Biscuit Egg Casserole

A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! This breakfast egg casserole is a family favorite for weekends and holidays!

We’ve always been huge fans of breakfast foods and often have them for dinner, which means we enjoy them ALL THE TIME. Breakfast casseroles now have become as classic as Biscuits and Gravy and Buttermilk Pancakes in our home!!

Breakfast Egg Casserole on a plate with a fork

Breakfast casserole with biscuits

What I like most about breakfast casseroles is they are delicious, usually take minutes to put together, and are easy to change up with different meats (ham, sausage, bacon) and cheeses, like today’s recipe for a Biscuit Egg Casserole.

This easy breakfast casserole has been one we’ve made a few Saturdays this summer. My husband LOVES biscuits so I knew he’d like this breakfast casserole with biscuits. We love the sausage with it best, but it would be great with ham chunks or bacon too.

We also love that it is super simple and takes just a few minutes to throw together. If you are like us, and enjoy a great breakfast casserole, then you should definitely give this a try.

Biscuit dough pressed into bottom of a baking pan

No refrigeration time required!

A lot of breakfast casseroles require you to assemble the casserole and refrigerate it overnight before baking. This sausage and egg casserole, however, doesn’t have to refrigerate at all! You can throw it together from scratch in 5-10 minutes, pop it straight into the oven, and enjoy it 30 minutes later!

ASSEMBLE. Line bottom of greased 9×13 inch baking dish with biscuit dough, firmly pressing to seal. Sprinkle with your choice of meat (we prefer sausage) and cheese. Whisk together eggs, milks, salt, and pepper in a medium bowl until blended, then pour the egg mixture over the sausage and cheese.

BAKE. Bake at 425° for 25-30 minutes, or until set. We recommend letting the casserole rest for at least 5 minutes before cutting and serving.

Note: Oven temperatures can vary. Make sure to bake the casserole for a little more or less time depending on your oven.You don’t want the casserole to be runny, or to dry out so adjust cooking time as needed.

When you think it’s done, stick a knife into the middle and see how soft it is. This will help to make sure it’s cooked to your liking.

OTHER INGREDIENTS TO ADD

Although these are the standard ingredients, you can also add:

  • onions
  • green onions
  • chopped peppers
  • chopped bacon (or even use in place of sausage)
  • anything else you think would go with this sausage and egg casserole

process pictures of how to Make Breakfast Egg Casserole

Making ahead and storing biscuit casserole

MAKE AHEAD. If you’re wanting to make this recipe ahead of time, it’s super easy! Instead of throwing it in the oven to bake, cover it with foil and refrigerate it until you’re ready to make it in the morning.

STORE. You can keep biscuit egg casserole in the refrigerator for 3-4 days. Cooked eggs will only last about 4 days in the refrigerator.

FREEZE. If you happen to have any egg casserole left over you can keep it frozen in the freeze for up to 2 months. Keep it frozen in a freezer-safe container. When you’re ready to eat it, reheat individual servings in the microwave.

You can also freeze unbaked egg casserole up to 2 months and let it thaw in the refrigerator before you’re ready to bake it.

Sausage Egg Casserole on plate

We also enjoy making this recipe for special occasions and holidays. It’s always a hit and is one we’ve made on Christmas morning many times!

For more egg casserole recipes, check out:

For more savory breakfast recipes, check out:

Biscuit Egg Casserole Recipe

4.89 from 85 votes
A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! This breakfast casserole is a family favorite for weekends and holidays!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 261 kcal
Author Lil' Luna

Ingredients

  • 1 can Grand Biscuits
  • 1 package Jimmy Dean pre-cooked Sausage Crumbles
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 8 eggs beaten
  • 1 cup milk
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions
 

  • Preheat oven to 425.
  • Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal.
  • Sprinkle with sausage and cheese.
  • Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
  • Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.

Video

Notes

For a smaller version (8x8 pan) use and do the following:
    • 1 small package 10 biscuits
    • almost whole package of Jimmy Dean pre-cooked sausage
    • 5 eggs
    • 2/3 cup milk
    • ¾ cup mozzarella cheese
    • ¾ cup cheddar cheese
    • salt & pepper
*Bake for 20-25 minutes

Recipe adapted from Just a Pinch.

Like this recipe?

Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!

Related Posts

Pumpkin Butterscotch Muffins

Pumpkin Butterscotch Muffins are soft and tender, studded with creamy butterscotch chips. They are practically a dessert! Pumpkin Butterscotch Muffins are packed with pumpkin flavor! If you can’t get enough,…

35 minutes

Blueberry Muffins

These soft, delicious Blueberry Muffins are simple and perfect for breakfast, snack or after-school treat. They’re filled with blueberries and topped with coarse sugar making them irresistible. Sometimes I like…

45 minutes

4.92 from 23 votes

Apple Muffins

Apple Muffins are deliciously full of warm apple bits and topped with a scrumptious crumble. This is a family favorite bakery style muffin! Muffins are an easy, filling go-to breakfast…

43 minutes

5 from 3 votes

Toad in the Hole

Toad in a hole is toasted bread with an egg cooked into the middle. It’s a simple breakfast classic, perfect for any morning. Egg and toast is a classic combination,…

6 minutes

4.75 from 16 votes

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

Join the Conversation

Rate and Comment

Your email address will not be published.

Recipe Rating




Comments:

  1. 5 stars
    My family loves this! I add different seasonings to make it just a little different every time. No matter what I do it’s a guaranteed hit!

See More Comments