Cream Cheese Fruit Dip
Our top-requested fruit dip is a 5-ingredient fresh and creamy dream that whips up in minutes and disappears just as fast!
Servings: 14
Equipment
Ingredients
- 1½ cups powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping, (or 3 cups homemade whipped cream)
- 1 (7-ounce) jar Marshmallow Fluff
- strawberries, pineapple, grapes or pound cake pieces, for serving
Instructions
- In a large bowl, use a hand-held electric mixer or a stand mixer to beat powdered sugar, cream cheese, and vanilla on low speed until well mixed.
- Fold in a tub of whipped topping and marshmallow fluff.
- Chill until ready to serve. Serve with fruit or pound cake for dipping.
Video
Notes
Recipe tips.
- Some fruits, like apple slices, tend to brown while sitting out. See our post on how to keep fruit from browning for tips.
- We love putting this dip on charcuterie boards.
- For a smooth, creamy texture, be sure that the cream cheese is at room temperature
- Not only does this taste great with fruit, but it can be served with cookies and other sweet treats.
Nutrition
Serving: 1g | Calories: 51kcal | Carbohydrates: 13g | Protein: 0.01g | Fat: 0.03g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 1mg | Sugar: 13g | Vitamin A: 1IU | Calcium: 0.3mg | Iron: 0.01mg