What’s better than a big, fluffy waffle first thing in the morning? Almost nothing! These buttermilk waffles are your new favorite breakfast recipe—everyone will love them!
I LOVE breakfast. I can’t go a day without it. And I think we can all agree that a homemade breakfast is the best – especially when it’s waffles!
Buttermilk waffles are fluffy, light, and taste great with a bunch of yummy toppings. My kids beg me to make waffles almost daily. They love this recipe and it’s quickly becoming our go-to waffle recipe.
What’s the difference between buttermilk waffles and classic Belgian waffles? Belgian waffles are made with a very deep waffle maker and call for different ingredients. Buttermilk waffles are a classic recipe that can be made in any waffle maker!
How to Make Buttermilk Waffles
Dry Ingredients. Mix your dry ingredients together – flour, sugar, baking powder, baking soda, and salt.
Wet Ingredients. Then mix your wet ingredients together- buttermilk, melted butter, eggs, and vanilla.
Combine. Whisk the dry ingredients into the wet ingredients. Make sure not to over mix.
Cook. Grease and heat up your waffle iron. Pour about 1/3 – 1/2 cup of batter into the waffle iron (or until batter reached about 1/2 inch to the edge of the iron). Cook according to your waffle iron. Top with syrup and berries or any other topping you desire!
Don’t have buttermilk on hand? No worries—I almost never have buttermilk at my house. You can easily make your own buttermilk with this trick! Pour a little less than 2 cups of regular milk into a bowl. Add two tablespoons of vinegar to the bowl. Stir and let sit for 5-10 minutes. You just made buttermilk!
Fluffing + Freezing
To make your waffles fluffy: Make sure not to over-mix the batter- the less you fuss with the batter the fluffier your waffles will be! I always let my batter sit for a few minutes to thicken before I make the waffles. This helps them to be extra fluffy!
Freezing leftovers for easy morning meals: We always have leftover waffles that we don’t even up eating. These are GREAT for freezing and eating later. Freeze the waffles in a single layer until they are frozen, then put them into an airtight bag and freeze until you need them. Perfect for heating up or toasting for busy on-the-go mornings!
Other toppings you can serve with these buttermilk waffles:
So many options, but some of our favorites include:
We love to eat these with our waffles:
For more waffle recipes, check out:
Buttermilk Waffle Recipe
- 2 cups flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 1/3 cup butter melted
- 2 eggs
- 1 tsp vanilla
In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt.
In another medium bowl, whisk together buttermilk and butter. Add eggs and stir until combined.
Add dry ingredients to wet ingredients and whisk until just combined (there were still be lumps). Fold in vanilla. Let batter rest for 10 minutes.
Preheat waffle iron and grease. Pour about 1/3 - 1/2 cup of batter into the waffle iron (or until batter reached about 1/2 inch to the edge of the iron). Cook until ready. Top with syrup and berries.