Belgian Waffles

Crispy, fluffy, Belgian waffles to start your day off with a smile. Top them with all of your favorite fruits , spreads and syrups. Once you try these homemade waffles, you’ll never want the box mix again.

Belgian Waffles

Best Belgian Waffle Recipe

Belgian waffles are always a special breakfast at our house. Those deep pockets in the waffles are the best for capturing all that syrup or butter or whipped cream. Mmmm so good.


This Belgian waffle recipe makes perfectly cooked waffles every time. Crispy and light brown on the outside and soft and fluffy on the inside. We love to have a bunch of toppings on the side so you can personalize your waffle. Some of the toppings we’ve done are berries, syrup, whipped cream, melted butter, Nutella, jam, honey, bananas, and peanut butter. You could even turn these into dessert waffles and top them with your favorite ice cream. Now that sounds like the making of a fun party!

Homemade Belgian Waffles

How to Make Belgian Waffles

This is such a yummy homemade recipe. Much better than anything you’ll get in a box. You’ll have warm fluffy homemade Belgian waffles in under 30 minutes.

Sift all your fry ingredients together in a large bowl and set it aside. Take your eggs and separate the egg whites and yolks from each other in two different bowls. Whisk or beat the egg whites until peaks form. To your egg yolks, add the milk, oil, and vanilla and stir them together. Add the egg yolk mixture to your dry ingredients and mix until it’s well combined. Then softly fold in the egg whites. This will make your waffles light as a feather and melt in your mouth delicious!!

Pour the batter in batches on a waffle iron and cook for 5-10 minutes. Serve with all your favorite toppings!

Belgian Waffle Recipe

I dare you to only eat one of these waffles. It’s impossible with how amazing they taste! We hope you love this recipe!

For more waffle recipes, check out:

Belgian Waffle Recipe

Crispy, fluffy, Belgian waffles to start your day off with a smile. Top them with all of your favorite fruits , spreads and syrups. Once you try these homemade waffles, you'll never want the box mix again.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Calories 499 kcal
Author Kristyn Merkley


  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 2 cups milk
  • 1 tsp vanilla


  1. In a large bowl, sift all dry ingredients together.

  2. In two separate bowls, separate your egg whites and yolks. Beat egg whites until peaks form, set aside.

  3. Add milk, oil , and vanilla to your egg yolks and slightly stir to combine. Add to dry ingredients and mix well. Fold in egg whites.

  4. Cook in a sprayed waffle iron on medium-high heat for 5-10 minutes. Serve

Adapted from Genius Kitchen

Homemade Belgian Waffles

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Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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