Cheesy Potato Breakfast Casserole

We LOVE breakfast at our house. I’m not joking when I say that we have breakfast for dinner at least twice a week. Sometimes it’s pancakes, sometimes it’s breakfast burros. We love it all!! Recently, the hubby and I have been on an eggs kick and have been making them a lot. I thought I’d change things up recently and decided to make a Cheesy Potato Breakfast Casserole. I’m so glad I tried this out because it was BEYOND easy to make and was so delicious! I know I will be making it again soon because it was gone in minutes. 🙂

The best part of all was that it took just minutes to make.

Here’s the recipe (adapted from HERE):

Cheesy Potato Breakfast Casserole

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Cheesy Potato Breakfast Casserole - it takes minutes to make and is delicious!! Our family loves this recipe.

Course Breakfast

Cuisine American

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 12

Calories 227 kcal

Author Lil' Luna

Ingredients

• 8 eggs
• 1/2 cup milk
• 9-10 oz Italian Sausage pre-cooked
• 20 oz hashbrowns diced
• 7 oz Kraft® Shredded Mild Cheddar Cheese
• Salt and Pepper

Instructions

1. Preheat oven to 350.

2. Set aside 1 cup of the cheese.
3. Place the rest of the ingredients in a large bowl. Mix well.
4. Pour into greased 9x13 pan. Bake for 30 - 35 minutes. Take out and add remaining cheese. Place back in oven and cook for an addition 5 - 7 minutes.

Nutrition Facts

Cheesy Potato Breakfast Casserole

Amount Per Serving

Calories 227 Calories from Fat 135

% Daily Value*

Total Fat 15g 23%

Saturated Fat 7g 35%

Cholesterol 143mg 48%

Sodium 314mg 13%

Potassium 258mg 7%

Total Carbohydrates 9g 3%

Protein 12g 24%

Vitamin A 6.8%

Vitamin C 5.2%

Calcium 15.6%

Iron 7.4%

* Percent Daily Values are based on a 2000 calorie diet.

Leave a Comment

So yummy and so cheesy!!

For more yummy Breakfast dishes be sure to check out:

• Biscuit Egg Casserole
• Cinnamon Roll Cake
• Snickerdoodle Waffles
• Cheesy Hash Brown Breakfast Casserole

For even more yummy Breakfast foods be sure to go HERE.

ENJOY!

This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.