A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! This breakfast egg casserole is a family favorite for weekends and holidays!
Sausage Egg Casserole
We have become slightly obsessed with breakfast casseroles at our home. We’ve always been huge fans of breakfast foods and often have them for dinner, which means we enjoy them ALL THE TIME. They now have become as classic as Biscuits and Gravy and Buttermilk Pancakes in our home!!
What I like most about breakfast casseroles is they are delicious, usually take minutes to put together, and are easy to change up with different meats (ham, sausage, bacon) and cheeses, like today’s recipe for a Biscuit Egg Casserole.
This easy breakfast casserole has been one we’ve made a few Saturdays this summer. My husband LOVES biscuits so I knew he’d like this breakfast casserole with biscuits. We love the sausage with it best but it would be great with ham chunks or bacon too. If you are like us, and enjoy a great breakfast casserole, then you should definitely give this a try.
How to Make Breakfast Egg Casserole:
A lot of breakfast casserole require you to assemble the casserole and refrigerate it overnight before baking. This sausage and egg casserole, however, doesn’t have to refrigerate at all! You can throw it together from scratch in 5-10 minutes, pop it straight into the oven, and enjoy it 30 minutes later!
It only takes about 30-35 minutes to make from start to finish. Here are the ingredients needed to make this egg bake recipe:
- can of Grand biscuits (or homemade biscuit dough)
- sausage crumbles
- Mozzarella cheese
- cheddar cheese
Although these are the standard ingredients, you can also add onions, green onions, chopped peppers or anything else you think would go with this easy breakfast casserole. From there, you will just need to follow these easy steps:
Line bottom of greased 9×13 inch baking dish with biscuit dough, firmly pressing to seal. Sprinkle with your choice of meat (we prefer sausage) and cheese.
Whisk together eggs, milks, salt, and pepper in a medium bowl until blended, then pour the egg mixture over the sausage and cheese. Bake at 425° for 25-30 minutes or until set.
We recommend letting the casserole rest for at least 5 minutes before cutting and serving. And just in case you’re not a huge fan of sausage, you can also use chopped bacon instead. 😉
easy Breakfast Casserole TIPS
Oven temperatures can vary – Make sure to bake the casserole for a little more or less time depending on your oven. All oven temperatures may vary. I like to check my oven temperature with an oven thermometer just to be sure. You don’t want the casserole to be runny or to dry out so adjust cooking time as needed. When you think it’s done, stick a knife into the middle and see how soft it is. This will help to make sure it’s cooked to your liking.
Can egg casserole be made ahead of time?
If you’re wanting to make this recipe ahead of time, it’s super easy! Instead of throwing it in the oven to bake, cover it with foil and refrigerate it until you’re ready to make it in the morning.
How to freeze biscuit egg casserole?
If you happen to have any egg casserole left over you can keep it frozen in the freeze for up to 2 months. Keep it frozen in a freezer-safe container. When you’re ready to eat it, reheat individual servings in the microwave. You can also freeze unbaked egg casserole up to 2 months and let it thaw in the refrigerator before you’re ready to bake it.
How long can you keep egg casserole in the fridge?
You can keep biscuit egg casserole in the refrigerator for 3-4 days. Cooked eggs will only last about 4 days in the refrigerator.
We also enjoy making this recipe for special occasions and holidays. It’s always a hit and is one we’ve made on Christmas morning many times!
For more egg casserole recipes, check out:
- Breakfast Enchilada Casserole
- Sausage Breakfast Casserole
- Cheesy Potato Breakfast Casserole
- Ham and Cheese Strata
- Eggs Benedict Casserole
- Cheesy Hash Brown Breakfast Casserole
For more savory breakfast recipes, check out:
Biscuit Egg Casserole Recipe
A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! This breakfast casserole is a family favorite for weekends and holidays!
- 1 can Grand Biscuits
- 1 package Jimmy Dean pre-cooked Sausage Crumbles
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 eggs beaten
- 1 cup milk
- 1/4 tsp salt
- 1/8 tsp black pepper
Preheat oven to 425.
Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal.
Sprinkle with sausage and cheese.
Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.
For a smaller version (8x8 pan) use and do the following:
- 1 small package 10 biscuits
- almost whole package of Jimmy Dean pre-cooked sausage
- 5 eggs
- 2/3 cup milk
- 3/4 cup mozzarella cheese
- 3/4 cup cheddar cheese
- salt & pepper
*Bake for 20-25 minutes
Recipe adapted from Just a Pinch.