Cinnamon Roll Cake

This cinnamon roll cake is simple and takes your favorite roll and puts it in cake form. Swirled with cinnamon, butter and brown sugar and topped with a glaze, this cake is sure to be a new favorite.

Cinnamon Cake

This next recipe is a family favorite. I would be lying if I said I was an expert at Cinnamon Roll Making… that’s my mom’s job, and she’s just so stinking good at it, that most of us in the family leave that recipe to her. Although, I haven’t been brave enough to try Cinnamon Rolls all on my own, I was able to make a Cinnamon Roll Cake recipe that was a HUGE hit and tastes just as good!

Today’s cinnamon roll cake recipe is seriously so gooey and delicious. We have made it so many times that it has become a favorite and is made every Christmas morning. If you love the idea of a cake version of cinnamon rolls, then you have to try this recipe.

Topping batter dropped over cake

Swirl the top and cake batter with a knife.

I recommend serving this yummy treat when it’s warm because it just melts in your mouth and tastes just like regular Cinnamon Rolls! We love this cinnamon cake so much that we have it for Christmas every year. It’s just SO good!!

For more sweet breakfast recipes, check out:

• Chocolate Chip Pancakes
• Cinnamon Roll French Toast Bake
• Cinnamon Cream Cheese Roll Ups

For video instructions on how to make this Cinnamon Roll Cake, check out the video below:

Here is how you can make it too:

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Cinnamon Roll Cake Recipe

This cinnamon roll cake is simple and takes your favorite roll and puts it in cake form. Swirled with cinnamon, butter and brown sugar and topped with a glaze, this cake is sure to be a new favorite.

Course Breakfast

Cuisine American

Prep Time 8 minutes

Cook Time 28 minutes

Total Time 36 minutes

Servings 12

Calories 538 kcal

Author Lil' Luna

Ingredients

Cake

• 3 cups flour
• 1/2 tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 tsp vanilla
• 1/2 cup butter melted

Cinnamon Topping

• 3/4 cup butter softened
• 1 cup brown sugar
• 2 tbsp flour
• 1 tbsp cinnamon

Glaze

• 2 cups powdered sugar
• 5 tbsp milk
• 1 tsp vanilla

Instructions

1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.

2. Stir in melted butter, slowly. Pour into greased 9x13 pan.
3. Mix cinnamon topping ingredients. Drop over cake mixture evenly.
4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).
5. Bake at 350 for 28-32 minutes.
6. Mix glaze ingredients together. Drizzle over the cake while it's still warm. ENJOY!

Nutrition Facts

Cinnamon Roll Cake Recipe

Amount Per Serving

Calories 538 Calories from Fat 189

% Daily Value*

Total Fat 21g 32%

Saturated Fat 13g 65%

Cholesterol 81mg 27%

Sodium 299mg 12%

Potassium 288mg 8%

Total Carbohydrates 82g 27%

Dietary Fiber 1g 4%

Sugars 56g

Protein 5g 10%

Vitamin A 13.8%

Calcium 15%

Iron 10.9%

* Percent Daily Values are based on a 2000 calorie diet.