Belgian Waffles

Crispy, fluffy, Belgian waffles to start your day off with a smile. Top them with all of your favorite fruits , spreads and syrups. Once you try these homemade waffles, you’ll never want the box mix again.

A classic breakfast recipe, these Belgian waffles are simple, fluffy and delicious! We love this quick breakfast, idea and we think you’ll love it just as much as our buttermilk pancakes and French toast bake.

Belgian waffles with berries on gray plate

family-favorite waffles

Belgian waffles are always a special breakfast at our house. Those deep pockets in the waffles are the best for capturing all that syrup or butter or whipped cream – so good!

Today’s recipe for Belgian waffles makes perfectly cooked waffles every time. Crispy and light brown on the outside and soft and fluffy on the inside.

We love to have a bunch of toppings on the side so you can personalize your waffle. Some of the toppings we’ve done are berries, syrup, whipped cream, melted butter, Nutella, jam, honey, bananas, and peanut butter.

You could even turn these into dessert waffles and top them with your favorite ice cream. Now that sounds like the making of a fun party!

Homemade Belgian Waffles in waffle maker

How to Make Belgian Waffles

This is such a yummy homemade recipe. Much better than anything you’ll get in a box. You’ll have warm fluffy homemade Belgian waffles in under 30 minutes.

DRY INGREDIENTS. Sift all your dry ingredients together in a large bowl and set it aside.

WET INGREDIENTS. Take your eggs and separate the egg whites and yolks from each other in two different bowls. Whisk or beat the egg whites until peaks form.

MIX. To your egg yolks, add the milk, oil, and vanilla and stir them together. Add the egg yolk mixture to your dry ingredients and mix until it’s well combined. Then softly fold in the egg whites. This will make your waffles light as a feather and melt in your mouth delicious!!

COOK. Pour 1/2-2/3 cup of the batter per waffle on a greased waffle iron preheated to medium-high and cook for 4-5 minutes, or until waffles are browned and crispy. Serve with all your favorite toppings!

WAFFLE TOPPINGS. This will obviously vary on preference, but some of our favorite waffle toppings include:

Belgian waffles in waffle maker

Freezing + Reheating

FREEZE. Go ahead and double this recipe and freeze the extras for later. Place the waffles on a parchment paper lined baking sheet. Freeze until frozen (about 2 hours).

Once the waffles are completely frozen put them in an airtight freezer safe container. The waffles will stay good for up to 4 months.

REHEAT. To reheat refrigerated or frozen waffles preheat oven or toaster oven to 350 degrees F and bake for 10-15 minutes or until hot. You can also heat them up in a toaster or the microwave.

Belgian waffles recipe topped with berries on gray plate

I dare you to only eat one of these waffles. It’s impossible with how amazing they taste! We hope you love this recipe!

For more waffle recipes, check out:

Belgian Waffles Recipe

5 from 34 votes
Crisp, fluffy Belgian Waffles are an easy way to start your day with a smile. They will be your go-to homemade waffles - I promise!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 waffles
Calories 258 kcal
Author Lil' Luna

Ingredients

Toppings

  • fruit, powdered sugar, whipped cream, buttermilk syrup

Instructions
 

  • In a large bowl, sift flour, sugar, baking powder and salt together.
  • Separate egg whites and yolks into two separate bowls.
  • Beat egg whites until peaks form and set aside.
  • Add milk, oil, and vanilla to egg yolks and stir until just combined. Add wet ingredients to dry ingredients and mix well. Fold in egg whites.
  • Grease a waffle iron and preheat to medium-high. Add ½–⅔ cup batter per waffle to the iron and cook for 4–5 minutes, or until waffles are browned and crispy.
  • Serve warm topped with whipped cream, syrup or your favorite fruits.

Video

Notes

To Freeze:  Place the waffles on a parchment paper lined baking sheet. Freeze until frozen (about 2 hours). Once the waffles are completely frozen, put them in an airtight freezer safe container. The waffles will stay good for up to 4 months.
To Reheat: Preheat the oven or toaster oven to 350 degrees F. Bake frozen or refrigerated waffles for 10–15 minutes, or until hot. You can also heat them up in a toaster.

 

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. 5 stars
    My family loves this recipe! Beating the egg whites makes the batter extra delicious! We love to add strawberries and whip cream to our waffles!

  2. 5 stars
    These waffles are delicious and crisp. I have made these multiple times and always freeze some to reheat later.

  3. 5 stars
    So thankful for easy instructions to make my favorite waffles! They come out the way they should: slight crunch outside, warm fluff inside, not too sweet and all the love!

  4. 5 stars
    Will be trying these this week. Love Belgian Waffles with mixed berries and whipped cream. No syrup needed!

  5. 5 stars
    I’ve literally been making this recipe for years.
    My friends always request I make these for them.
    Im traveling from Seattle to San Diego with my 2 at a time Belgian waffle maker in the car so I can make them on the road haha thank you so much

    1. Aww!! That makes me so happy to hear! Hope you have a great time traveling… and enjoying those waffles!

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