Gooood Morning! Or is it?? Mornings can be hard! Not everyone is a morning person, like my amazing mother, who’s up before the sun on her 3rd load of laundry. I would consider myself more of a morning person than a night owl, but I think that has just happened as I’ve gotten older. In my younger days, I could pull an all nighter like no one’s business! Nowadays, my kids are what get me up before the sun and they’re also what make me crash before 10pm. One thing I do love about mornings is breakfast! There are so many fun things to eat for breakfast. Muffins, yogurt, eggs, cereal, oatmeal, waffles, casseroles… the list goes on. These can all be customized depending on what you’re craving, which is similar to today’s recipe for a Sausage Breakfast Casserole.
We saw the recipe on Hello Happiness, and decided to give it a try. The casserole really was simple to put together and was ready in a short 20 minutes.
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If you like sausage, you’ll love this recipe, but if you prefer bacon you can use that instead. You can even prepare the day before, for an easier morning. SCORE!
For even more great breakfast recipes, check out:
- Cheesy Breakfast Casserole
- Slow Cooker Hash Brown Casserole
- Sausage Hash Brown Breakfast Casserole
- Biscuits and Gravy
Sausage Breakfast Casserole:
Sausage Breakfast Casserole
- 1 lb sausage
- 1 package crescent sheet
- 1 cup shredded cheddar cheese
- 5 eggs
- 1/4 cup milk
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
Preheat oven to 400.
Brown sausage in a skillet over medium heat, breaking it up as it cooks. Unroll crescent sheet and spread onto the bottom of a greased 9×13 pan. Evenly spread sausage over the dough. Sprinkle cheese on top.
In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the top of your casserole
Bake at 400 degrees for 15-20 minutes until eggs are set and crust is golden.
Adapted from Hello Happiness