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5 from 2 votes

Mini Glazed Pumpkin Donut Muffins Recipe

A donut muffin filled with pumpkin and cinnamon flavors, topped with a spiced white chocolate glaze. These mini glazed pumpkin donut muffins are totally irresistible!!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Author: Kristyn Merkley

Ingredients

Muffin

  • 5 tablespoons butter, melted
  • 2 large eggs
  • 1 cup sugar
  • 1 cup canned pumpkin puree
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 ¼ cups all purpose flour

Spiced White Chocolate Glaze

  • ½ cup white chocolate chips, chopped
  • 2 tablespoons butter
  • 1 tablespoon light corn syrup, plus 1 tspoon
  • ½ teaspoon vanilla extract
  • 2 teaspoon heavy whipping cream

Instructions

Muffin

  • With a hand mixer, beat together butter, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Gently stir in the flour.
  • Spray a mini muffin pan and fill each about ⅔ full.
  • Bake at 425°F for 8-10 minutes.
  • Cool completely before glazing

Spiced White Chocolate Glaze

  • In a small pot, melt chocolate, butter, and corn syrup over low heat. Stir constantly until smooth. Add whipping cream and remove from heat. Stir in vanilla.
  • Allow to cool 5 minutes before glazing muffins.

Nutrition

Serving: 2muffins | Calories: 239kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 268mg | Potassium: 127mg | Fiber: 1g | Sugar: 23g | Vitamin A: 3441IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg