Ditch the store-bought syrup and whip up a batch of smooth and buttery Homemade Buttermilk Syrup! Pour it over pancakes, waffles, and crepes. It only takes 5 ingredients, and 5 minutes to make!
Every once in a while, there are special breakfast recipes that need a special syrup to go on top. This buttermilk syrup was made especially to go with our swedish pancakes, but it’s wonderful over all pancakes, waffles, and french toast!
Homemade Buttermilk Syrup
I ain’t gonna lie… Swedish Pancakes can’t be made without some Homemade Buttermilk Syrup.
It’s our absolute favorite, and if you’ve had it before you know why. It’s DELICIOUS!!
We even like to add some cinnamon at times, especially when we’re making Pumpkin Pancakes. This syrup is easy to make and only takes a few minutes. Here is what you’ll need for it…
How to make buttermilk syrup
5 Ingredients, 5 Minutes – You’ll need these 5 ingredients (yep, only 5!) to make your homemade buttermilk syrup:
- ½ cup butter
- 1 cup sugar
- ½ cup buttermilk (or for a substitute we do ½ cup milk with 1 tsp. lemon juice)
- ½ tsp baking soda
- 1 tsp. vanilla
To make it: Melt butter in a pan on low-medium heat. Add sugar, buttermilk and vanilla and mix well. Bring to a boil then add baking soda and stir until all combined. It only takes about 5-10 minutes from start to finish! Easy!
(NOTE: Don’t have buttermilk on hand? Just fill your measuring cup mostly with milk, and add a teaspoon of lemon juice. 😉 )
buttermilk pancake syrup Tips + Variations
Tips:
- Use a medium to large saucepan to accommodate for all the foaming.
- The longer you simmer it the more it with froth and thicken. It will also darken in color and produce a hint of caramel.
- Be sure to stir frequently to avoid scorching the bottom.
Variations:
This buttermilk syrup is delicious as is, but you can easily change up the flavor by adding ¼ tsp almond or coconut extract or a spice such as ¼ tsp cinnamon or pumpkin pie spice.
Not only can you change up the flavor you can be creative on what to pour this syrup over. Besides the traditional breakfast food you can also drizzle over Funnel Cake , use as a topping for Apple Crisp, or pour in a bowl to dip Churro Bites in.
how to Store/reheat buttermilk syrup
You can store buttermilk syrup in an airtight container in the fridge for about 2 weeks. You can even store it in the freezer! So go ahead and make a double batch and you’ll always have some on hand when you want it. Thaw in the fridge before reheating.
To make reheating super easy I like to store the syrup in mason jars. Simply remove the lid and microwave for 30-60 seconds. For larger portions you can reheat in a saucepan on the stove.
serve buttermilk Syrup over:
- Belgian Waffles
- Snickerdoodle Waffles
- Stuffed French Toast
- Overnight French Toast
- Oatmeal Pancakes
- Banana Pancakes
Buttermilk Syrup Recipe
Ingredients
Instructions
- Melt butter in a pan on low-medium heat.
- Add sugar, buttermilk, vanilla and mix well and cook for a few minutes.
- Add baking soda and stir until all combined. Mixture will get foamy and bubble up when done.
I love this syrup! It’s incredibly easy to make and tastes amazing.
We can’t go back to store bought syrup, after trying this!! It is delicious & super easy to make, which I love!
LOVE this syrup, and how easy it is to make! Tastes delicious!
This syrup is just delicious! The kids love it too!
I love this syrup so much but my biggest ROADBLOCK has been the buttermilk, thanks for the genius sub. I also can’t wait to try freezing it.
A great tasting syrup that takes no time to whip up.
I dont think ill ever go back to maple syrup. So Yummy!
I will never buy store bought syrup again!! This is so good & simple. My kids loved it!
This looks very similar to a “hard sauce” for bread pUDDING. I’m making swedish pancakes for Christmas breakfast and found this recipe after the pancake one. I’ll give it a go! As I don’t have lingenberry preserves I have made fresh cranberry sauce. The buttermilk syrup will be a nice choice too.
Hope everyone liked it!
Homemade syrup is always the better choice if you have time. This recipe did NOT disappoint! So simple to whip up and the flavor was delicious!
Love this syrup! Amazing!
Me too! I am happy you do, too! Thank you!
HI… I HAVEN’T HAD TIME TO TRY THIS RECIPE YET, BUT I’M ANXIOUS TO. GROWING UP WITH A SWEDISH DAD AND A FINNISH MOM, I’VE HAD QUITE A FEW SCANDINAVIAN/NORDIC RECIPES, BUT HAVE NEVER HAD BUTTERMILK SYRUP. HOW IS THAT POSSIBLE? :))
QUESTION: IN THE PHOTO, THE SYRUP LOOKS SEPARATED. IS IT SERVED LIKE THAT, OR SHOULD YOU GIVE IT A GOOD SHAKE BEFORE SERVING?
(NOT SURE WHY I’M TYPING IN CAPS THIS MORNING)
Lol..I’m not sure how you haven’t, but it’s my favorite!! Yes, you could give it a little shake or stir. Really hope you like it!!
Hi excited to try this! Im looking to possibly cut back on the butter and sugar, do you think I could use less of either and it would still turn out ok?
I am sure it would, though I have personally have not tried.
This is fast, easy and delicious! As a variation, i added the juice of two meyer lemons to make “lemon buttermilk syrup.” so good on swedish pancakes and dutch babies. Thanks for the recipe!
Good idea! I am glad to share! Thank you for letting me know!
Delicious!! So easy to make and we LOVED it! If you have time, make the SWedish Pancakes from this site. Together They are an amazing combo!
Awe, thank you for sharing that! They are our favorite!
What an impressive, easy, and delicious syrup to add to a brunch table!!
This syrup is a family favorite! So easy and delicious!!
This syrup is so delicious. It is so easy to make and everyone LOVES it!!
We make this every time we make French toast, and it is delicious!
Can you use almond milk with the lemon juice as a substitute for buttermilk?
You could use equal measures of plain yogurt as a substitute. I haven’t tried with the almond milk, but usually its 1 tablespoon of lemon juice with as much milk added to make a cup. So, almond milk should work.
easy and delicious!
Glad you think so 😉 It’s my favorite! Thank you!