Pumpkin Cinnamon Roll Cake

Breakfast · Cakes & Cupcakes · Holidays · August 18, 2016

Pumpkin Cinnamon Roll Cake - a delicious, warm frosted cake with flavors of pumpkin, nutmeg and cinnamon! It's our new favorite pumpkin treat!

Don’t hate me!

Today’s recipe is one of those recipes that will become an ALL-TIME favorite!!! Let’s just say the whole pan was gone in a matter of minutes and everyone was asking for more. 😉

You may think it’s too early to be thinking about PUMPKIN, but I’m sorry to tell you that fall is right around the corner and pumpkin season has officially begun in my book. I may also be posting pumpkin recipes because I need to make sure everyone on the web can find this Pumpkin Cinnamon Roll Cake before it’s actually October. LOL!

MY OTHER RECIPES

This recipe is a take on the classic Cinnamon Roll Cake that we have been making for years. Everyone knows that the pumpkin and cinnamon combo is the best so I thought I’d try a pumpkin version of this favorite dish. I’m happy to report that it did not disappoint and that it was a HIT! To enjoy it warm out of the oven with glaze dripping down the sides is pretty heavenly. If you look at the picture above, I think it speaks for itself. This cake is so delicious and is perfect for anyone who loves pumpkin. 😀

I will note that you are welcome to add as much pumpkin spice if you are looking for it be more pumpkin-y. We loved it just as it was, and I think you will too. Here’s the recipe:

4.0 from 1 reviews
Pumpkin Cinnamon Roll Cake
 
Ingredients
  • 3 cups flour
  • 2 teaspoons pumpkin pie spice
  • ½ tsp. salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1½ cup milk
  • 2 eggs
  • 2 teaspoons vanilla
  • ½ cup butter melted
  • ¾ cup butter softened
  • 1 cup brown sugar
  • 2 TB flour
  • 1 TB cinnamon
  • ¼ cup pumpkin puree
Glaze:
  • 2 cups powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 5 TB milk
  • 1 teaspoon vanilla
Instructions
  1. Mix flour, pumpkin pie spice, salt, sugar, baking powder, milk, eggs and vanilla together.
  2. Stir in melted butter, slowly. Pour into greased 9x13 pan.
  3. Mix topping ingredients (3/4 cup butter softened, brown sugar, flour, cinnamon and pumpkin puree). Drop over cake mixture evenly.
  4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).
  5. Bake at 350 for 32-35 minutes.
  6. Top with the glaze which is made by mixing powdered sugar, pumpkin pie spice, milk, vanilla. Drizzle over the cake while it's still warm. ENJOY!

Pumpkin Cinnamon Roll Cake - a delicious, warm frosted cake with flavors of pumpkin, nutmeg and cinnamon! It's our new favorite pumpkin treat!

Pumpkin Cinnamon Roll Cake - a delicious, warm frosted cake with flavors of pumpkin, nutmeg and cinnamon! It's our new favorite pumpkin treat!

Pumpkin Cinnamon Roll Cake - a delicious, warm frosted cake with flavors of pumpkin, nutmeg and cinnamon! It's our new favorite pumpkin treat!

Pumpkin Cinnamon Roll Cake - a delicious, warm frosted cake with flavors of pumpkin, nutmeg and cinnamon! It's our new favorite pumpkin treat!

Pumpkin Cinnamon Roll Cake - a delicious, warm frosted cake with flavors of pumpkin, nutmeg and cinnamon! It's our new favorite pumpkin treat!

I cannot wait to have this more often in the fall!!

Here are some other pumpkin recipes we love:

Individual No-Bake Pumpkin Cheesecakes perfect for the holidays!! It will be a guest favorite (plus, they're easy AND delicious!!) Get the recipe on { lilluna.com } Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin puree, and topped with cool whip and caramel!

No Bake Pumpkin Cheesecake

Magic Pumpkin Cake - a 3-layered dessert - yellow cake mix, a pumpkin puree mix, and white chocolate pudding with pumpkin pie spice and cool whip and all topped off with white chocolate curls!! Get the recipe on { lilluna.com }

Magic Pumpkin Cake

Double Layer Pumpkin Cheesecake with Oreo Crust - OH MY!!! Talk about a delicious fall treat that everyone will LOVE! Get the recipe on { lilluna.com }

Double Layer Pumpkin Cheesecake with Oreo Crust

For all pumpkin recipes on the site head HERE.

For all desserts go HERE.

For even more great ideas follow me on FacebookPinterestInstagramTwitterPeriscopeSnapchat & YouTube.

ENJOY!

BEHIND THE SCENES AT LILLUNA.COM:

BTS-cinnamon-roll-cake

All smiles for this Pumpkin Cake!!

Pumpkin Cinnamon Roll Cake - a delicious, warm frosted cake with flavors of pumpkin, nutmeg and cinnamon! It's our new favorite pumpkin treat!

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Comments

Lisa

I may be blind, but I don’t see when you add the pumpkin purée.

    Dave

    It threw me at first also..it’s in the concoction you on top and swirl into the cake.
    One glitch I noticed was the white glaze..if it contains the pumpkin spice it will brown, not white.

Amy

Did anyone else notice that this did NOT bake in 30 minutes? They were very liquidy after 30 minutes. Still waiting on mine to come from the oven.

    Lil' Luna

    In the directions, I said it can take up to 35 minutes, but also that varies on the oven. Mine is super hot, so things don’t take as long, but some ovens may take longer to cook recipes. Just keep an eye 🙂 Hopefully, they came out ok and you liked them! 🙂 Thanks!

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