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A copycat version of the delicious Pumpkin Pie Milkshake found at Aunty Gravity’s at Magic Kingdom.

We love Disney treats, and when we aren’t at the parks, we love to bring the magic home with recipes like this milkshake and Mickey Beignets, Churro Funnel Cakes and Apple Pie Caramel Apples.

A copycat version of the delicious Pumpkin Pie Milkshake found at Aunty Gravity's at Magic Kingdom. This delicious shake will sure bring magic into your home and is a delicious fall treat to make!

Aunty Gravity’s Special

We love going to Walt Disney World during the fall. It’s not just because of all the fall decor and pumpkins, but especially because of all the seasonal food.

One of our favorite treats there is the Pumpkin Pie Milkshake found at Aunty Gravity’s at Magic Kingdom. It’s cool and pumpkin-y and full of fall flavors.

We wanted to take a stab at making it at home, and we are so happy to report that it takes JUST LIKE IT!! We know we can’t be at the parks all fall long, so we are glad we can now make this yummy treat and bring some of the magic home when we are missing the park and treats.

Best part is it’s just a great, fall treat. If you love pumpkin and ice cream then you’ll love this yummy concoction.

Plastic cup drizzled with caramel syrup

Pumpkin + Caramel

The caramel isn’t necessary, but boy howdy does it make it taste so good!

Caramel and pumpkin spice have always been a great combo, so adding a little bit of caramel to the top is an added flavor that makes the milkshake even more addicting.

If you really want the caramel to stick, freeze your cup for a bit first so it sets faster when you add the caramel down the sides. 😉

Store bought caramel works just fine too – but also note that it makes a great addition on top (drizzled over the whipped cream) if you want to go that route as well.

Pumpkin milkshake ingredients

How to Make Pumpkin Milkshakes

Making this milkshake takes just a few minutes!

PREP THE CUP. Squirt caramel sauce all over the cups sides

BLEND. After you get the caramel cup ready, add your ingredients (ice cream, milk, pumpkin pie filling, brown sugar, pumpkin pie spice and food coloring – if wanted) to the blender. Blend until you reach a smooth consistency.

FOOD COLORING. The food coloring isn’t necessary, but we added it so it looked a little more like the milkshake from Aunty Gravity’s. 😉

Pour into your cup and add whipped cream and garnish with sprinkles or a dash of cinnamon and serve immediately.

Pumpkin pie milkshake blended in blender

Recipe Tips + Tricks

Pie filling: Normally I am always pointing out that recipe needs pumpkin purée, but in this case you will need pumpkin pie filling. The cans look almost the same. You can tell the difference when you read the ingredients. Pumpkin purée lists only pumpkin whereas pumpkin pie filling will have ingredients similar to this “Pumpkin, water, sugar, salt, spices, natural flavors” 

Toppings: You can’t go wrong topping this with a dollop of whipped cream just like Disney does. They also add some festive autumn sprinkles. You can easily add a drizzle of caramel or chocolate syrup. Finally, sprinkling some crushed graham crackers adds a delicious element as well. 

Storage: You can keep the shake in the fridge for a few hours. Be sure to put it in an airtight container and place it in the coldest part of your refrigerator. If the shake begins to separate, simply blend it back together before drinking. 

Pumpkin Milkshake recipe in cup with whipped cream and sprinkles

Delicious Disney Recipes:

5 from 11 votes

Pumpkin Milkshake Recipe

By: Lil’ Luna
A copycat version of the delicious Pumpkin Pie Milkshake found at Aunty Gravity's at Magic Kingdom. This delicious shake will sure bring magic into your home and is a delicious fall treat to make!
Servings: 2
Prep: 10 minutes
Total: 10 minutes

Ingredients 

  • caramel syrup
  • 4 cups vanilla ice cream
  • 2/3 cup milk
  • 6 tbsp pumpkin pie filling
  • 1 tbsp brown sugar
  • 1 tsp pumpkin pie spice
  • orange food coloring optional
  • whipped cream
  • sprinkles

Instructions 

  • Begin by drizzling caramel syrup down your cup and freezing until adding your ice cream.
  • Add ice cream, milk, pumpkin pie filling, brown sugar, pumpkin pie spice (and orange food coloring if desired) to your blender. Blend until combined and smooth.
  • Pour into your caramel-drizzled cups and top with whipped cream and sprinkles.

Nutrition

Calories: 668kcal, Carbohydrates: 84g, Protein: 12g, Fat: 32g, Saturated Fat: 20g, Cholesterol: 124mg, Sodium: 341mg, Potassium: 694mg, Fiber: 6g, Sugar: 66g, Vitamin A: 4924IU, Vitamin C: 3mg, Calcium: 453mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Drinks
Cuisine: American
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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating




11 Comments

  1. 5 stars
    This is one of my little niece’s requests for Trick or treat party. It is festive, looks good and incredibly delicious!

  2. 5 stars
    this is one of the most delicious little milkshakes for the fall season! thank you so much for sharing this amazing recipe!

  3. 5 stars
    My kids love milkshakes, and this was such a fun and yummy after school surprise for them. It’s still hot here in October, so it’s nice finding pumpkin treats that will actually cool us down! 🙂

  4. 5 stars
    Mmmm..all my favorite fall flavors! We love ice cream & shakes all year, so this will be nice over the weekend!

  5. The pumpkin season is just approcing and I ‘ll try this recipe for my son John, he ‘ll love this drink especially the whipped cream coating on the top 😉