Quick and easy Bisquick Waffle Recipe uses a shortcut on a breakfast favorite, but doesn’t skimp on flavor!
Waffles are a favorite breakfast, and this Bisquick Waffle Recipe is quick and easy. Try Eggs Benedict Breakfast Casserole or Coffee Cake for more breakfast favorites.
Favorite waffle for breakfast
We love waffles for breakfast. They are perfect for soaking up all of the delicious toppings like Buttermilk Syrup.
This Bisquick Waffle Recipe takes a favorite breakfast food and makes it even easier! No need to measure out dry ingredients. Cutting down on prep time means eating sooner.
Bisquick Waffles are so tasty too, so no need to worry about skimping on flavor! Whip up this Bisquick Recipe for Waffles this week – your family will thank you.
How to make waffles with bisquick
This Bisquick Waffles recipe is simple and delicious!
PREP. Heat the waffle iron and grease it with cooking spray.
BATTER. In a large bowl, add mix, milk, egg, and oil. Stir until just blended. Let the batter rest for at least 10 minutes.
COOK. Use a ⅔ cup measuring cup to pour onto the center of the hot waffle iron. Close the lid and cook until steam stops or when ready.
SERVE. Remove the waffle and add any toppings, along with the syrup. Serve warm.
- Top with Whipped Cream or Powdered Sugar
- Sprinkle on chopped nuts, sprinkles, or chocolate chips
- Add fresh fruit like sliced strawberries, bananas, raspberries, or blueberries
- Top with Lemon Curd or Fruit Jam
- Classic Maple Syrup or Buttermilk Syrup
- Cinnamon Butter or Pumpkin Butter
- Chocolate Gravy, Nutella, or Peanut Butter
- Fried Chicken
Homemade Bisquick mix. This Waffle Recipe with Bisquick is appealing because it is quick and easy to use the Bisquick mix. However, if you don’t have Bisquick pancake mix, make your own.
It can be kept in the fridge in an airtight container for up to 3 months and used whenever a recipe calls for Bisquick pancake and baking mix.
- Place 2 cups of all-purpose flour, 1 tablespoon of baking powder, ⅓ tablespoon salt, and ⅓ cup of vegetable shortening in a food processor. Pulse until the mixture resembles cornmeal.
Egg substitutes for waffles include ¼ cup mashed banana or ¼ cup applesauce per egg.
Milk substitute. Using regular milk works the best but it can be replaced with almond milk or even water.
Add some flavor directly to the batter using your favorite spices like cinnamon, nutmeg, or a splash of vanilla extract.
- Whip up the waffle mix and let the batter rest for a few minutes while the waffle iron is heating up.
- Don’t overfill the waffle maker.
- Using oil or butter on the waffle iron plates can help keep the waffles from sticking.
- 2 waffles, each measuring 4×4 inches, equals one serving.
- To keep waffles warm before serving them: Heat the oven to 200°F then turn it OFF. As the waffles finish cooking, place them in a single layer on a baking sheet. They can keep in the warm oven for about 30 minutes before drying out.
STORE. Cooked Bisquick Belgian Waffles can be stored in an airtight container in the refrigerator for 5-7 days.
FREEZE. Waffles can also be frozen for up to 3 months. Divide each waffle with parchment paper or wrap them in plastic wrap so that they don’t stick together.
Reheat waffles in the microwave or toaster.
Don’t stack your waffles!! While they’re waiting to be served you have to resist the temptation to stack them since the steam from the hot waffles will cause the bottoms to soften up.
Don’t store the batter in the fridge for more than a couple of hours as the effectiveness of the leavening agent will begin to diminish yielding a flat waffle.
For more Breakfast Food:
- Breakfast Crescent Ring
- Stuffed French Toast
- Red Velvet Waffles
- Eggs Benedict Breakfast Casserole
- Coffee Cake
Bisquick Waffle Recipe
- 2 cups Bisquick Pancake & Baking Mix
- 1 1/3 cups milk
- 1 egg
- 2 tablespoons vegetable oil
- Heat the waffle iron and grease it with cooking spray.
- In a large bowl, add mix, milk, egg, and oil. Stir until just blended. Let the batter rest for at least 10 minutes.
- Use a ⅔ cup measuring cup to pour onto the center of the hot waffle iron. Close the lid and cook until steam stops or when ready.
- Remove the waffle and add any toppings, along with the syrup. Serve warm.