishes in minutes!
Servings: 14
Prep: 10 minutes
Total: 10 minutes


  • cups powdered sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub whipped topping, (or 3 cups homemade whipped cream)
  • 1 (7-ounce) jar Marshmallow Fluff
  • strawberries, pineapple, grapes or pound cake pieces, for serving


  • In a medium bowl, beat powdered sugar, cream cheese, and vanilla together with a hand mixer on low speed until well mixed.
  • Fold in whipped topping and Marshmallow Fluff.
  • Chill until ready to serve. Serve with fruit or pound cake for dipping.



Make Ahead: This dip can be made 5–7 days in advance. Store in an airtight container in the refrigerator and mix thoroughly before serving.
Serving Tip: To serve cut fruit alongside this dip without it turning brown, squeeze a lemon over the fruit and gently toss. This will ensure the fruit lasts longer for serving.


Serving: 1g, Calories: 51kcal, Carbohydrates: 13g, Protein: 0.01g, Fat: 0.03g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.001g, Monounsaturated Fat: 0.01g, Cholesterol: 0.1mg, Sodium: 1mg, Potassium: 1mg, Sugar: 13g, Vitamin A: 1IU, Calcium: 0.3mg, Iron: 0.01mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
Making this recipe? Tag us!
Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!

**This recipe was updated on 3/28/22 – we made it even yummier!

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. 5 stars
    I just made this for the first time. I only made half bc after reading some of the reviews that said it was too sweet-I just wasn’t sure.
    Now I wish I’d have doubled it & I cud eat the extra with a spoon.
    I think it is GREAT & will be making it again.

  2. 5 stars
    Thank You,
    I love your recipes. I’m going to try a few of them this weekend for the Superbowl!!
    Winter Park Fl☀️🌻🦒🙏

    1. I wouldn’t recommend freezing. The texture of those dairy products thawed might be a little strange. The dip will last 5-6 days in an air-tight container in the fridge.