Belgian Waffles

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Crispy, fluffy, Belgian waffles to start your day off with a smile. Top them with all of your favorite fruits , spreads and syrups. Once you try these homemade waffles, you’ll never want the box mix again.

A classic breakfast recipe, these Belgian waffles are simple, fluffy and delicious! We love this quick breakfast, idea and we think you’ll love it just as much as our buttermilk pancakes and French toast bake.

Belgian waffles with berries on gray plate

family-favorite waffles

Belgian waffles are always a special breakfast at our house. Those deep pockets in the waffles are the best for capturing all that syrup or butter or whipped cream – so good!

Today’s recipe for Belgian waffles makes perfectly cooked waffles every time. Crispy and light brown on the outside and soft and fluffy on the inside.

We love to have a bunch of toppings on the side so you can personalize your waffle. Some of the toppings we’ve done are berries, syrup, whipped cream, melted butter, Nutella, jam, honey, bananas, and peanut butter.

You could even turn these into dessert waffles and top them with your favorite ice cream. Now that sounds like the making of a fun party!

Homemade Belgian Waffles in waffle maker

How to Make Belgian Waffles

This is such a yummy homemade recipe. Much better than anything you’ll get in a box. You’ll have warm fluffy homemade Belgian waffles in under 30 minutes.

DRY INGREDIENTS. Sift all your dry ingredients together in a large bowl and set it aside.

WET INGREDIENTS. Take your eggs and separate the egg whites and yolks from each other in two different bowls. Whisk or beat the egg whites until peaks form.

MIX. To your egg yolks, add the milk, oil, and vanilla and stir them together. Add the egg yolk mixture to your dry ingredients and mix until it’s well combined. Then softly fold in the egg whites. This will make your waffles light as a feather and melt in your mouth delicious!!

COOK. Pour the batter in batches on a waffle iron and cook for 5-10 minutes. Serve with all your favorite toppings!

WAFFLE TOPPINGS.  This will obviously vary on preference, but some of our favorite waffle toppings include:

Belgian waffles in waffle maker

Freezing + Reheating

FREEZE.  Go ahead and double this recipe and freeze the extras for later. Place the waffles on a parchment paper lined baking sheet. Freeze until frozen (about 2 hours).

Once the waffles are completely frozen put them in an airtight freezer safe container. The waffles will stay good for up to 4 months.

REHEAT.  To reheat refrigerated or frozen waffles preheat oven or toaster oven to 350 degrees F and bake for 10-15 minutes or until hot. You can also heat them up in a toaster or the microwave.

Belgian waffles recipe topped with berries on gray plate

I dare you to only eat one of these waffles. It’s impossible with how amazing they taste! We hope you love this recipe!

For more waffle recipes, check out:

Belgian Waffle Recipe

5 from 18 votes

Crispy, fluffy, Belgian waffles to start your day off with a smile. Top them with all of your favorite fruits , spreads and syrups. Once you try these homemade waffles, you'll never want the box mix again.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Calories 499 kcal
Author Kristyn Merkley

Ingredients

  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 2 cups milk
  • 1 tsp vanilla

Instructions

  1. In a large bowl, sift all dry ingredients together.

  2. In two separate bowls, separate your egg whites and yolks. Beat egg whites until peaks form, set aside.

  3. Add milk, oil , and vanilla to your egg yolks and slightly stir to combine. Add to dry ingredients and mix well. Fold in egg whites.

  4. Cook in a sprayed waffle iron on medium-high heat for 5-10 minutes. Serve

Recipe Video

 

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

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Comments

  1. 5 stars
    I love this recipe because i always have these ingredients. I do Switch between using vanilla And cinnamon.
    When i have Leftovers i stick them in the freezer for my Kids to put in the toaster to eat before school.

  2. 5 stars
    These are my favorite!! They are so light & fluffy & my family requests them all the time! I love that it requires ingredients that I always have on hand.

  3. 5 stars
    These are a favorite at our house. Perfect texture, and the vanilla gives them an extra yummy flavor. We love them with buttermilk syrup and fresh berries. So good!

  4. 5 stars
    I cnt cnt thank you enOugh!! Iv always tried to make waffles and they turn out either undone or too cooked. These were just perfect-restaURant stYle! Thanks a Bunch!

  5. 5 stars
    I love all your waffle variations like the snicker doodle waffle, but sometimes a just a simple recipe with syrup is EXACTLY what I’m looking for. thanks for posting

  6. 5 stars
    A great recipe for belgIAn waffles made from scratch. Its a nice little change from pancakes. The kids feel Breakfast is a little more specIal!

  7. 5 stars
    Thanks for the tip on storing and reheating these amazing waffles. I make extras so my kids can have these before school morning when we are in a hurry!