Angel Food Cake Churro Bites

Angel Food Cake Churro Bites - a delicious sugar and cinnamon treat topped with glaze!

Happy National Angel Food Cake Day!! You may not have known about this great holiday, and in case you didn’t I want to make sure you knew about it as well learned about Sara Lee’s new line of Angel Food Cakes that is making its way into stores now and will be available nationwide later this year.

Sara Lee sent me some of their new Angel Food Cake to try out, and I’m happy to say that it was super delicious! The best thing about it is it’s thaw-and-serve and allows for quick and easy customization. With it, I decided to try a new recipe and came up with some Angel Food Cake Churro Bites.

Sara Lee Angel Food CakeAngel Food Cake Churro Bites - a delicious sugar and cinnamon treat topped with glaze!

As you could imagine, frying this cake made it even better!

Angel Food Cake Churro Bites - a delicious sugar and cinnamon treat topped with glaze!

Angel Food Cake Churro Bites - a delicious sugar and cinnamon treat topped with glaze!

Before I say anything more I just have to tell you my hubby’s response after trying them…

He tasted it and said “Oh my heavens, these taste just like Churros!”

My response, “That’s what they’re suppose to be!”

His reply, “I mean, like real churros… from Disneyland!” Needless to say, he REALLLLLY liked them and devoured them pretty quickly. The kids loved them too and kept asking for the “cinnamon treats”. I was happy that we had found another quick and delicious treat to have on Sunday mornings!

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How to make Angel Food Cake Churro Bites:

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Angel Food Cake Churro Bites

5 from 13 votes
Angel Food Cake Churro Bites - a delicious sugar and cinnamon treat topped with glaze!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 274 kcal
Author Lil' Luna

Ingredients

  • 1 Sara Lee Angel Food Cake
  • 1 cup sugar
  • 1/4 cup cinnamon
  • oil for frying

Instructions
 

  • Let your Angel Food Cake thaw. Once thaw, cube the cake. My cubes were about 1.5 inches x 1.5 inches.
  • Heat vegetable oil on low-medium heat. Fry cubes until golden brown.
  • Once golden brown, immediately put them in the bowl with cinnamon and sugar and toss around. Continue doing this until they're all done.
  • For even more flavor, mix 1 cup powdered sugar with a tablespoon of milk, mix and drizzle over the bites. ENJOY!

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. I couldnt find the frozen version so i grabbed an already baked angel food cake from the grocery store bakery and it still totally worked! Everyone raved abOut cHurro bites at my taco bar themed book club. Finding the right temperAture for the oil was the hardest part.

  2. Could these be made the day before. How many days do you think they would last. I’m thinking of making these for a bake sale….

    1. I guess it doesn’t need to be frozen, so if you can just find it anywhere in your grocery store, that should work.

  3. 5 stars
    After I put the cinnamon and sugar on I put the squares on a baking SHEET Then I put the icing drizzle on them. DELICIOUS!

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