Mini Glazed Pumpkin Donut Muffins

Tried & True Recipes

Mini Glazed Pumpkin Donut Muffins - A donut muffin filled with pumpkin and cinnamon flavors, topped with a spiced white chocolate glaze. One word: IRRESISTIBLE!!

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I honestly think I could just say “MAKE THESE!” and be done with this post. The pictures really speak for themselves. These Mini Pumpkin Muffins were ‘melt in your mouth’ good.  Everyone went nuts over them. The spiced white chocolate glaze was the perfect topper and made these muffins irresistible! My Mom made this batch, but I cant wait to make my own. I think I’ll have some ready for the kids today when they get home from school. Major Mom points right there. 😉

What we love most is that they are bite-sized and so delicious. The pumpkin and cinnamon flavors topped with the glaze make them irresistible and perfect for fall. I think you’ll love them!

Here’s the recipe:

Mini Glazed Pumpkin Donut Muffins Recipe

Mini Glazed Pumpkin Donut Muffins - A donut muffin filled with pumpkin and cinnamon flavors, topped with a spiced white chocolate glaze. One word: IRRESISTIBLE!!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 12
Calories 240 kcal
Author Lil' Luna

Ingredients

Muffin

  • 5 tbsp melted butter
  • 2 large eggs
  • 1 cup sugar
  • 1 cup canned pumpkin puree
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 1/4 cups all purpose flour

Spiced White Chocolate Glaze

  • 1/2 cup white chocolate chips chopped
  • 2 tbsp butter
  • 1 tbsp light corn syrup plus 1 tsp
  • 1/2 tsp vanilla extract
  • 2 tsp whipping cream

Instructions

Muffin

  1. With a hand mixer, beat together butter, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Gently stir in the flour.

  2. Spray a mini muffin pan and fill each about â…” full.
  3. Bake at 425 for 8-10 minutes.
  4. Cool completely before glazing

Spiced White Chocolate Glaze

  1. In a small pot, melt chocolate, butter, and corn syrup over low heat. Stir constantly until smooth. Add whipping cream and remove from heat. Stir in vanilla.
  2. Allow to cool 5 minutes before glazing muffins.

Adapted from homemadecravings.com

Mini Glazed Pumpkin Donut Muffins - A donut muffin filled with pumpkin and cinnamon flavors, topped with a spiced white chocolate glaze. One word: IRRESISTIBLE!!

Mini Glazed Pumpkin Donut Muffins - A donut muffin filled with pumpkin and cinnamon flavors, topped with a spiced white chocolate glaze. One word: IRRESISTIBLE!!

Mini Glazed Pumpkin Donut Muffins - A donut muffin filled with pumpkin and cinnamon flavors, topped with a spiced white chocolate glaze. One word: IRRESISTIBLE!!

Mini Glazed Pumpkin Donut Muffins - A donut muffin filled with pumpkin and cinnamon flavors, topped with a spiced white chocolate glaze. One word: IRRESISTIBLE!!

DIFFICULTY: Simple
HOW MANY DOES IT FEED: 12
ANY CHANGES MADE: replaced the half and half with whipping cream
ANY SUGGESTIONS FOR NEXT TIME: none

 

For more delicious pumpkin recipes, you can take a gander at these:

pumpkin-french-toast-bake-9

Pumpkin French Toast Bake

Pumpkin Spice Donut Holes

Pumpkin Spice Donut Holes

cinnamon-roll-cake-6

Pumpkin Cinnamon Roll Cake

For all pumpkin recipes on the site head HERE.

For all desserts go HERE.

For even more great ideas follow Kristyn on Facebook – Pinterest – Instagram – Twitter – Periscope –Snapchat & YouTube.

ENJOY!

kellyn-2

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Mini Glazed Pumpkin Donut Muffins - A donut muffin filled with pumpkin and cinnamon flavors, topped with a spiced white chocolate glaze. One word: IRRESISTIBLE!!

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Author

Kellyn Carpenter

Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.

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