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Whether you are looking for a classic waffle or something fun and different, we have you covered with this collection of waffle recipes!
All the Waffle Love!
Homemade waffles are one of our FAVORITE breakfast foods to make. The waffle iron pretty much does all the work. We just wait until the “ready light” turns on, and we’ve got a perfectly cooked and delicious dish.
Those golden crannies are the perfect place to hold all kinds of delicious waffle toppings. We especially love melted butter and syrup!! Pile the toppings high on any of these utterly delicious waffle recipes; they are all to die for!
Cinnamon Roll Waffles – crisp, buttery, tender waffles, topped with an amazing combination of sweetened cream cheese and a cinnamon brown sugar topping.
Whether you are looking for a classic waffle or something fun and different, we have you covered with this collection of waffle recipes!
Servings: 6
Prep: 10 minutesmins
Cook: 10 minutesmins
Total: 20 minutesmins
Video
Ingredients
2cupsall-purpose flour
2tablespoonssugar
2teaspoonsbaking powder
1teaspoonbaking soda
½teaspoonsalt
2cupsbuttermilk,warm
⅓cupbutter,melted
2eggs
1teaspoonvanilla extract
Instructions
In a medium bowl, whisk flour, sugar, baking powder, baking soda, and salt.
In another medium bowl, whisk buttermilk and butter. Add eggs and stir until combined.
Add dry ingredients to wet ingredients and whisk until just combined (there were still lumps). Fold in vanilla. Let the batter rest for 10 minutes.
Preheat the waffle iron and grease. Pour about ⅓-½ cup of batter into the waffle iron (or until the batter reaches about ½ inch to the edge of the iron). Cook until ready. Top with syrup and berries.
Notes
Favorite toppings. Maple Syrup, Cinnamon Buttermilk Syrup,Whipped Cream, powdered sugar, and fresh berries, Prep ahead. The batter can be made the night before and kept covered in the fridge. Allow it to come to room temperature and give it a gentle stir before pouring it into the waffle iron.Store leftover waffles in an airtight container in the fridge for 3-4 days or wrap each waffle in plastic and store them together in a container in the freezer for 2-3 months.
Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!
