Pumpkin Waffles

Breakfast · October 5, 2017

Hi there! It’s Fiona from Just So Tasty, and today I’m stopping in to share these fluffy pumpkin waffles.

Now that fall is officially here and pumpkin season is in full swing, making pumpkin waffles seemed like the perfect idea. As much as I love pancakes and french toast – I think waffles are a little more special.

Plus, waffles are perfect for drizzling lots of maple syrup 🙂

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These pumpkin waffles are packed with flavor because we’re using pumpkin, melted butter, a little brown sugar for a delicious caramel taste, and lots of cinnamon. Every bite tastes like fall, and they’re perfect with syrup or a spoonful of vanilla ice cream.

Then they have a super fluffy texture for a few key reasons. First, make sure all the ingredients are room temperature before getting started. Then we’re using 2 eggs for tenderness, pumpkin adds moisture, and buttermilk creates the fluffiest texture.

If you don’t have buttermilk, you can use regular milk and a little vinegar instead. Either way – you’ll end up with perfectly fully pumpkin waffles.

To cook the waffles, just make sure to follow the manufacturer’s instructions for your waffle maker. Always preheat the waffle iron first to medium-high heat, then lightly grease right before pouring in the batter. If you like your waffles with softer edges, you won’t need to cook them for quite as long. Or you can cook them a little longer for crispier waffle ridges.

We absolutely loved these pumpkin waffles because they’re packed with pumpkin and fall flavors. Plus they’re so easy to make. They’re such a delicious fall breakfast, and if you’re looking for a new pumpkin recipe – then you definitely need to try these pumpkin waffles!

Pumpkin Waffles recipe:

Pumpkin Waffle

These soft & fluffy Pumpkin Waffles are filled with pumpkin pie spices and delicious pumpkin. So easy to make, and perfect for fall!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Calories 2637 kcal
Author Fiona

Ingredients

  • 3 cups all-purpose flour
  • 2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup melted butter
  • 1/4 cup packed brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 15 oz pumpkin puree
  • 1 3/4 cup buttermilk (or 1 tbsp vinegar mixed with 1 3/4 cup milk)

Instructions

  1. Preheat the waffle iron according to manufacturer's instructions.

  2. In a large bowl whisk together the flour, pumpkin pie spice, cinnamon, baking powder, baking soda and salt.
  3. In a separate large bowl whisk together the melted butter, brown sugar, vanilla extract, eggs and pumpkin puree. Then whisk in the milk.
  4. Gently for the wet ingredients into the dry ingredients.
  5. Lightly grease the waffle iron with non-stick cooking spray. Then cook the waffles according to the manufacturer's instructions.
Nutrition Facts
Pumpkin Waffle
Amount Per Serving
Calories 2637 Calories from Fat 711
% Daily Value*
Total Fat 79g 122%
Saturated Fat 43g 215%
Cholesterol 726mg 242%
Sodium 2325mg 97%
Potassium 3134mg 90%
Total Carbohydrates 404g 135%
Dietary Fiber 23g 92%
Sugars 90g
Protein 76g 152%
Vitamin A 1382%
Vitamin C 21.6%
Calcium 126.3%
Iron 154.5%
* Percent Daily Values are based on a 2000 calorie diet.

I love pumpkin and can’t wait to try these!! Thank you Fiona for sharing! Check out, Just So Tasty for more great recipes from Fiona!

For another yummy recipe from Fiona, check out:

Pumpkin White Chocolate Chip Muffins

These soft & fluffy Pumpkin Waffles are filled with pumpkin pie spices and delicious pumpkin. So easy to make, and perfect for fall!

And for more delicious pumpkin recipes, check out:
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    Comments

    Melissa Howell

    These look and sound so tasty! I love that they don’t have loads of sugar, too. That just makes them healthy!

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