Pumpkin Cinnamon Roll Cake

Breakfast · Cakes & Cupcakes · Desserts · Holidays · August 18, 2016

A buttery, cinnamon cake with cinnamon, brown sugar and pumpkin puree swirls, topped with a sweet pumpkin spice glaze. This Pumpkin Cinnamon Roll Cake is what pumpkin spice dreams are made of!

Pumpkin Cinnamon Cake

Favorite Pumpkin Cinnamon Cake

Don’t hate me! Today’s recipe is one of those recipes that will become an ALL-TIME favorite!!! Let’s just say that when I made this, the whole pan was gone in a matter of minutes and everyone was asking for more. 😉 You may think it’s too early to be thinking about PUMPKIN, but I’m sorry to tell you that fall is right around the corner and pumpkin season has officially begun in my book. I may also be posting pumpkin recipes because I need to make sure everyone on the web can find this Pumpkin Cinnamon Roll Cake before it’s actually October. LOL!

This recipe is a take on the classic Cinnamon Roll Cake that we have been making for years. Everyone knows that the pumpkin and cinnamon combo is the best so I thought I’d try a pumpkin version of this favorite dish. I’m happy to report that it did not disappoint and that it was a HIT! To enjoy it warm out of the oven with glaze dripping down the sides is pretty heavenly. If you look at the picture above, I think it speaks for itself. This cake is so delicious and is perfect for anyone who loves pumpkin. 😀 I will note that you are welcome to add as much pumpkin spice as you want if you are looking for it be more pumpkin-y. We loved it just as it was, and I think you will too.

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Pumpkin Cinnamon Roll Cake

Pumpkin Cinnamon Cake

How to Make Pumpkin Cinnamon Roll Cake:

  1. Mix flour, pumpkin pie spice, salt, sugar, baking powder, milk, eggs and vanilla together. Once everything is mixed well, slowly stir in the melted butter. Pour the cake batter into a greased 9×13 pan.
  2. Mix the pumpkin topping ingredienst together and evenly drop spoonfuls over the cake batter.
  3. Swirl the topping and cake mixture with a knife by partially inserting the knife in the cake mix and moving the knife up and down the length of the pan.
  4. Bake at 350° for 32-35 minutes.
  5. While the cake is in the oven, make the pumpkin spice glaze and drizzle over the cake while it’s still warm. ENJOY!

We love to eat this pumpkin cinnamon cake while it’s still warm and the glaze is all gooey. It’s beyond delicious!!

Pumpkin Cinnamon Roll Cake Recipe

I dunno about you, but I cannot wait to have this more often in the fall!!

Here are some other pumpkin recipes we love:

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Pumpkin Cinnamon Roll Cake Recipe

A buttery, cinnamon cake with cinnamon, brown sugar and pumpkin puree swirls, topped with a sweet pumpkin spice glaze. This Pumpkin Cinnamon Roll Cake is what pumpkin spice dreams are made of!

Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings 20
Calories 325 kcal
Author Lil' Luna

Ingredients

  • 3 c flour
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 c sugar
  • 4 tsp baking powder
  • 1 1/2 c milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 c butter melted
  • 3/4 c butter softened
  • 1 c brown sugar
  • 2 TB flour
  • 1 TB cinnamon
  • 1/4 c pumpkin puree

Glaze

  • 2 c powdered sugar
  • 1 tsp pumpkin pie spice
  • 5 TB milk
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350°.

  2. Mix flour, pumpkin pie spice, salt, sugar, baking powder, milk, eggs and vanilla together.

  3. Stir in melted butter, slowly. Pour into greased 9x13 pan.

  4. Mix topping ingredients (3/4 cup butter softened, brown sugar, flour, cinnamon and pumpkin puree). Drop over cake mixture evenly.

  5. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).

  6. Bake for 32-35 minutes.

  7. Top with the glaze which is made by mixing powdered sugar, pumpkin pie spice, milk, vanilla. Drizzle over the cake while it's still warm. ENJOY!

Nutrition Facts
Pumpkin Cinnamon Roll Cake Recipe
Amount Per Serving
Calories 325 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 49mg 16%
Sodium 180mg 8%
Potassium 179mg 5%
Total Carbohydrates 50g 17%
Sugars 33g
Protein 3g 6%
Vitamin A 17.8%
Vitamin C 0.2%
Calcium 9.2%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

ENJOY!

BEHIND THE SCENES AT LILLUNA.COM:

Behind the Scenes - Pumpkin Cinnamon Roll Cake

All smiles for this Pumpkin Cake!!

Pumpkin Cinnamon Roll Cake Recipe

For more cinnamon roll recipes, check out:
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    Comments

    Lisa

    I may be blind, but I don’t see when you add the pumpkin purée.

      Dave

      It threw me at first also..it’s in the concoction you on top and swirl into the cake.
      One glitch I noticed was the white glaze..if it contains the pumpkin spice it will brown, not white.

    Amy

    Did anyone else notice that this did NOT bake in 30 minutes? They were very liquidy after 30 minutes. Still waiting on mine to come from the oven.

      Lil' Luna

      In the directions, I said it can take up to 35 minutes, but also that varies on the oven. Mine is super hot, so things don’t take as long, but some ovens may take longer to cook recipes. Just keep an eye 🙂 Hopefully, they came out ok and you liked them! 🙂 Thanks!

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