We LOVE breakfast at our house. I’m not joking when I say that we have breakfast for dinner at least twice a week. Sometimes it’s pancakes, sometimes it’s breakfast burros. We love it all!! Recently, the hubby and I have been on an eggs kick and have been making them a lot. I thought I’d change things up recently and decided to make a Cheesy Potato Breakfast Casserole. I’m so glad I tried this out because it was BEYOND easy to make and was so delicious! I know I will be making it again soon because it was gone in minutes. 🙂
The best part of all was that it took just minutes to make.
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Here’s the recipe (adapted from HERE):
Cheesy Potato Breakfast Casserole
- 8 eggs
- 1/2 cup milk
- 9-10 oz Italian Sausage pre-cooked
- 20 oz hashbrowns diced
- 7 oz Kraft® Shredded Mild Cheddar Cheese
- Salt and Pepper
Preheat oven to 350.
Set aside 1 cup of the cheese.
Place the rest of the ingredients in a large bowl. Mix well.
Pour into greased 9x13 pan. Bake for 30 - 35 minutes. Take out and add remaining cheese. Place back in oven and cook for an addition 5 - 7 minutes.
So yummy and so cheesy!!
For more yummy Breakfast dishes be sure to check out:
- Biscuit Egg Casserole
- Cinnamon Roll Cake
- Snickerdoodle Waffles
- Cheesy Hash Brown Breakfast Casserole
For even more yummy Breakfast foods be sure to go HERE.
This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.