Easy french toast topped with syrup, fresh berries, and dusted with powdered sugar is a much-loved classic breakfast recipe!
Fluffy + Delish
French toast is one of my favorite sweet breakfast meals. I love how easy it is to make and it is ALWAYS a crowd pleaser. You can make a ton of it to feed a crowd, or enough for just two.
Sometimes we’ll even get a loaf of cinnamon swirl bread, or apple crumble to change this up a bit and make extra fancy french toast.
My family loves to have a little station with french toast toppings so we can customize our own plate just the way we want it!
French Toast batter
The batter for french toast is the most important part. Good thing making it is the easiest part too! I love the cinnamon in the batter. It gives it such a nice spice. I like to add more cinnamon than it calls for but feel free to add as much or as little as you want.
BATTER. Add flour to a large bowl. Slowly whisk in the milk, salt, eggs, cinnamon, vanilla extract and sugar. Whisk until smooth.
Note: I like to use a fork to help flip the bread from side to side when soaking it in the egg mixture. Don’t worry if your bread breaks a little bit when flipping- you can use your clean fingers to grab the bread if that’s easier!
How to Make French Toast
PREP. Heat up a frying pan over medium heat. Butter the pan once it’s hot.
COOK. After you have dipped the slice of bread into the egg batter (soaking each bread slice in the mixture until it is saturated), put it on the pan and cook each side until golden brown (about 1-2 minutes).
SERVE french toast hot with your favorite toppings.
Here are some of our favorites:
- fresh berries (strawberries, raspberries, blueberries, blackberries)
- powdered sugar
- different flavors of jam or jelly
- peanut butter
- cookie butter
- berry syrup
- bacon bits
- whipped cream
- lemon curd
- apple pie topping
- Buttermilk Syrup
Tips + SToring INfo
There are so many different kinds of bread you can use for making french toast—regular sliced bread works great! If you want to kick it up a notch, try using thick slices of french bread. I love using slices of sourdough bread- so yummy and a different taste! We’ve also done croissants and even made pound cake french toast!
Make french toast ahead of time and save them for busy mornings when there is no time to cook! Just wrap a few slices in plastic wrap and FREEZE them in a freezer bag in the freezer. Eat within 1-2 months for best quality. REHEAT in the microwave or on the stove!
This recipe is a family favorite! I just know you’re going to love it. If you try it, leave a comment below with how you like it and any tips for other readers.
For more bReakfast Recipes, CHECK OUT:
- Biscuits and Gravy Casserole
- Cinnamon Roll Cake
- Swedish Pancakes
- Healthy Egg Muffins
- Oven French Toast
French Toast Recipe
- Add flour to a large bowl. Slowly whisk in the milk, salt, eggs, cinnamon, vanilla extract and sugar. Whisk until smooth.
- Soak bread slices in mixture until saturated. Cook bread on a lightly buttered griddle or frying pan, over medium heat. Cook each side until golden brown. Serve hot.